Description
This warm, comforting cinnamon apple cobbler is a perfect dessert for fall. It combines juicy apples with a rich, cinnamon-flavored batter for a delicious, easy-to-make treat.
Ingredients
- Apples: Firm, tart varieties like Granny Smith or Honeycrisp work best.
- Brown sugar & white sugar: Adds sweetness and caramelization.
- Cinnamon: A warm spice essential for flavor.
- Butter: Provides richness and moisture.
- Vanilla extract: Enhances the overall flavor.
- Flour & baking powder: Creates a fluffy, cake-like batter.
- Milk: For moisture in the batter.
Instructions
- Prepare the Apples: Peel and slice apples, then toss them in brown sugar and cinnamon.
- Melt the Butter: Place butter in the baking dish and let it melt in the oven as it preheats.
- Make the Batter: Whisk together flour, sugar, baking powder, milk, and vanilla until smooth.
- Assemble the Cobbler: Pour the batter over the melted butter, then evenly distribute the apple mixture on top.
- Bake: Bake at 350°F for 35-40 minutes until golden brown.
Notes
For a healthier version, consider using coconut flour, almond milk, or coconut sugar.