There’s something magical about lobster ravioli. It’s one of those dishes that instantly transports you to a fancy Italian restaurant, where every bite feels indulgent and rich. But what if I told you that you could recreate that same luxurious experience right at home—with minimal effort? Thanks to Costco’s pre-made lobster ravioli, you can enjoy a gourmet meal in under 30 minutes!

This recipe takes those delicious store-bought ravioli and elevates them with a creamy garlic butter sauce, enhanced with Parmesan, a touch of lemon, and fresh herbs. Whether you’re planning a romantic dinner, a special family meal, or just want to treat yourself to something decadent, this dish is the perfect choice.

Let’s dive into this easy and elegant recipe!

Why You’ll Love This Recipe

• Quick & Easy – Ready in under 30 minutes, making it perfect for busy weeknights.
• Restaurant-Quality at Home – The creamy, garlicky sauce transforms store-bought ravioli into a gourmet meal.
• Rich & Flavorful – The combination of butter, Parmesan, and lemon perfectly complements the lobster filling.
• Customizable – Add shrimp, scallops, or spinach for an extra boost of flavor and texture.

Ingredients You’ll Need

For the Ravioli:

• 1 package of Costco Lobster Ravioli
• 1 tablespoon salt (for boiling water)

For the Sauce:

• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• ½ teaspoon red pepper flakes (optional, for heat)
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• ½ teaspoon salt (adjust to taste)
• ¼ teaspoon black pepper
• 1 teaspoon lemon zest
• 1 tablespoon fresh lemon juice
• 2 tablespoons fresh parsley, chopped

For Garnish:

• Additional grated Parmesan
• Fresh parsley

How to Make Costco Lobster Ravioli

Step 1: Cook the Ravioli

Bring a large pot of salted water to a gentle boil. Add the lobster ravioli and cook according to the package instructions (usually 3-4 minutes). These delicate ravioli cook quickly, so avoid overboiling, which could cause them to break.

Once they’re done, use a slotted spoon to remove them from the water and set them aside. Reserve about ½ cup of the pasta water in case you need to thin out the sauce later.

Step 2: Sauté the Garlic and Spices

In a large skillet, melt the butter with olive oil over medium heat. This combination prevents the butter from burning while adding extra richness to the sauce.

Once melted, add the minced garlic and red pepper flakes. Sauté for about 30 seconds, stirring constantly until fragrant. Be careful not to let the garlic brown too much—it should be golden and aromatic.

Step 3: Make the Creamy Parmesan Sauce

Reduce the heat to low and slowly pour in the heavy cream, stirring to combine. Let it simmer for 2-3 minutes to thicken slightly.

Next, add the grated Parmesan cheese, stirring until it melts completely into the sauce. This gives the sauce a deliciously creamy and slightly salty flavor. Season with salt, black pepper, lemon zest, and lemon juice. The lemon brightens up the dish and balances the richness of the cream.

Step 4: Toss in the Ravioli

Gently add the cooked lobster ravioli to the skillet, tossing them in the sauce to coat evenly. If the sauce feels too thick, add a bit of the reserved pasta water, a tablespoon at a time, until you reach your desired consistency.

Step 5: Garnish and Serve

Sprinkle freshly chopped parsley over the ravioli and top with extra Parmesan cheese. Serve immediately while warm, and enjoy your homemade gourmet meal!

Helpful Tips

• Be gentle with the ravioli – Since they’re filled, they can break apart easily. Handle them with care when stirring.
• Don’t skip the lemon zest – It brightens up the dish and enhances the lobster’s natural sweetness.
• Adjust the spice level – If you like a little heat, keep the red pepper flakes. If not, feel free to leave them out.
• Use fresh Parmesan – Pre-grated cheese doesn’t melt as smoothly, so always opt for freshly grated Parmesan.
• Make it extra special – Add cooked shrimp or scallops for a seafood medley, or toss in baby spinach for a pop of color and extra nutrients.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 2-3 servings
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian-American
• Diet: Pescatarian

Notes

• This dish is best served fresh, as the creamy sauce thickens upon cooling.
• If reheating, do so over low heat and add a splash of milk or cream to loosen the sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Nutritional Information (Per Serving)

Estimated values based on ingredients:

• Calories: ~520
• Protein: 18g
• Carbohydrates: 45g
• Fat: 30g
• Saturated Fat: 15g
• Fiber: 2g
• Sugar: 2g
• Sodium: 650mg

Frequently Asked Questions

Can I use frozen lobster ravioli?

Yes! If you’re using frozen ravioli, cook them for an additional 1-2 minutes. Just be careful not to overcook them.

What can I serve with lobster ravioli?

This dish pairs well with a light salad, garlic bread, or roasted vegetables. If you’re feeling extra indulgent, serve it with a side of bruschetta or caprese salad.

Can I make the sauce ahead of time?

Yes! You can prepare the sauce ahead and store it in the fridge for up to 2 days. When reheating, warm it slowly over low heat and add a splash of cream or milk to bring it back to the right consistency.

What if I don’t have heavy cream?

You can substitute half-and-half for a lighter version, though the sauce may be slightly thinner. If using milk, consider adding a teaspoon of cornstarch to help thicken it.

Storage Instructions

• Refrigerator: Store leftovers in an airtight container for up to 2 days.
• Reheating: Warm gently on the stovetop over low heat with a splash of cream or milk to prevent the sauce from drying out. Avoid microwaving, as it may cause the sauce to separate.
• Freezing: While you can freeze the ravioli before cooking, the cream sauce does not freeze well. If making this dish ahead, freeze the ravioli separately and prepare the sauce fresh when serving.

Related Recipes

If you loved this lobster ravioli, you might enjoy these other creamy pasta dishes:

• Million Dollar Ravioli Casserole
• Ravioli Soup
• Lobster Ravioli Sauce – A Creamy, Luxurious Addition

Final Thoughts

This Costco Lobster Ravioli recipe is an easy yet elegant way to enjoy a gourmet meal at home. The creamy, garlicky, and slightly zesty sauce pairs perfectly with the lobster filling, making every bite irresistible. Whether you’re cooking for a special occasion or just want to treat yourself, this dish is sure to impress.

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