SHARE THIS:

There’s something magical about the combination of cilantro, lime, and garlic. These three ingredients come together to create a dish that is fresh, zesty, and absolutely packed with flavor. Cilantro Lime Chicken Thighs have quickly become one of my go-to recipes for a weeknight dinner that feels like a celebration. Whether you’re cooking for family, friends, or just yourself, this recipe is guaranteed to add a bright and vibrant twist to your dinner table.

Share—pin this recipe for later on Pinterest!

This dish feels like a little trip to a warm, sunny destination, even on the coldest of nights. It reminds me of sitting outside on a breezy summer evening, enjoying fresh and flavorful food that feels effortless but tastes gourmet. The cilantro and lime combination is a classic in so many cuisines, especially in Latin-inspired dishes, and it’s easy to see why. It’s tangy, herbaceous, and just the right amount of savory, making every bite a delight.

Not only is this recipe easy to make, but it’s also incredibly versatile. Serve it with a side of fluffy rice, a crisp green salad, or some roasted vegetables, and you’ve got a complete meal. Plus, it’s naturally gluten-free, dairy-free, and perfect for those looking for a healthy, wholesome option.

Why You’ll Love This Recipe:

  1. Packed with Flavor: The cilantro and lime marinade is bold, fresh, and tangy, ensuring every bite is full of taste.
  2. Quick and Easy: Perfect for busy weeknights, this recipe comes together with minimal prep and uses pantry-friendly ingredients.
  3. Healthy and Nutritious: Made with simple, wholesome ingredients, these chicken thighs are a lighter yet satisfying meal option.
  4. Versatile: Pair it with rice, tortillas, or a salad—this dish works with a variety of sides, making it adaptable to your cravings.
  5. Family-Friendly: Kids and adults alike will love the vibrant, fresh flavors. It’s a crowd-pleaser for everyone!
Share—pin this recipe for later on Pinterest!

Ingredients You’ll Need:

  • 6 boneless, skinless chicken thighs
  • 3 tablespoons olive oil
  • 1 tablespoon fresh lime zest
  • 3 tablespoons fresh lime juice
  • 2 garlic cloves, minced
  • 2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1 teaspoon sea salt
  • ½ teaspoon black pepper
  • 2 tablespoons fresh cilantro, chopped
Share—pin this recipe for later on Pinterest!

How to Make Cilantro Lime Chicken Thighs:

Step-By-Step Instructions:

  1. Prepare the Marinade
    In a small bowl, whisk together the olive oil, lime zest, lime juice, minced garlic, ground cumin, smoked paprika, chili powder, sea salt, and black pepper. The aroma of the marinade will immediately have your mouth watering! It’s zesty, earthy, and just a little smoky—a perfect combination for the chicken.
  2. Marinate the Chicken
    Place the chicken thighs in a large resealable bag or shallow dish. Pour the marinade over the chicken, making sure each piece is evenly coated. Massage the marinade into the chicken with your hands (or the back of a spoon if you prefer) to really get that flavor absorbed. Cover and refrigerate for at least 30 minutes, but if you have time, let it marinate for up to 4 hours. The longer it sits, the deeper the flavors will penetrate.
  3. Cook the Chicken
    Heat a large skillet over medium-high heat. Add a drizzle of olive oil to the pan, just enough to coat the bottom. Once the oil is hot, place the marinated chicken thighs in the skillet. Cook for about 5-6 minutes per side, or until the chicken is golden brown and cooked through. The chicken should reach an internal temperature of 165°F.
  4. Finish with Fresh Cilantro
    Once the chicken is cooked, remove it from the skillet and let it rest for a couple of minutes. Sprinkle freshly chopped cilantro over the top for a burst of fresh, herbal flavor. This final touch ties everything together beautifully.
  5. Serve and Enjoy
    Serve the cilantro lime chicken thighs with your favorite sides. They pair wonderfully with fluffy white rice, cilantro lime quinoa, or even warm tortillas for a taco-style meal. Add a wedge of lime on the side for a little extra zest.
Share—pin this recipe for later on Pinterest!

Helpful Tips:

  • Marinate Ahead of Time: If you’re planning ahead, let the chicken marinate overnight in the fridge. This will result in even more tender and flavorful meat.
  • Don’t Skip the Lime Zest: The lime zest adds a burst of bright citrus flavor that you just can’t get from juice alone. It’s worth the extra step!
  • Check for Doneness: Use a meat thermometer to ensure your chicken is fully cooked. It should reach 165°F at the thickest part of the thigh.
  • Double the Recipe: These chicken thighs store well, so feel free to make a larger batch and save the extras for meal prep.

Details:

  • Prep Time: 10 minutes (+ marinating time)
  • Cook Time: 12 minutes
  • Total Time: 22 minutes (+ marinating time)
  • Yield: 4 servings
  • Category: Dinner
  • Method: Pan-fried
  • Cuisine: Latin-inspired
  • Diet: Gluten-free, Dairy-free
Share—pin this recipe for later on Pinterest!

