Pumpkin muffins are a delicious fall treat, spiced perfectly and topped with a crumbly streusel and sweet vanilla glaze. Here’s an extended version of the recipe that omits any alcohol-related ingredients while preserving its rich flavor and comforting autumn warmth.

Why You’ll Love This Recipe:

These muffins offer a balance of warm spices and soft texture, perfect for breakfast or dessert. The streusel topping adds a delightful crunch, while the glaze brings just the right sweetness. Plus, it’s easy to make for any fall gathering.

Ingredients You’ll Need:

Muffins:

Pumpkin Puree: Use pure canned pumpkin for a deep, rich flavor.
Pumpkin Spice Mix: A homemade blend of cinnamon, ginger, and allspice will do the trick.
Brown Sugar: For a rich, molasses-like sweetness in both the muffins and streusel.
Vegetable Oil: Keeps the muffins soft and moist.
Eggs: To bind the batter and give the muffins structure.
Vanilla Extract: Adds a lovely aromatic touch.
All-purpose Flour: The base of the muffins, carefully measured for consistency.
Baking Powder: Ensures the muffins rise properly.
Milk: Adds moisture; use any type, including dairy-free alternatives.

Streusel Topping:

Butter: Use salted butter for extra flavor.
Brown Sugar: Sweetens the crumb topping.
Flour: Adds structure to the streusel.
Pumpkin Spice: To enhance the autumn flavors.

Vanilla Glaze:

Powdered Sugar: Creates the base of the glaze.
Milk: For thinning the glaze.
Vanilla Extract: For extra sweetness.

How to Make Pumpkin Muffins:

Step-by-Step Instructions:

Prepare the Oven: Preheat to 350°F and line a muffin pan with paper liners.
Make the Streusel: Mix flour, brown sugar, and pumpkin spice, then add melted butter until it forms a crumbly mixture.
Combine Dry Ingredients: Whisk together flour, sugar, and baking powder.
Combine Wet Ingredients: Mix pumpkin puree, eggs, melted butter, milk, oil, and vanilla.
Create the Batter: Add dry ingredients to the wet mixture and stir until combined.
Fill Muffin Pan: Scoop the batter into the liners and top with streusel.
Bake: Bake for 22-25 minutes, or until a toothpick comes out clean.
Prepare the Glaze: Whisk together powdered sugar, milk, and vanilla until smooth.
Finish: Drizzle glaze over cooled muffins.

Helpful Tips:

Don’t overmix the batter; lumps are fine and prevent dense muffins.
Use all the streusel; the extra topping melts into the batter, creating a delicious layer.
Check the muffins early to avoid overbaking.

Details:

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Yield: 12 muffins
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Storage Instructions:

Store muffins in an airtight container at room temperature for up to three days or refrigerate for up to one week. To freeze, wrap them individually and store for up to three months.

Conclusion:

These pumpkin muffins are a perfect way to celebrate fall with cozy flavors. Enjoy them warm with a cup of coffee or tea, and try experimenting with different add-ins like chocolate chips or nuts for extra texture.

If you liked this recipe, you’ll definitely enjoy other pumpkin and muffin creations like:

Pumpkin Cream Cheese Muffins
Easy Pumpkin Spice Poke Cake

Copycat Pumpkin Muffins Recipe

Author: Martha

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Description

Ingredients

Pumpkin Puree: Use pure canned pumpkin for a deep, rich flavor.
Pumpkin Spice Mix: A homemade blend of cinnamon, ginger, and allspice will do the trick.
Brown Sugar: For a rich, molasses-like sweetness in both the muffins and streusel.
Vegetable Oil: Keeps the muffins soft and moist.
Eggs: To bind the batter and give the muffins structure.
Vanilla Extract: Adds a lovely aromatic touch.
All-purpose Flour: The base of the muffins, carefully measured for consistency.
Baking Powder: Ensures the muffins rise properly.
Milk: Adds moisture; use any type, including dairy-free alternatives.

Instructions

Prepare the Oven: Preheat to 350°F and line a muffin pan with paper liners.
Make the Streusel: Mix flour, brown sugar, and pumpkin spice, then add melted butter until it forms a crumbly mixture.
Combine Dry Ingredients: Whisk together flour, sugar, and baking powder.
Combine Wet Ingredients: Mix pumpkin puree, eggs, melted butter, milk, oil, and vanilla.
Create the Batter: Add dry ingredients to the wet mixture and stir until combined.
Fill Muffin Pan: Scoop the batter into the liners and top with streusel.
Bake: Bake for 22-25 minutes, or until a toothpick comes out clean.
Prepare the Glaze: Whisk together powdered sugar, milk, and vanilla until smooth.
Finish: Drizzle glaze over cooled muffins.