This homemade copycat Starbucks pumpkin bread brings all the warmth and spice of fall right into your kitchen. Packed with pumpkin puree, cinnamon, and a hint of nutmeg, this moist loaf is perfect for breakfast, dessert, or a snack. You’ll love this simple recipe that’s sure to become a family favorite!
Why You’ll Love This Recipe:
- Tastes just like the Starbucks classic.
- Moist, flavorful, and full of fall spices.
- Easy to make with common pantry ingredients.
- Perfect for sharing or meal prepping.
Ingredients You’ll Need:
- Flour: All-purpose flour works best to provide the perfect texture.
- Baking powder and baking soda: These help the bread rise and become light.
- Pumpkin puree: Gives that signature flavor and moisture.
- Spices: Ground cinnamon, nutmeg, and cloves for that warm, spiced flavor.
- Granulated sugar: Adds sweetness and caramelization to the bread.
- Brown sugar: For extra moisture and a rich, deep flavor.
- Eggs: Adds structure and richness.
- Vegetable oil: Keeps the bread moist.
- Fish gelatin sheets: As a substitute for gelatin.
- Vanilla extract: For a hint of sweetness.
- Salt: To balance the flavors.
How to Make Copycat Starbucks Pumpkin Bread:
Step-by-Step Instructions:
- Preheat the oven: Set your oven to 350°F (175°C) and grease a loaf pan.
- Mix dry ingredients: In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
- Combine wet ingredients: In another bowl, beat the eggs, pumpkin puree, vegetable oil, sugars, and vanilla extract until smooth.
- Mix the batter: Gradually combine the wet and dry ingredients until fully incorporated.
- Pour into pan: Pour the batter into the prepared loaf pan and smooth the top.
- Bake: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Helpful Tips:
- Use canned pumpkin puree for convenience, but ensure it’s 100% pure pumpkin.
- Measure your flour properly by spooning it into the measuring cup to avoid dense bread.
- If you prefer a sweeter bread, increase the amount of brown sugar slightly.
Details:
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Nut-free
Notes:
- You can add toppings like pumpkin seeds or a simple glaze for extra flavor and texture.
- This bread stays moist for days, making it perfect for meal prepping or gifting.
Frequently Asked Questions:
- Can I use fresh pumpkin instead of canned?
Yes, you can. Simply roast and puree your pumpkin beforehand, but be sure to strain out excess liquid. - How do I know when it’s done?
The bread is done when a toothpick comes out clean from the center. - Can I freeze this bread?
Absolutely! Once the bread has cooled, wrap it tightly in plastic wrap and freeze for up to 3 months.
Storage Instructions:
Store the pumpkin bread in an airtight container at room temperature for up to 5 days. For longer storage, freeze the bread for up to 3 months and thaw at room temperature before serving.
Related Recipes:
If you liked this recipe, you’ll definitely enjoy these other pumpkin or fall-flavored delights:
Conclusion:
Making Starbucks-inspired pumpkin bread at home is easier than you think! This cozy, spiced loaf is sure to bring warmth to your kitchen and can be enjoyed any time of year. Whether you’re preparing it for a special brunch or simply as a treat for yourself, it’s a must-try recipe.
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Copycat Starbucks Pumpkin Bread Recipe
Description
This homemade copycat Starbucks pumpkin bread brings all the warmth and spice of fall right into your kitchen. Packed with pumpkin puree, cinnamon, and a hint of nutmeg, this moist loaf is perfect for breakfast, dessert, or a snack. You’ll love this simple recipe that’s sure to become a family favorite!
Ingredients
- Flour: All-purpose flour works best to provide the perfect texture.
- Baking powder and baking soda: These help the bread rise and become light.
- Pumpkin puree: Gives that signature flavor and moisture.
- Spices: Ground cinnamon, nutmeg, and cloves for that warm, spiced flavor.
- Granulated sugar: Adds sweetness and caramelization to the bread.
- Brown sugar: For extra moisture and a rich, deep flavor.
- Eggs: Adds structure and richness.
- Vegetable oil: Keeps the bread moist.
- Fish gelatin sheets: As a substitute for gelatin.
- Vanilla extract: For a hint of sweetness.
- Salt: To balance the flavors.
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) and grease a loaf pan.
- Mix dry ingredients: In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
- Combine wet ingredients: In another bowl, beat the eggs, pumpkin puree, vegetable oil, sugars, and vanilla extract until smooth.
- Mix the batter: Gradually combine the wet and dry ingredients until fully incorporated.
- Pour into pan: Pour the batter into the prepared loaf pan and smooth the top.
- Bake: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- You can add toppings like pumpkin seeds or a simple glaze for extra flavor and texture.
- This bread stays moist for days, making it perfect for meal prepping or gifting.