Apple crisp is a comforting dessert that holds a special place in many fall and winter traditions. With its warm, cinnamon-spiced apples and crisp oat topping, this dessert embodies the cozy essence of the season. Families often prepare apple crisp for gatherings or to enjoy a simple treat after dinner. The combination of fresh apples and a crunchy topping makes it irresistible, especially when served warm with ice cream.
Why You’ll Love This Recipe:
- Simple yet delicious: Easy to prepare, with a delightful blend of textures.
- Great for fall: Apple season is the perfect time for this classic.
- Customizable: You can adjust sweetness, spices, or toppings as you like.
Ingredients You’ll Need:
- For the Topping:
- ⅔ cup all-purpose flour
- ⅔ cup old-fashioned oats
- ⅔ cup light brown sugar
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- For the Filling:
- 6 cups peeled, thinly sliced apples (like Honeycrisp or Fuji)
- 3 tablespoons apple juice (or orange juice)
- ¼ cup granulated sugar
- 2 tablespoons flour
- ¾ teaspoon ground cinnamon
- 1 teaspoon vanilla extract
How to Make Apple Crisp:
Step-by-Step Instructions:
- Preheat your oven to 350°F and grease a 9-inch baking dish.
- Prepare the topping by mixing flour, oats, brown sugar, cinnamon, and salt. Stir in melted butter until combined and set aside.
- Prepare the apples by tossing them with apple juice, sugar, flour, cinnamon, and vanilla in a large bowl.
- Assemble the dish by spreading the apple mixture evenly into the baking dish. Sprinkle the topping over the apples.
- Bake covered with foil for 20 minutes to soften the apples. Remove foil and bake uncovered for an additional 25-30 minutes, until the topping is golden and the apples are tender.
- Let it cool slightly, and serve warm, ideally with vanilla ice cream or caramel sauce.
Cooking Tips:
- Slice the apples thinly (about ¼ inch) for even baking.
- Mixing varieties like Granny Smith and Honeycrisp adds complexity to the flavor.
Helpful Tips:
- Make ahead: You can prepare and refrigerate the dish before baking, making it perfect for entertaining.
- Leftovers: Refrigerate and reheat in the microwave or oven.
Details:
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 6-8
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Notes:
For a richer flavor, mix and match different apple varieties. Vanilla ice cream is a traditional but optional topping!
Nutritional Information (per serving):
- Calories: 336
- Carbohydrates: 56g
- Protein: 2g
- Fat: 12g
Frequently Asked Questions:
Can I freeze apple crisp? Yes, freeze it after baking and let it cool. Reheat before serving. What apples are best? Sweet varieties like Honeycrisp or Fuji work best for a balanced flavor, but Granny Smith adds a tangy twist.
Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Related Recipes:
Conclusion:
Apple crisp is a timeless dessert that brings warmth and comfort to any occasion. Its delightful balance of flavors and textures makes it a family favorite, especially when topped with ice cream. Try this recipe today and enjoy the taste of fall in every bite!
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Classic Apple Crisp Recipe
Description
Apple crisp is a comforting dessert that holds a special place in many fall and winter traditions. With its warm, cinnamon-spiced apples and crisp oat topping, this dessert embodies the cozy essence of the season. Families often prepare apple crisp for gatherings or to enjoy a simple treat after dinner. The combination of fresh apples and a crunchy topping makes it irresistible, especially when served warm with ice cream.
Ingredients
- For the Topping:
- ⅔ cup all-purpose flour
- ⅔ cup old-fashioned oats
- ⅔ cup light brown sugar
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- For the Filling:
- 6 cups peeled, thinly sliced apples (like Honeycrisp or Fuji)
- 3 tablespoons apple juice (or orange juice)
- ¼ cup granulated sugar
- 2 tablespoons flour
- ¾ teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F and grease a 9-inch baking dish.
- Prepare the topping by mixing flour, oats, brown sugar, cinnamon, and salt. Stir in melted butter until combined and set aside.
- Prepare the apples by tossing them with apple juice, sugar, flour, cinnamon, and vanilla in a large bowl.
- Assemble the dish by spreading the apple mixture evenly into the baking dish. Sprinkle the topping over the apples.
- Bake covered with foil for 20 minutes to soften the apples. Remove foil and bake uncovered for an additional 25-30 minutes, until the topping is golden and the apples are tender.
- Let it cool slightly, and serve warm, ideally with vanilla ice cream or caramel sauce.
Notes
For a richer flavor, mix and match different apple varieties. Vanilla ice cream is a traditional but optional topping!
