Description
There’s something magical about waking up to the comforting promise of a delicious breakfast waiting for you. Now, imagine if that breakfast also tastes like your favorite childhood treat—cookie dough! That’s exactly what this Cookie Dough Overnight Oats recipe offers: a harmonious blend of indulgence and nutrition to kickstart your day.
For those of us who grew up sneaking spoonfuls of cookie dough while baking, this recipe brings all that nostalgia back—but in a much healthier way. It’s quick to prepare, packed with wholesome ingredients, and requires zero cooking. Plus, it’s endlessly customizable, making it perfect for busy mornings or even as a guilt-free dessert.
Whether you’re someone who struggles to find time for breakfast or simply loves the idea of enjoying a little sweetness first thing in the morning, this recipe is a winner. Let’s dive into how to make this breakfast that feels like a warm hug from your past self—without the sugar crash.
Ingredients
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or non-dairy, such as almond, oat, or soy milk)
- 1/4 cup Greek yogurt (optional, for added creaminess and protein)
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup or honey (for natural sweetness)
- 1 teaspoon vanilla extract (for that classic cookie dough flavor)
- 1 tablespoon almond butter or peanut butter
- 1 tablespoon mini chocolate chips
Instructions
1. Gather Your Ingredients
Start by gathering all the ingredients on your kitchen counter. This makes the process smoother and ensures you don’t forget anything.
2. Mix the Dry Ingredients
In a medium-sized mixing bowl, combine 1/2 cup of rolled oats, 1 tablespoon of chia seeds, and 1 tablespoon of mini chocolate chips. These will form the base of your oats, providing a great texture and a touch of sweetness.
3. Add the Wet Ingredients
Next, pour in 1/2 cup of your chosen milk, 1/4 cup Greek yogurt (if using), 1 tablespoon of maple syrup or honey, 1 teaspoon of vanilla extract, and 1 tablespoon of almond butter or peanut butter. Using a spoon or spatula, stir everything together until the oats and chia seeds are fully coated and the mixture looks creamy.
4. Transfer to a Container
Spoon the mixture into a mason jar, glass container, or any airtight storage container. Make sure the oats are submerged in the liquid to ensure they soften properly overnight.
5. Chill in the Fridge
Seal the container and place it in the refrigerator for at least 4 hours, though overnight is best. During this time, the oats and chia seeds will absorb the liquid, creating a thick, pudding-like texture.
6. Stir and Serve
In the morning, give the oats a good stir. If the mixture is too thick for your liking, add a splash of milk to loosen it up. Top with additional chocolate chips, a drizzle of nut butter, or even a sprinkle of sea salt for a gourmet touch. Enjoy cold straight from the jar, or transfer to a bowl if you prefer a fancier presentation.
Notes
- Make It Vegan: Swap the Greek yogurt for a plant-based option and use maple syrup instead of honey.
- Gluten-Free Option: Ensure your oats are certified gluten-free if you have sensitivities.
- Storage Tips: These oats stay fresh for up to 3 days in the refrigerator. Make multiple servings to save even more time.