When the weather turns chilly, there’s nothing quite as comforting as a big bowl of hearty soup. But this isn’t just any soup—it’s Cozy Crockpot Lasagna Soup, a warm, flavorful twist on the classic lasagna, made easier than ever thanks to your slow cooker. Imagine all the familiar flavors of lasagna—rich tomato broth, savory beef, melt-in-your-mouth cheese, and tender noodles—transformed into a soul-soothing soup. This dish has all the essence of the Italian favorite, but with less effort and more cozy vibes.
This recipe is especially beloved for its simplicity and its ability to bring the family together around the table. There’s something magical about coming home after a long day, opening the door to the smell of lasagna soup slowly bubbling away in the crockpot. It feels like a warm hug in a bowl.
As a twist on a dish that’s typically layered and baked, this lasagna soup is a one-pot wonder that makes meal prep a breeze. It’s the perfect dish for a busy weeknight, a casual weekend gathering, or a cozy dinner when you need something both comforting and satisfying. It’s a great example of how to take a beloved dish and give it a new spin while still keeping all the flavors that make it so comforting.
Why You’ll Love This Recipe:
- Hearty & Filling: You get all the richness of lasagna without the layers and oven time.
- Slow Cooker Magic: Let the crockpot do all the work, giving you time to unwind or get other things done.
- Perfect for Meal Prep: Makes great leftovers for lunch or dinner the next day.
- Customizable: Want to make it creamier? Add a little extra ricotta or splash of heavy cream. Prefer turkey over beef? It works just as well.
- Kid-Friendly: It’s a fun, easy way to introduce kids to the delicious flavors of lasagna in a soup form.
INGREDIENTS YOU’LL NEED:
- 1 lb ground beef (or turkey)
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 1 (28 oz) can crushed tomatoes
- 1 (15 oz) can tomato sauce
- 1 (6 oz) can tomato paste
- 4 cups beef broth
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper
- 8 oz lasagna noodles (broken into pieces)
- 1 1/2 cups ricotta cheese
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- Fresh basil (chopped, for garnish)
HOW TO MAKE Cozy Crockpot Lasagna Soup:
STEP-BY-STEP INSTRUCTIONS:
1. Cook the Meat: Start by heating a skillet over medium heat. Add the ground beef (or turkey) and cook until browned, breaking it up into crumbles as it cooks. This will only take about 5-7 minutes. Once the beef is browned, toss in the chopped onion and minced garlic. Let them cook together for another 2-3 minutes until the onion softens and the garlic becomes fragrant. Drain off any excess fat from the pan, then set the cooked beef mixture aside.
2. Add to Crockpot: Transfer the browned beef mixture into the crockpot. This is where all the magic happens! Pour in the crushed tomatoes, tomato sauce, and tomato paste. Follow that with the beef broth, dried oregano, dried basil, salt, and pepper. Stir everything together to combine—this is the base of your soup, and it’s already smelling incredible.
3. Cook the Soup: Cover the crockpot and set it to cook on low for 6 hours or on high for 3 hours. During this time, the flavors will meld together beautifully, and you’ll have a hearty, aromatic broth waiting for you. The long cooking time allows the spices and tomato flavors to develop, creating a rich and savory base for your lasagna soup.
4. Add the Noodles: About 30 minutes before you’re ready to serve, break the lasagna noodles into smaller pieces and stir them into the crockpot. You want them to cook right in the soup, soaking up all the delicious flavors. The noodles will become perfectly tender and absorb the broth, just like they would in a traditional lasagna.
5. Add the Cheese: Now for the fun part—cheese! Add the ricotta, shredded mozzarella, and grated parmesan cheese to the soup. Stir it all in until the cheese melts and the soup becomes thick and creamy. The cheese adds that signature lasagna richness that makes every bite feel like a warm, cheesy embrace.
6. Serve: Once everything is heated through and the noodles are tender, it’s time to ladle the soup into bowls. Top with freshly chopped basil for a pop of color and a touch of fresh flavor. Serve with a side of crusty bread for dipping, and you’re all set to enjoy a bowl of pure comfort.
HELPFUL TIPS:
- For extra creaminess: Add an extra 1/2 cup of ricotta cheese or a splash of heavy cream right before serving. This makes the soup richer and more velvety.
- Use any meat: Ground turkey or chicken can be swapped for beef, making this a lighter version if desired. It works great with both!
- Noodle Tip: Don’t worry about perfectly breaking the noodles into small pieces. Just tear them into chunks with your hands for a rustic, homemade feel.
- Make it vegetarian: Omit the meat entirely and add more vegetables, like mushrooms or zucchini, to keep it hearty and satisfying.
DETAILS:
- Prep Time: 10 minutes
- Cook Time: 6 hours (low) or 3 hours (high)
- Total Time: 6 hours 10 minutes (low) or 3 hours 10 minutes (high)
- Yield: 6 servings
- Category: Soup
- Method: Slow Cooker
- Cuisine: Italian-American
- Diet: Traditional (can be adapted to various diets)
NOTES:
- This recipe makes great leftovers! The flavors continue to develop, so it’s perfect for reheating the next day. Just be sure to store the soup in an airtight container in the fridge for up to 3 days.
