There’s something comforting about a sheet pan dinner — it promises minimal cleanup, maximum flavor, and that feeling of pulling a warm, bubbling meal straight from the oven with a waft of sweet-savory goodness greeting your face. This Citrus Hoisin Glazed Roasted Cod brings all that cozy satisfaction, but with a vibrant, zesty twist that feels like a refreshing escape from the usual.

I first stumbled across a version of this dish on a rainy weekday evening when I was craving something nourishing but different — something that could bring a spark of brightness to an otherwise gray day. That’s the beauty of citrus. It doesn’t just add flavor; it brings light and life into a dish, especially when it’s paired with hoisin — that magical, glossy sauce packed with sweet and tangy notes.

In this recipe, we roast the cod until it’s buttery and flaky, nestled in a bed of vibrant veggies that soak up the hoisin glaze and citrus juices. It’s the kind of dinner that feels fancy, but really, it’s just your oven doing all the hard work while you sip tea (or whatever your evening drink of choice is) and let the house fill with mouthwatering aromas.

Why You’ll Love This Recipe:

• One pan wonder: Everything roasts together, making cleanup a breeze.
• Vibrant, bold flavors: The sweet hoisin glaze paired with fresh citrus makes every bite pop.
• Healthy and satisfying: Light, flaky cod and roasted veggies make for a wholesome, feel-good dinner.
• Perfect for busy nights: Prep is quick, and the oven takes care of the rest.
• Beautiful presentation: The glossy glaze and colorful vegetables make this a stunning dish to serve.

INGREDIENTS YOU’LL NEED:

• 4 cod fillets (about 6 oz each)
• 2 tablespoons hoisin sauce
• 1 tablespoon honey
• 1 tablespoon soy sauce
• 1 tablespoon freshly squeezed orange juice
• 1 teaspoon sesame oil
• 1 garlic clove, minced
• 1 teaspoon fresh ginger, grated
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 small red onion, sliced
• 1 small zucchini, sliced into half-moons
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Fresh cilantro or green onions, for garnish
• Orange and lime slices, for baking and serving

HOW TO MAKE CITRUS HOISIN GLAZED ROASTED SHEET PAN COD:

STEP-BY-STEP INSTRUCTIONS:

Step 1: Preheat and prep.
Set your oven to 400°F (200°C). Line a sheet pan with parchment paper or foil for easy cleanup — trust me, you’ll thank yourself later.

Step 2: Make the glaze.
In a small bowl, whisk together the hoisin sauce, honey, soy sauce, orange juice, sesame oil, garlic, and ginger. Give it a little taste — it should be sweet, tangy, and slightly spicy from the ginger. If you like things a bit zestier, add a squeeze more citrus.

Step 3: Prep the veggies.
Toss your sliced bell peppers, red onion, and zucchini in olive oil, then season with salt and pepper. Spread them out evenly on the prepared sheet pan, making a cozy bed for the cod to rest on.

Step 4: Add the cod.
Nestle the cod fillets among the vegetables. Spoon that gorgeous hoisin glaze generously over the top of each fillet. Let some drizzle onto the veggies too — no drop should go to waste!

Step 5: Add citrus and roast.
Tuck orange and lime slices in between the fish and vegetables. These not only make the dish look beautiful but also infuse everything with bright, fresh flavor as they roast.

Step 6: Roast to perfection.
Slide the pan into the oven and roast for 15–18 minutes, or until the cod is opaque and flakes easily with a fork. The veggies should be tender but still have a slight bite.

Step 7: Garnish and serve.
Top everything with a sprinkle of chopped green onions or cilantro. Serve straight from the pan for a casual, family-style meal, or plate it up with some jasmine rice or quinoa if you’re feeling fancy.

HELPFUL TIPS:

• Even thickness matters: Try to use cod fillets that are similar in size so they cook evenly.
• Veggie swap: No zucchini? Try snap peas, green beans, or thinly sliced carrots.
• Extra glaze? Don’t toss it — brush it onto the veggies during the last 5 minutes of roasting for an extra flavor boost.
• Keep an eye on it: Cod cooks quickly, so check it around the 15-minute mark to avoid overcooking.

DETAILS:

• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Total Time: 33 minutes
• Yield: 4 servings
• Category: Dinner
• Method: Roasting
• Cuisine: Asian-inspired
• Diet: Pescatarian, Dairy-Free

NOTES:

This dish is wonderfully flexible. You can use other firm white fish like haddock or halibut if cod isn’t available. The key is balancing the sweet and tangy glaze with fresh vegetables and letting the citrus shine through. Feel free to play with the flavors and make it your own.

NUTRITIONAL INFORMATION: (Estimated per serving)

• Calories: 310
• Protein: 28g
• Carbohydrates: 18g
• Fat: 14g
• Fiber: 3g
• Sugar: 9g
• Sodium: 560mg

FREQUENTLY ASKED QUESTIONS:

Can I use frozen cod?
Yes! Just be sure to thaw it completely and pat it dry before glazing and roasting.

Is this dish spicy?
Not really — the ginger adds a warm kick, but it’s mostly sweet and savory. You can add chili flakes if you want more heat.

What can I serve with this?
It’s great with rice, quinoa, or even a simple green salad for a lighter meal.

Can I prep this in advance?
Absolutely. You can marinate the fish and chop the veggies a few hours ahead. Just keep everything chilled until you’re ready to roast.

STORAGE INSTRUCTIONS:

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place in a 300°F oven until warmed through, or microwave gently, being careful not to overcook the fish.

Related Recipes

If you liked this recipe, you’ll definitely enjoy these other light and flavorful meals:

• Cheddar Bay Crab Cakes with Lemon Butter Drizzle: A Seafood Lover’s Dream
• Shrimp Cakes with Lemon Aioli
• Ginger Soy Glazed Cod: A Flavorful and Healthy Seafood Dish
• Classic Lobster Thermidor

CONCLUSION

This Citrus Hoisin Glazed Roasted Sheet Pan Cod is the kind of meal that proves weeknight dinners don’t have to be boring or complicated. It’s bold, bright, and comes together with almost no fuss — perfect for when you want something a little special but don’t want to spend hours in the kitchen.

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