Description
Chicken soup is a beloved comfort dish across many cultures, cherished for its soothing qualities and heartwarming simplicity. Whether it’s a remedy for the common cold or a family dinner staple, this soup brings warmth and nourishment. The rich broth, tender chicken, and fresh vegetables make it a timeless favorite in homes worldwide. I fondly recall my grandmother making this soup during cold winter evenings, serving it with crusty bread, and its aroma filling the house with love.
Ingredients
Scale
- 1 whole chicken (or 4 boneless chicken thighs)
- 1 large onion, diced
- 3 garlic cloves, minced
- 4 medium carrots, peeled and sliced
- 3 celery stalks, chopped
- 1 bay leaf
- 1 teaspoon dried thyme
- 8 cups low-sodium chicken broth
- Salt and pepper, to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped, for garnish
- Lemon wedges (optional, for added brightness)
Instructions
- Sear the Chicken:
Heat olive oil in a large pot over medium heat. Add the chicken pieces and sear for 3-4 minutes on each side, until lightly browned. This step enhances the soup’s flavor. - Sauté Vegetables:
Remove the chicken and set aside. In the same pot, sauté onions, garlic, carrots, and celery for about 5 minutes until softened. - Build the Broth:
Return the chicken to the pot and add the chicken broth, bay leaf, thyme, salt, and pepper. Bring the mixture to a boil. - Simmer:
Reduce the heat to low and let the soup simmer for about 30-40 minutes, or until the chicken is fully cooked and tender. Skim off any foam that rises to the surface. - Shred the Chicken:
Remove the chicken from the pot, shred it using two forks, then return the shredded chicken to the pot. - Season and Serve:
Taste the soup and adjust seasoning as needed. Ladle into bowls, garnish with fresh parsley, and serve with optional lemon wedges for a refreshing touch.
Notes
- For an extra flavor boost, add a squeeze of fresh lemon juice just before serving.
- This recipe works great with leftover rotisserie chicken as well. Just skip the step of searing the chicken and adjust the cooking time accordingly.