Picture this: a chilly evening, the aroma of herbs wafting through the house, and a steaming bowl of lasagna soup cradled in your hands. It’s everything you love about lasagna—rich tomato sauce, melty cheese, hearty noodles—transformed into a comforting, soul-warming soup. This dish is perfect for when you’re craving lasagna but want something simpler and quicker to prepare. Whether it’s for a family dinner, a potluck, or just a cozy night in, lasagna soup hits the mark every time.
Let’s dive into the delicious details and make this your new favorite recipe.
Why You’ll Love This Recipe:
- Familiar Flavors: It’s like a warm hug from your favorite lasagna, but in soup form.
- Quick and Easy: Unlike traditional lasagna, this recipe comes together in about an hour with minimal prep.
- Customizable: Adjust the spices, add vegetables, or switch up the proteins to suit your tastes.
- One-Pot Wonder: Fewer dishes to clean without compromising on flavor.
- Family-Friendly: A hit with kids and adults alike, making it a versatile crowd-pleaser.
Ingredients You’ll Need:
- Ground beef – 1 lb
- Turkey ham – 1 cup, diced
- Yellow onion – 1 cup, diced
- Garlic – 3 cloves, minced
- Italian seasoning – 1 ½ tsp
- Crushed red pepper flakes – ½ tsp (optional)
- Chicken broth – 6 cups
- Crushed tomatoes – 28 oz can
- Tomato paste – 2 tbsp
- Lasagna noodles – 8 oz, broken into bite-sized pieces
- Parmesan cheese – ½ cup, grated
- Mozzarella cheese – 1 cup, shredded
- Fresh parsley – 2 tbsp, chopped
- Salt and pepper – to taste
How to Make Lasagna Soup:
Step-by-Step Instructions:
- Sauté the Meat and Aromatics:
In a large soup pot, heat a drizzle of olive oil over medium heat. Add the ground beef and cook until browned, breaking it into crumbles with a wooden spoon. Toss in the turkey ham, diced onion, and garlic, cooking until the onion softens and becomes translucent. The savory aroma is your first reward! - Season and Simmer:
Sprinkle in the Italian seasoning and red pepper flakes for a flavor boost. Stir for about 30 seconds to bloom the spices. Add the chicken broth, crushed tomatoes, and tomato paste, stirring to combine. Bring the mixture to a gentle boil. - Cook the Noodles:
Reduce the heat to a simmer and toss in the broken lasagna noodles. Let them cook directly in the soup, stirring occasionally to prevent sticking, for about 10-12 minutes or until tender. - Finish with Cheese:
Once the noodles are cooked, stir in the Parmesan cheese. Taste and adjust the seasoning with salt and pepper as needed. - Serve and Garnish:
Ladle the soup into bowls and top with a generous sprinkle of mozzarella cheese and freshly chopped parsley. For an extra touch, serve with crusty bread to soak up all the delicious broth.
Helpful Tips:
- Use Fresh Cheese: Grating your own Parmesan and mozzarella gives a creamier melt and richer flavor compared to pre-shredded varieties.
- Make It Creamy: For a creamier version, stir in a splash of heavy cream or a dollop of ricotta just before serving.
- Vegetable Additions: Spinach or zucchini can be stirred in during the last few minutes of cooking for added nutrition.
- Noodle Alternatives: If you’re out of lasagna noodles, bowties or rotini work just as well.
Recipe Details:
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-inspired
- Diet: Can be made gluten-free with suitable pasta substitutions
Notes:
- Make Ahead: This soup tastes even better the next day as the flavors meld together. Just keep the noodles separate and add them when reheating.
- Freezing: Lasagna soup freezes beautifully! Skip the noodles when freezing and add freshly cooked ones when reheating.
Nutritional Information:
Approximate per serving:
- Calories: 320
- Protein: 25g
- Carbohydrates: 25g
- Fat: 12g
- Fiber: 4g
Frequently Asked Questions:
Q: Can I use a different protein?
A: Absolutely! Ground turkey, chicken, or even plant-based crumbles work well.
Q: What’s the best way to reheat lasagna soup?
A: Reheat over medium heat on the stove, adding a splash of broth if it thickened in the fridge.
Q: Can I make this gluten-free?
A: Yes, just swap regular lasagna noodles for your favorite gluten-free variety.
Storage Instructions:
- Refrigerator: Store in an airtight container for up to 4 days. Keep the noodles separate if possible to prevent them from getting soggy.
- Freezer: Freeze the soup (minus the noodles) in a freezer-safe container for up to 3 months. Add freshly cooked noodles after thawing and reheating.
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Conclusion:
Lasagna soup combines the best of hearty comfort food with the ease of a one-pot meal. Whether you’re indulging on a cozy weekend or making a quick weeknight dinner, this recipe will soon become a family favorite. So grab your ladle, your biggest pot, and a generous sprinkle of cheese—it’s time to bring the taste of Italy to your table!
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Cozy Lasagna Soup: A Bowl of Comfort
Description
Picture this: a chilly evening, the aroma of herbs wafting through the house, and a steaming bowl of lasagna soup cradled in your hands. It’s everything you love about lasagna—rich tomato sauce, melty cheese, hearty noodles—transformed into a comforting, soul-warming soup. This dish is perfect for when you’re craving lasagna but want something simpler and quicker to prepare. Whether it’s for a family dinner, a potluck, or just a cozy night in, lasagna soup hits the mark every time.
Let’s dive into the delicious details and make this your new favorite recipe.
Ingredients
- Ground beef – 1 lb
- Turkey ham – 1 cup, diced
- Yellow onion – 1 cup, diced
- Garlic – 3 cloves, minced
- Italian seasoning – 1 ½ tsp
- Crushed red pepper flakes – ½ tsp (optional)
- Chicken broth – 6 cups
- Crushed tomatoes – 28 oz can
- Tomato paste – 2 tbsp
- Lasagna noodles – 8 oz, broken into bite-sized pieces
- Parmesan cheese – ½ cup, grated
- Mozzarella cheese – 1 cup, shredded
- Fresh parsley – 2 tbsp, chopped
- Salt and pepper – to taste
Instructions
- Sauté the Meat and Aromatics:
In a large soup pot, heat a drizzle of olive oil over medium heat. Add the ground beef and cook until browned, breaking it into crumbles with a wooden spoon. Toss in the turkey ham, diced onion, and garlic, cooking until the onion softens and becomes translucent. The savory aroma is your first reward! - Season and Simmer:
Sprinkle in the Italian seasoning and red pepper flakes for a flavor boost. Stir for about 30 seconds to bloom the spices. Add the chicken broth, crushed tomatoes, and tomato paste, stirring to combine. Bring the mixture to a gentle boil. - Cook the Noodles:
Reduce the heat to a simmer and toss in the broken lasagna noodles. Let them cook directly in the soup, stirring occasionally to prevent sticking, for about 10-12 minutes or until tender. - Finish with Cheese:
Once the noodles are cooked, stir in the Parmesan cheese. Taste and adjust the seasoning with salt and pepper as needed. - Serve and Garnish:
Ladle the soup into bowls and top with a generous sprinkle of mozzarella cheese and freshly chopped parsley. For an extra touch, serve with crusty bread to soak up all the delicious broth.
Notes
- Make Ahead: This soup tastes even better the next day as the flavors meld together. Just keep the noodles separate and add them when reheating.
- Freezing: Lasagna soup freezes beautifully! Skip the noodles when freezing and add freshly cooked ones when reheating.