- If you want to freeze this soup, it freezes well—just let it cool to room temperature before transferring it to a freezer-safe container. To reheat, simply thaw overnight in the fridge and warm it up on the stovetop.
NUTRITIONAL INFORMATION:
- Calories per serving: Approximately 400 kcal
- Fat: 20g
- Carbohydrates: 32g
- Protein: 24g
FREQUENTLY ASKED QUESTIONS:
Q: Can I use gluten-free pasta for this recipe? A: Yes! You can easily swap the lasagna noodles for gluten-free pasta. Just make sure to cook them according to the package instructions and stir them in about 30 minutes before serving.
Q: Can I double this recipe for a bigger group? A: Absolutely! You can double all the ingredients and cook it the same way. Just make sure your crockpot is large enough to hold the extra ingredients.
STORAGE INSTRUCTIONS:
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or in the microwave. If the soup thickens too much after cooling, simply add a little extra beef broth or water to loosen it up when reheating.
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CONCLUSION
Cozy Crockpot Lasagna Soup is everything you love about lasagna, without the hassle of layering and baking. Whether you’re looking for a hearty meal to serve on a cold night, or simply want a cheesy, comforting soup that will satisfy the whole family, this recipe has you covered. With just a few simple ingredients and the convenience of a slow cooker, you’ll have a warm, rich bowl of lasagna soup ready to enjoy whenever you need it. So go ahead, cozy up with a bowl, and let the flavors transport you to a world of comfort and warmth. Enjoy!
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Cozy Crockpot Lasagna Soup – A Hearty, Cheesy Twist on Classic Lasagna!
Description
When the weather turns chilly, there’s nothing quite as comforting as a big bowl of hearty soup. But this isn’t just any soup—it’s Cozy Crockpot Lasagna Soup, a warm, flavorful twist on the classic lasagna, made easier than ever thanks to your slow cooker. Imagine all the familiar flavors of lasagna—rich tomato broth, savory beef, melt-in-your-mouth cheese, and tender noodles—transformed into a soul-soothing soup. This dish has all the essence of the Italian favorite, but with less effort and more cozy vibes.
This recipe is especially beloved for its simplicity and its ability to bring the family together around the table. There’s something magical about coming home after a long day, opening the door to the smell of lasagna soup slowly bubbling away in the crockpot. It feels like a warm hug in a bowl.
As a twist on a dish that’s typically layered and baked, this lasagna soup is a one-pot wonder that makes meal prep a breeze. It’s the perfect dish for a busy weeknight, a casual weekend gathering, or a cozy dinner when you need something both comforting and satisfying. It’s a great example of how to take a beloved dish and give it a new spin while still keeping all the flavors that make it so comforting.
Ingredients
- 1 lb ground beef (or turkey)
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 1 (28 oz) can crushed tomatoes
- 1 (15 oz) can tomato sauce
- 1 (6 oz) can tomato paste
- 4 cups beef broth
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper
- 8 oz lasagna noodles (broken into pieces)
- 1 1/2 cups ricotta cheese
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- Fresh basil (chopped, for garnish)
Instructions
1. Cook the Meat: Start by heating a skillet over medium heat. Add the ground beef (or turkey) and cook until browned, breaking it up into crumbles as it cooks. This will only take about 5-7 minutes. Once the beef is browned, toss in the chopped onion and minced garlic. Let them cook together for another 2-3 minutes until the onion softens and the garlic becomes fragrant. Drain off any excess fat from the pan, then set the cooked beef mixture aside.
2. Add to Crockpot: Transfer the browned beef mixture into the crockpot. This is where all the magic happens! Pour in the crushed tomatoes, tomato sauce, and tomato paste. Follow that with the beef broth, dried oregano, dried basil, salt, and pepper. Stir everything together to combine—this is the base of your soup, and it’s already smelling incredible.
3. Cook the Soup: Cover the crockpot and set it to cook on low for 6 hours or on high for 3 hours. During this time, the flavors will meld together beautifully, and you’ll have a hearty, aromatic broth waiting for you. The long cooking time allows the spices and tomato flavors to develop, creating a rich and savory base for your lasagna soup.
4. Add the Noodles: About 30 minutes before you’re ready to serve, break the lasagna noodles into smaller pieces and stir them into the crockpot. You want them to cook right in the soup, soaking up all the delicious flavors. The noodles will become perfectly tender and absorb the broth, just like they would in a traditional lasagna.
5. Add the Cheese: Now for the fun part—cheese! Add the ricotta, shredded mozzarella, and grated parmesan cheese to the soup. Stir it all in until the cheese melts and the soup becomes thick and creamy. The cheese adds that signature lasagna richness that makes every bite feel like a warm, cheesy embrace.
6. Serve: Once everything is heated through and the noodles are tender, it’s time to ladle the soup into bowls. Top with freshly chopped basil for a pop of color and a touch of fresh flavor. Serve with a side of crusty bread for dipping, and you’re all set to enjoy a bowl of pure comfort.
Notes
- This recipe makes great leftovers! The flavors continue to develop, so it’s perfect for reheating the next day. Just be sure to store the soup in an airtight container in the fridge for up to 3 days.
- If you want to freeze this soup, it freezes well—just let it cool to room temperature before transferring it to a freezer-safe container. To reheat, simply thaw overnight in the fridge and warm it up on the stovetop.
