Description
There’s something truly special about a warm casserole bubbling away in the oven—it’s not just a dish, it’s a whole feeling. Paula Deen’s Chicken Casserole is one of those timeless recipes that wraps you in comfort like a cozy blanket. Whether it’s a chilly weeknight, a family gathering, or you just need to get a meal on the table without fuss, this recipe delivers every single time.
For so many of us, casseroles hold a sacred spot on the dinner table. They remind us of childhood evenings, potlucks at church halls, or that one neighbor who always made “the good kind” for bake sales. Paula Deen’s version is especially nostalgic. It’s creamy, hearty, and filled with ingredients you probably already have in your kitchen—making it perfect for those days when you need a no-stress, satisfying meal.
It’s easy to see why this dish has stuck around for generations. There’s comfort in its simplicity, joy in every bite, and enough richness to make even leftovers exciting. Let’s dive in and bring a little Southern charm to your kitchen!
Ingredients
3 cups cooked chicken, shredded or diced
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1/2 cup chopped celery
1/2 cup chopped onion
1/2 cup cooked white rice
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded cheddar cheese
1 sleeve buttery crackers (like Ritz), crushed
2 tablespoons melted butter
Instructions
Step 1: Preheat and prep.
Set your oven to 350°F (175°C). Grab a 9×13-inch baking dish and lightly grease it or spritz with cooking spray. This helps keep cleanup easy and ensures your casserole won’t stick.
Step 2: Mix the base.
In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, chopped celery, onion, rice, salt, and pepper. Stir everything until well blended. It might not look glamorous yet, but just wait—it turns into something magical.
Step 3: Spread it out.
Pour the mixture into your prepared baking dish and smooth it out with a spoon or spatula. This is the heart of the dish—the part that gets warm and bubbly in the oven.
Step 4: Cheese it up.
Sprinkle the shredded cheddar cheese over the top in an even layer. The cheese melts into the casserole, adding richness and that irresistible golden finish.
Step 5: Add that crunchy topping.
In a small bowl, mix the crushed crackers with melted butter. Sprinkle this mixture over the top of the cheese layer. This adds the perfect crunch that contrasts beautifully with the creamy center.
Step 6: Bake to perfection.
Place your casserole in the oven and bake uncovered for about 30–35 minutes, or until the top is golden and bubbly around the edges.
Step 7: Rest and serve.
Let it rest for 5–10 minutes before serving. This allows it to set just a bit, making it easier to scoop and enjoy. Serve it up with a simple salad, steamed veggies, or even a piece of crusty bread.
Notes
This casserole is a real crowd-pleaser and works wonderfully as a main dish. It’s also a great option for potlucks or taking to friends or family when someone needs a comforting homemade meal. You can easily play with the seasonings—try a dash of paprika, garlic powder, or even a sprinkle of fresh herbs like parsley or thyme.