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Cinnamon Apple Cobbler


  • Author: Martha

Description

This warm, comforting cinnamon apple cobbler is a perfect dessert for fall. It combines juicy apples with a rich, cinnamon-flavored batter for a delicious, easy-to-make treat.


Ingredients

  • Apples: Firm, tart varieties like Granny Smith or Honeycrisp work best.
  • Brown sugar & white sugar: Adds sweetness and caramelization.
  • Cinnamon: A warm spice essential for flavor.
  • Butter: Provides richness and moisture.
  • Vanilla extract: Enhances the overall flavor.
  • Flour & baking powder: Creates a fluffy, cake-like batter.
  • Milk: For moisture in the batter.

Instructions

  • Prepare the Apples: Peel and slice apples, then toss them in brown sugar and cinnamon.
  • Melt the Butter: Place butter in the baking dish and let it melt in the oven as it preheats.
  • Make the Batter: Whisk together flour, sugar, baking powder, milk, and vanilla until smooth.
  • Assemble the Cobbler: Pour the batter over the melted butter, then evenly distribute the apple mixture on top.
  • Bake: Bake at 350°F for 35-40 minutes until golden brown.

Notes

For a healthier version, consider using coconut flour, almond milk, or coconut sugar.