This warm, comforting cinnamon apple cobbler is a perfect dessert for fall. It combines juicy apples with a rich, cinnamon-flavored batter for a delicious, easy-to-make treat.
Why You’ll Love This Recipe:
- A quick and simple dessert, ready in under an hour.
- Uses pantry staples, with no complicated ingredients.
- Versatile enough to swap the apples for other fruits like peaches or berries.
Ingredients You’ll Need:
- Apples: Firm, tart varieties like Granny Smith or Honeycrisp work best.
- Brown sugar & white sugar: Adds sweetness and caramelization.
- Cinnamon: A warm spice essential for flavor.
- Butter: Provides richness and moisture.
- Vanilla extract: Enhances the overall flavor.
- Flour & baking powder: Creates a fluffy, cake-like batter.
- Milk: For moisture in the batter.
How to Make Cinnamon Apple Cobbler:
Step-by-Step Instructions:
- Prepare the Apples: Peel and slice apples, then toss them in brown sugar and cinnamon.
- Melt the Butter: Place butter in the baking dish and let it melt in the oven as it preheats.
- Make the Batter: Whisk together flour, sugar, baking powder, milk, and vanilla until smooth.
- Assemble the Cobbler: Pour the batter over the melted butter, then evenly distribute the apple mixture on top.
- Bake: Bake at 350°F for 35-40 minutes until golden brown.
Helpful Tips:
- Opt for firm, tart apples like Granny Smith or Jazz to prevent the cobbler from becoming too mushy.
- Adjust the sugar according to the sweetness of the apples.
- Serve the cobbler warm with a scoop of vanilla ice cream for the ultimate comfort dessert.
Details:
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4-6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Notes:
- For a healthier version, consider using coconut flour, almond milk, or coconut sugar.
Frequently Asked Questions:
- Can I use different fruits?
Yes, peaches, blueberries, or cherries work well, but ensure they are thickened before baking. - What apples work best?
Firm, tart varieties like Granny Smith, Honeycrisp, or Jazz are ideal for baking.
Storage Instructions:
Store leftovers in an airtight container at room temperature for up to 2 days. Reheat before serving.
Related Recipes:
Conclusion:
This cinnamon apple cobbler is a cozy, quick-to-make dessert that brings out the best flavors of fall, perfect for gatherings or family dinners. Serve it warm with a side of vanilla ice cream for an extra indulgent treat.
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Cinnamon Apple Cobbler
Description
This warm, comforting cinnamon apple cobbler is a perfect dessert for fall. It combines juicy apples with a rich, cinnamon-flavored batter for a delicious, easy-to-make treat.
Ingredients
- Apples: Firm, tart varieties like Granny Smith or Honeycrisp work best.
- Brown sugar & white sugar: Adds sweetness and caramelization.
- Cinnamon: A warm spice essential for flavor.
- Butter: Provides richness and moisture.
- Vanilla extract: Enhances the overall flavor.
- Flour & baking powder: Creates a fluffy, cake-like batter.
- Milk: For moisture in the batter.
Instructions
- Prepare the Apples: Peel and slice apples, then toss them in brown sugar and cinnamon.
- Melt the Butter: Place butter in the baking dish and let it melt in the oven as it preheats.
- Make the Batter: Whisk together flour, sugar, baking powder, milk, and vanilla until smooth.
- Assemble the Cobbler: Pour the batter over the melted butter, then evenly distribute the apple mixture on top.
- Bake: Bake at 350°F for 35-40 minutes until golden brown.
Notes
For a healthier version, consider using coconut flour, almond milk, or coconut sugar.