Chicken pot pie holds a special place in the hearts of many. It’s a meal that transcends the ordinary, becoming a symbol of home, warmth, and love. There’s just something so satisfying about cutting into a golden, flaky crust to reveal a rich, creamy filling packed with tender chicken, vibrant vegetables, and just the right amount of seasoning. It’s the kind of dish that makes you sigh with contentment as you take that first bite, feeling comforted and cared for.

For me, chicken pot pie is more than just a meal—it’s a memory. I remember the cozy evenings spent in my grandmother’s kitchen, the smells of buttery crust and savory filling filling the air. It was a labor of love for her, from preparing the vegetables to rolling out the crust by hand. But the joy on her face when we all sat down to enjoy her creation made every minute worthwhile. That’s the magic of chicken pot pie—it’s not just food; it’s love, wrapped in a flaky crust.

Whether you’re making this for a special family dinner or simply because you need a little extra comfort in your life, this recipe will deliver. Let’s dive into the details and make a pot pie that you’ll want to come back to again and again!

Why You’ll Love This Recipe

• A Classic Comfort Food: The creamy filling, tender chicken, and buttery crust make this dish a timeless favorite for all ages.
• Customizable and Flexible: Whether you prefer to use homemade or store-bought crusts, fresh or frozen veggies, or pre-cooked or raw chicken, this recipe is designed to work with what you have.
• Perfect for Any Occasion: Chicken pot pie isn’t just for special dinners—it’s great for weeknight meals, meal prepping, or even casual get-togethers.
• One-Pot Wonder: The filling comes together in a single skillet, saving you time on cleanup.

Ingredients You’ll Need

• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 1 large onion, diced
• 3 medium carrots, peeled and diced
• 3 celery stalks, diced
• 2 garlic cloves, minced
• ⅓ cup all-purpose flour
• 2 cups chicken broth
• 1 cup half-and-half
• 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
• 1 teaspoon chicken bouillon (optional)
• 2½ cups cooked chicken, shredded or diced
• 1 cup frozen peas
• 2 tablespoons fresh parsley, chopped
• Salt and freshly ground black pepper, to taste
• 2 pie crusts (store-bought or homemade)
• 1 egg, beaten (for egg wash)

How to Make Chicken Pot Pie

This recipe is easier than you might think, with a step-by-step process that guides you to perfection.

Step 1: Prepare the Chicken (if using raw)

If starting with raw chicken, cut it into bite-sized pieces. Heat 2 tablespoons of butter in a large skillet over medium heat, then add the chicken. Cook for about 5-7 minutes until the pieces are cooked through and no longer pink in the center. Remove the chicken from the skillet and set it aside.

Step 2: Sauté the Vegetables

In the same skillet, melt 2 more tablespoons of butter over medium heat. Add the diced onion, carrots, and celery (known as mirepoix), and cook for 5-6 minutes, stirring occasionally, until the vegetables are tender. Add the garlic and cook for another minute, until fragrant.

Step 3: Make the Roux

Sprinkle the flour over the sautéed vegetables, stirring constantly to coat them evenly. Cook for about 2 minutes to eliminate the raw flour taste.

Step 4: Add Liquids and Seasonings

Slowly pour in the chicken broth while stirring to create a smooth sauce. Add the half-and-half and stir well to combine. Season with chicken bouillon (if using), thyme, salt, and pepper. Bring the mixture to a simmer and let it cook for 5 minutes until thickened.

Step 5: Add Chicken and Peas

Stir the cooked chicken and frozen peas into the skillet. Add fresh parsley and mix well to ensure everything is evenly distributed. Allow the filling to simmer for an additional 5 minutes.

Step 6: Assemble the Pot Pie

Preheat your oven to 400°F (200°C). If you’re using a double crust, roll out one crust and fit it into a 9-inch pie dish. Pour the filling into the crust, spreading it evenly. Place the second crust on top, trimming any excess dough. Crimp the edges to seal and cut a few small slits in the top to allow steam to escape.

Step 7: Apply Egg Wash

Beat the egg with a tablespoon of water, then brush it over the top crust. This step ensures a beautifully golden and shiny finish.

Step 8: Bake

Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 30-35 minutes. The crust should be golden brown, and the filling should be bubbling.

Helpful Tips

• Make It Ahead: Prepare the filling a day in advance and store it in the refrigerator until you’re ready to assemble and bake the pie.
• Freezer-Friendly: Chicken pot pie freezes beautifully. Assemble the pie and freeze it unbaked. When ready to cook, bake it straight from the freezer, adding an additional 15-20 minutes to the baking time.
• Veggie Substitutions: Use whatever vegetables you have on hand, such as green beans, mushrooms, or corn.
• Customize the Crust: For a twist, try using puff pastry as the crust for a lighter, flakier texture.

Recipe Details

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes
• Yield: 6 servings
• Category: Main Course
• Method: Baking
• Cuisine: American

Notes

• Make Ahead: Prepare the filling a day ahead and refrigerate; assemble just before baking.
• Freezer-Friendly: Freeze the assembled pie unbaked and bake from frozen, adding 15-20 minutes.
• Veggie Options: Swap in green beans, mushrooms, corn, or zucchini as desired.
• Crust Choice: Puff pastry works well for a lighter, flakier crust.
• Thickening Tip: If the filling is too thick, add a splash of chicken broth.
• Serving: Let the pie rest for 5-10 minutes after baking for easier slicing.
• Leftovers: Refrigerate for up to 3 days and reheat as needed.
• Egg Wash Substitute: Use milk or cream for a golden crust if you’re out of eggs.

Storage Instructions

Chicken pot pie keeps well in the refrigerator for up to 3 days. Reheat leftovers in the oven or microwave until warmed through. If you’ve frozen the pot pie, bake it directly from frozen, adding extra time as needed.

Related Recipes

If you love this chicken pot pie, you’ll also enjoy:

• Homemade Chicken Pot Pie Casserole – Creamy, Cozy, and So Easy!
• Creamy White Chicken Enchilada Casserole: A Cheesy, Comforting Delight

Conclusion

Chicken pot pie is the ultimate comfort food, combining a flaky crust with a rich, creamy filling. Whether you’re serving it as a special dinner or a simple weeknight meal, it’s guaranteed to bring warmth and happiness to your table. Give this recipe a try—you might just find it becoming a cherished family tradition!

Print