Description
There’s something undeniably magical about biting into a warm, chewy chocolate chip cookie fresh from the oven. Whether it’s a rainy afternoon treat or the finishing touch to a cozy family dinner, these cookies bring a sense of comfort and joy like no other. They’ve been a staple in bake sales, cookie jars, and holiday gatherings for generations, loved for their soft centers, golden edges, and those irresistible pockets of melted chocolate.
This recipe is my go-to whenever I want to recreate those childhood memories of sneaking a spoonful of dough while my grandmother patiently baked the rest. Whether you’re a seasoned baker or just starting out, these cookies are delightfully easy to make and guarantee smiles all around.
Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ¾ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup packed brown sugar
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
- 1 cup chopped walnuts or pecans (optional)
Instructions
1. Preheat Your Oven
Set your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure even baking.
2. Prepare the Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. This step evenly distributes the leavening agents, ensuring your cookies rise beautifully. Set aside.
3. Cream Butter and Sugars
In a large mixing bowl, use a hand or stand mixer to cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This step is crucial for that perfect cookie texture—it should look pale and creamy.
4. Add Eggs and Vanilla
Beat in the eggs one at a time, ensuring each one is fully incorporated before adding the next. Stir in the vanilla extract for that classic cookie flavor.
5. Combine Wet and Dry Ingredients
Slowly add the dry ingredients into the wet mixture, mixing just until combined. Avoid overmixing, as this can make the cookies tough.
6. Fold in the Chocolate Chips
Using a spatula, gently fold in the chocolate chips and nuts (if using). The dough should look irresistible at this point—try not to eat too much!
7. Scoop and Space
Use a cookie scoop or a spoon to drop dough balls onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
8. Bake to Perfection
Bake in the preheated oven for 10-12 minutes. The edges should be golden, but the centers will remain soft. Don’t overbake—they’ll firm up as they cool.
9. Cool and Enjoy
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. This ensures they set perfectly while still retaining their chewiness.
Notes
- For a nuttier flavor, toast the walnuts or pecans before mixing them into the dough.
- This recipe doubles beautifully if you’re baking for a crowd—just ensure even mixing.