Notes:

  • You can swap chicken thighs for chicken breasts if you prefer, but keep in mind that thighs are juicier and more forgiving during cooking.
  • For a little extra spice, add a pinch of cayenne pepper to the marinade.
  • If you’re making this dish for a crowd, it can easily be doubled or tripled—just make sure your pan is large enough, or cook the chicken in batches.

Nutritional Information (Per Serving):

  • Calories: 240
  • Protein: 25g
  • Carbohydrates: 3g
  • Fat: 14g

Frequently Asked Questions:

Q: Can I make this recipe in the oven?
A: Absolutely! Preheat your oven to 400°F. Place the marinated chicken thighs on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until the internal temperature reaches 165°F.

Q: Can I use dried cilantro instead of fresh?
A: Fresh cilantro really enhances the flavor, but if you’re in a pinch, you can use 1 teaspoon of dried cilantro. Just note that the flavor won’t be as vibrant.

Q: How long can I store leftovers?
A: Store leftover chicken in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 2 months.

Storage Instructions:

If you have leftovers, let the chicken cool completely before transferring it to an airtight container. Store in the fridge for up to 3 days. To reheat, place the chicken in a skillet over medium heat until warmed through, or microwave it in short intervals to avoid drying it out.

Share—pin this recipe for later on Pinterest!

If you loved this recipe, here are a few others to try:

Conclusion:

Cilantro Lime Chicken Thighs are the perfect way to bring fresh, bold flavors to your dinner table with minimal effort. This recipe proves that a few simple ingredients can come together to create something truly special. Whether you’re cooking for a weeknight meal or hosting a dinner party, these chicken thighs are sure to impress. Give this recipe a try, and don’t forget to share it with family and friends. They’ll thank you later!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cilantro Lime Chicken Thighs: A Flavorful and Easy Dinner


  • Author: Martha

Description

There’s something magical about the combination of cilantro, lime, and garlic. These three ingredients come together to create a dish that is fresh, zesty, and absolutely packed with flavor. Cilantro Lime Chicken Thighs have quickly become one of my go-to recipes for a weeknight dinner that feels like a celebration. Whether you’re cooking for family, friends, or just yourself, this recipe is guaranteed to add a bright and vibrant twist to your dinner table.

This dish feels like a little trip to a warm, sunny destination, even on the coldest of nights. It reminds me of sitting outside on a breezy summer evening, enjoying fresh and flavorful food that feels effortless but tastes gourmet. The cilantro and lime combination is a classic in so many cuisines, especially in Latin-inspired dishes, and it’s easy to see why. It’s tangy, herbaceous, and just the right amount of savory, making every bite a delight.

Not only is this recipe easy to make, but it’s also incredibly versatile. Serve it with a side of fluffy rice, a crisp green salad, or some roasted vegetables, and you’ve got a complete meal. Plus, it’s naturally gluten-free, dairy-free, and perfect for those looking for a healthy, wholesome option.


Ingredients

Scale
  • 6 boneless, skinless chicken thighs
  • 3 tablespoons olive oil
  • 1 tablespoon fresh lime zest
  • 3 tablespoons fresh lime juice
  • 2 garlic cloves, minced
  • 2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1 teaspoon sea salt
  • ½ teaspoon black pepper
  • 2 tablespoons fresh cilantro, chopped

Instructions

  • Prepare the Marinade
    In a small bowl, whisk together the olive oil, lime zest, lime juice, minced garlic, ground cumin, smoked paprika, chili powder, sea salt, and black pepper. The aroma of the marinade will immediately have your mouth watering! It’s zesty, earthy, and just a little smoky—a perfect combination for the chicken.
  • Marinate the Chicken
    Place the chicken thighs in a large resealable bag or shallow dish. Pour the marinade over the chicken, making sure each piece is evenly coated. Massage the marinade into the chicken with your hands (or the back of a spoon if you prefer) to really get that flavor absorbed. Cover and refrigerate for at least 30 minutes, but if you have time, let it marinate for up to 4 hours. The longer it sits, the deeper the flavors will penetrate.
  • Cook the Chicken
    Heat a large skillet over medium-high heat. Add a drizzle of olive oil to the pan, just enough to coat the bottom. Once the oil is hot, place the marinated chicken thighs in the skillet. Cook for about 5-6 minutes per side, or until the chicken is golden brown and cooked through. The chicken should reach an internal temperature of 165°F.
  • Finish with Fresh Cilantro
    Once the chicken is cooked, remove it from the skillet and let it rest for a couple of minutes. Sprinkle freshly chopped cilantro over the top for a burst of fresh, herbal flavor. This final touch ties everything together beautifully.
  • Serve and Enjoy
    Serve the cilantro lime chicken thighs with your favorite sides. They pair wonderfully with fluffy white rice, cilantro lime quinoa, or even warm tortillas for a taco-style meal. Add a wedge of lime on the side for a little extra zest.

Notes

  • You can swap chicken thighs for chicken breasts if you prefer, but keep in mind that thighs are juicier and more forgiving during cooking.
  • For a little extra spice, add a pinch of cayenne pepper to the marinade.
  • If you’re making this dish for a crowd, it can easily be doubled or tripled—just make sure your pan is large enough, or cook the chicken in batches.

SHARE THIS: