This pumpkin bread is the ultimate fall treat, packed with cozy spices and moist texture. Perfect for breakfast or a snack, it’s a breeze to make, and you can add a variety of extras like chocolate chips or nuts to suit your taste.
Why You’ll Love This Recipe:
- Simple and quick to make, ready in under an hour.
- The perfect fall flavors with cinnamon and nutmeg.
- Versatile—enjoy it plain or dress it up with frosting or toppings.
- Freezes well for make-ahead options.
Ingredients You’ll Need
- All-purpose flour – Provides structure to the bread.
- Granulated sugar – Adds sweetness.
- Baking soda – Helps the bread rise.
- Salt – Enhances the flavors.
- Ground cinnamon & nutmeg – Brings warmth and spice.
- Vegetable oil – Keeps the bread moist.
- Eggs – Acts as a binder for all ingredients.
- Water – Adds moisture.
- Pumpkin puree – Gives the bread its rich pumpkin flavor.
How to Make Pumpkin Bread:
Step-by-Step Instructions:
- Preheat the oven to 350°F and grease your loaf pan(s).
- Mix dry ingredients: In a large bowl, sift together flour, sugar, baking soda, salt, cinnamon, and nutmeg.
- Whisk wet ingredients: In another bowl, whisk together the oil, eggs, and water.
- Combine the wet and dry ingredients, then fold in the pumpkin puree until smooth.
- Pour the batter into greased loaf pans and smooth the top.
- Bake for about 55 minutes for a large loaf or 30 minutes for mini loaves. Check with a toothpick—if it comes out clean, your bread is done.
- Cool the bread on a wire rack before slicing.
Helpful Tips:
- Accurate measurements are key, especially for flour. Spoon and level for the best results.
- Don’t overmix the batter once wet and dry ingredients are combined to avoid tough bread.
- Test for doneness with a toothpick to prevent underbaking.
Details:
- Prep Time: 10 minutes
- Cook Time: 30–55 minutes
- Total Time: 40–65 minutes
- Yield: 8 servings
- Category: Snack, Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Notes:
- You can customize the bread with add-ins like raisins, walnuts, or chocolate chips.
- If you prefer a sweeter bread, increase the sugar by ½ cup.
Frequently Asked Questions:
Can I use fresh pumpkin instead of canned?
Yes, substitute the same amount (1 cup) of fresh pureed pumpkin.
Why is my bread dry?
Overbaking or using too much flour can cause dry bread. Measure carefully and monitor your baking time.
Storage Instructions:
- Room Temperature: Wrap cooled bread tightly in plastic and store for up to 4 days.
- Freezer: Freeze for up to 3 months in a sealed container. Thaw overnight before serving.
Related Recipes:
Conclusion:
This pumpkin bread is an easy way to enjoy the comforting flavors of fall. Whether served warm or at room temperature, it’s the perfect treat to share with family and friends.
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Classic Pumpkin Bread
Description
This pumpkin bread is the ultimate fall treat, packed with cozy spices and moist texture. Perfect for breakfast or a snack, it’s a breeze to make, and you can add a variety of extras like chocolate chips or nuts to suit your taste.
Ingredients
- All-purpose flour – Provides structure to the bread.
- Granulated sugar – Adds sweetness.
- Baking soda – Helps the bread rise.
- Salt – Enhances the flavors.
- Ground cinnamon & nutmeg – Brings warmth and spice.
- Vegetable oil – Keeps the bread moist.
- Eggs – Acts as a binder for all ingredients.
- Water – Adds moisture.
- Pumpkin puree – Gives the bread its rich pumpkin flavor.
Instructions
- Preheat the oven to 350°F and grease your loaf pan(s).
- Mix dry ingredients: In a large bowl, sift together flour, sugar, baking soda, salt, cinnamon, and nutmeg.
- Whisk wet ingredients: In another bowl, whisk together the oil, eggs, and water.
- Combine the wet and dry ingredients, then fold in the pumpkin puree until smooth.
- Pour the batter into greased loaf pans and smooth the top.
- Bake for about 55 minutes for a large loaf or 30 minutes for mini loaves. Check with a toothpick—if it comes out clean, your bread is done.
- Cool the bread on a wire rack before slicing.
Notes
- You can customize the bread with add-ins like raisins, walnuts, or chocolate chips.
- If you prefer a sweeter bread, increase the sugar by ½ cup.
