There’s something magical about the comforting scent of cinnamon drifting through the house. It evokes memories of childhood winters, thick knit blankets, and lazy Sundays spent in the kitchen. In our family, snacks were more than just something to munch on—they were little traditions passed down through generations. Cinnamon-Sugar Air Fryer Banana Chips quickly became one of those cherished snacks, beloved for their warmth, crunch, and wholesome sweetness.

My grandmother used to make banana chips the old-fashioned way—sliced by hand, sun-dried on linen cloths, and occasionally flipped over several days. It was a slow and patient art, one that brought her joy and gave us all a reason to gather. Today, the air fryer has become my shortcut to recreate those memories. In under 30 minutes, I can bring the same comfort to my own home, crisp and golden, sprinkled with just the right amount of cinnamon sugar.

These banana chips aren’t just snacks—they’re edible nostalgia with a healthy twist, perfect for lunchboxes, afternoon cravings, or sweet additions to yogurt and cereal.

Why You’ll Love This Recipe

• Fast & Convenient – No dehydrator or oven required. Just slice, season, and air fry.
• Naturally Sweet – Harnesses the natural sugars of ripe bananas, needing very little added sweetness.
• Kid-Friendly – A fun, hands-on snack recipe to make with children.
• Guilt-Free – Baked in an air fryer with a light touch of oil—no deep-frying here.
• Perfectly Portable – Great for snack boxes, road trips, or work-from-home nibbles.

INGREDIENTS YOU’LL NEED:

• 2 ripe but firm bananas
• 1 tablespoon coconut oil or melted butter
• 1 tablespoon granulated sugar or coconut sugar
• ½ teaspoon ground cinnamon

How to Make Cinnamon-Sugar Air Fryer Banana Chips

The Fastest Route to Crispy Bliss

Step 1: Slice Your Bananas Just Right
Begin by peeling the bananas and slicing them into thin, even rounds about ⅛ inch thick. The key to even cooking is consistent thickness, so take your time. If you have a mandoline slicer, now’s the time to use it.

Step 2: Coat with Love
Place the banana slices in a bowl and gently toss with coconut oil or melted butter. You want just enough to help the cinnamon-sugar adhere and to encourage browning in the air fryer.

Step 3: Sprinkle on Sweetness
Mix the sugar and cinnamon in a small bowl. Dust this mixture over your banana slices and toss gently to coat each slice with that warm, aromatic layer.

Step 4: Arrange with Care
Preheat your air fryer to 350°F (175°C). Place the banana slices in a single layer in the air fryer basket—no overlapping! Cook in batches if necessary.

Step 5: Air Fry to Perfection
Air fry for 10 to 15 minutes, flipping each slice at the halfway mark. Keep a close eye toward the end, as they can go from golden to burnt quickly.

Step 6: Cool and Crunch
Remove from the air fryer and place on a wire rack to cool. As they cool, they will continue to crisp up—this is the magic moment. Store in an airtight container if you don’t eat them all right away.

Helpful Tips

• Firm Bananas Are Key: Use bananas that are yellow with no spots for best texture. Overripe bananas will soften too much.
• Don’t Skip the Flip: Turning them halfway ensures even browning and crisping.
• Customize Your Spice Mix: Add a dash of nutmeg or a pinch of cayenne for a fun twist.
• Cool Completely Before Storing: This prevents sogginess and keeps them delightfully crispy.

DETAILS:

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 2–3 servings
• Category: Snack
• Method: Air Fryer
• Cuisine: American
• Diet: Vegetarian

Notes

• These banana chips are great on their own or used as a topping for oatmeal, smoothie bowls, or even salads.
• Want them extra sweet? Add a tiny drizzle of honey after cooking for a sticky-sweet finish.
• Store in a container lined with paper towels to absorb moisture.

Nutritional Information (Per Serving)

• Calories: 120
• Carbohydrates: 30g
• Sugar: 14g
• Protein: 1g
• Fat: 5g
• Fiber: 3g

Frequently Asked Questions

Can I use really ripe bananas?
It’s best to use bananas that are firm and just ripe. Overripe bananas tend to be mushy and don’t crisp well.

Can I make them without added sugar?
Yes, just omit the sugar and cinnamon for plain banana chips. They’ll still have natural sweetness.

Do I have to use oil?
A light coating helps them crisp, but you can skip it for a slightly softer texture.

What if I don’t have an air fryer?
Use a low oven (around 250°F) and bake on parchment paper for 1.5–2 hours, flipping halfway through.

Storage Instructions

• Store cooled banana chips in an airtight container at room temperature for up to 2 days.
• For extended crispiness, reheat in the air fryer for 1–2 minutes before serving.
• Avoid refrigeration as it can make the chips chewy.

Related Recipes:

• Vanilla Bean Brown Butter Cheesecake
• Chewy French Toast Cookies
• Vegan Banana Cream Pie
• Banana Upside-Down Cake

Conclusion

Cinnamon-Sugar Air Fryer Banana Chips are a beautiful blend of nostalgia and modern simplicity. They capture the essence of traditional banana chips but with the ease and health-conscious touch of today’s kitchen tools. Whether you’re sharing them with your children, serving them at a cozy gathering, or simply treating yourself to a quiet moment, these chips bring warmth, crunch, and joy to every bite.

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