Crockpot

Cinnamon Donut Bread

By Martha

Everyday Kitchen Bliss!

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A soft, tender, and flavorful cinnamon bread that brings the cozy taste of donuts in every slice. Topped with a crunchy cinnamon-sugar layer, this bread is perfect for breakfast, dessert, or an afternoon snack.

Why You’ll Love This Recipe:

  • Delicious Donut Flavor: With its cinnamon sugar topping and soft texture, this bread captures the essence of a classic cinnamon donut.
  • Quick and Easy: Made with simple ingredients, this recipe comes together in just minutes and doesn’t require any special equipment.
  • Versatile Treat: Whether served as a breakfast loaf or a sweet snack, it’s sure to be a crowd-pleaser for any occasion.

INGREDIENTS YOU’LL NEED:

For the Bread:

  • 1 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • ¼ cup brown sugar (packed)
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ½ tsp salt
  • ½ cup unsalted butter (melted)
  • 2 large eggs
  • ½ cup milk
  • 1 tsp vanilla extract

For the Cinnamon Sugar Topping:

  • ¼ cup granulated sugar
  • 1 tsp ground cinnamon
  • 2 tbsp unsalted butter (melted)

HOW TO MAKE CINNAMON DONUT BREAD:

STEP-BY-STEP INSTRUCTIONS:

  1. Preheat the Oven:
    Set your oven to 350°F (175°C) and grease a 9×5-inch loaf pan. You can also line it with parchment paper for easier removal.
  2. Mix Dry Ingredients:
    In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. Ensure everything is well combined and no lumps remain.
  3. Prepare Wet Ingredients:
    In a separate medium bowl, whisk together the melted butter, eggs, milk, and vanilla extract until the mixture is smooth and fully incorporated.
  4. Combine the Batter:
    Gradually add the wet ingredients to the bowl of dry ingredients. Stir gently using a spatula or wooden spoon until just combined. Be careful not to overmix as this can result in dense bread. The batter should be thick and slightly lumpy.
  5. Pour into the Pan:
    Pour the batter into the prepared loaf pan and spread it out evenly with a spatula. Tap the pan lightly on the counter to remove any air bubbles.
  6. Make the Cinnamon Sugar Topping:
    In a small bowl, stir together the granulated sugar and ground cinnamon. Drizzle the melted butter over the top of the batter, then sprinkle the cinnamon-sugar mixture evenly across the surface.
  7. Bake:
    Place the loaf pan in the preheated oven and bake for 45 to 50 minutes, or until a toothpick inserted into the center of the loaf comes out clean. If the top starts to brown too quickly, tent it loosely with aluminum foil during the last 10 minutes of baking.
  8. Cool and Serve:
    Once baked, allow the bread to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Slice and enjoy your cinnamon donut bread!

HELPFUL TIPS:

  • Avoid Overmixing: For a soft, tender bread, mix the ingredients just until combined. Overmixing can result in a dense or tough texture.
  • Check for Doneness: Baking times may vary slightly based on your oven, so start checking at 45 minutes. The bread is done when a toothpick or skewer inserted into the center comes out clean or with just a few crumbs.
  • Add Extra Sweetness: For a sweeter finish, drizzle a simple vanilla glaze over the cooled bread by mixing powdered sugar, milk, and a bit of vanilla extract.

DETAILS:

  • Prep Time: 15 minutes
  • Cook Time: 45-50 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 1 loaf (about 10-12 slices)
  • Category: Breakfast, Dessert, Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

NOTES:

  • Storage: Store the cinnamon donut bread in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to 5 days, but bring it to room temperature or warm it slightly before serving for the best flavor.
  • Freezing: Wrap the cooled loaf tightly in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw in the fridge overnight or at room temperature before serving.

FREQUENTLY ASKED QUESTIONS:

Can I make this bread gluten-free?
Yes, you can substitute all-purpose flour with a 1:1 gluten-free flour blend designed for baking. Ensure that it contains xanthan gum for the best results.

What if I don’t have nutmeg?
If you don’t have ground nutmeg on hand, you can skip it or substitute it with an additional ½ teaspoon of cinnamon. This will give you a more pronounced cinnamon flavor.

Can I add mix-ins?
Definitely! Feel free to add ½ cup of chopped nuts (like pecans or walnuts) or even chocolate chips to the batter for extra texture and flavor.

STORAGE INSTRUCTIONS:

  • Room Temperature: Store the bread in an airtight container for up to 3 days. Keep it in a cool, dry place to preserve freshness.
  • Refrigeration: If you’d like to keep it longer, refrigerate the bread for up to 5 days. It’s best to warm it before serving.
  • Freezing: You can freeze this cinnamon donut bread by wrapping it tightly in plastic wrap, followed by a layer of aluminum foil or storing it in a freezer-safe bag. It will last for up to 3 months in the freezer. Thaw overnight in the refrigerator before enjoying.

Related Recipes

If you liked this recipe, you’ll definitely enjoy these other cinnamon-flavored delights:

Conclusion

Cinnamon donut bread is a comforting and delicious treat that’s easy to make and even easier to enjoy. With its warm cinnamon flavor, tender crumb, and sweet topping, this loaf is a hit at any time of day. Try it with your morning coffee, as an afternoon snack, or simply on its own for a cozy indulgence.

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Cinnamon Donut Bread


  • Author: Martha

Description

A soft, tender, and flavorful cinnamon bread that brings the cozy taste of donuts in every slice. Topped with a crunchy cinnamon-sugar layer, this bread is perfect for breakfast, dessert, or an afternoon snack.


Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • ¼ cup brown sugar (packed)
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ½ tsp salt
  • ½ cup unsalted butter (melted)
  • 2 large eggs
  • ½ cup milk
  • 1 tsp vanilla extract

Instructions

  1. Set your oven to 350°F (175°C) and grease a 9×5-inch loaf pan. You can also line it with parchment paper for easier removal.
  2. Mix Dry Ingredients:
    In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. Ensure everything is well combined and no lumps remain.
  3. Prepare Wet Ingredients:
    In a separate medium bowl, whisk together the melted butter, eggs, milk, and vanilla extract until the mixture is smooth and fully incorporated.
  4. Combine the Batter:
    Gradually add the wet ingredients to the bowl of dry ingredients. Stir gently using a spatula or wooden spoon until just combined. Be careful not to overmix as this can result in dense bread. The batter should be thick and slightly lumpy.
  5. Pour into the Pan:
    Pour the batter into the prepared loaf pan and spread it out evenly with a spatula. Tap the pan lightly on the counter to remove any air bubbles.
  6. Make the Cinnamon Sugar Topping:
    In a small bowl, stir together the granulated sugar and ground cinnamon. Drizzle the melted butter over the top of the batter, then sprinkle the cinnamon-sugar mixture evenly across the surface.
  7. Bake:
    Place the loaf pan in the preheated oven and bake for 45 to 50 minutes, or until a toothpick inserted into the center of the loaf comes out clean. If the top starts to brown too quickly, tent it loosely with aluminum foil during the last 10 minutes of baking.
  8. Cool and Serve:
    Once baked, allow the bread to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Slice and enjoy your cinnamon donut bread!

Notes

  • Storage: Store the cinnamon donut bread in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to 5 days, but bring it to room temperature or warm it slightly before serving for the best flavor.
  • Freezing: Wrap the cooled loaf tightly in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw in the fridge overnight or at room temperature before serving.

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