When the air starts to turn crisp and the evenings grow cooler, there’s nothing more comforting than a bowl of hot soup. This Lasagna Soup captures all the hearty, cheesy goodness of traditional lasagna, but with the added bonus of being served in a cozy, warming broth. It’s like a hug in a bowl—perfect for chilly nights when you crave comfort food but don’t want to spend hours layering pasta sheets in a baking dish.

This recipe takes all the classic flavors of lasagna—savory tomato sauce, rich seasonings, tender noodles, and creamy cheese—and transforms them into an easy, one-pot meal that’s as simple as it is satisfying. Whether you’re feeding a hungry family, meal prepping for the week, or just treating yourself to some much-needed comfort, this dish is guaranteed to be a winner.

Lasagna Soup also brings a touch of nostalgia for many, reminding us of family dinners, special occasions, and the joy of sharing a homemade meal. But unlike traditional lasagna, this soup is quicker to prepare, making it ideal for busy weeknights. Plus, the rich broth paired with melty cheese gives you a flavor-packed experience in every single spoonful.

Why You’ll Love This Recipe:

1. Hearty and Satisfying: With tender noodles, flavorful ground beef, and a creamy cheese topping, this soup is filling enough to be a full meal.
2. One-Pot Wonder: Say goodbye to a mountain of dirty dishes. Everything cooks in one pot for easy cleanup!
3. Customizable: You can easily tweak the ingredients to suit your preferences or dietary needs.
4. Quick Comfort: It’s a faster alternative to baked lasagna, perfect for weeknights or last-minute cravings.

Ingredients You’ll Need

• 1 tablespoon olive oil
• 1 pound ground beef
• 1 medium onion, finely chopped
• 4 garlic cloves, minced
• 4 cups chicken broth
• 1 can (28 oz) crushed tomatoes
• 1 can (15 oz) tomato sauce
• 2 teaspoons Italian seasoning
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional, for a little heat)
• 8 lasagna noodles, broken into bite-sized pieces
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 1/2 cups shredded mozzarella cheese
• Salt and pepper to taste
• Fresh parsley or basil for garnish

How to Make Lasagna Soup

Step-by-Step Instructions

1. Sauté the Aromatics:
   Heat the olive oil in a large pot over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Add the chopped onion and garlic, and sauté until softened and fragrant, about 3-4 minutes. Season with a pinch of salt and pepper.
2. Build the Broth:
   Pour in the chicken broth, crushed tomatoes, and tomato sauce. Stir well to combine. Add the Italian seasoning, dried basil, and red pepper flakes (if using). Bring the mixture to a gentle simmer and let it cook for about 10 minutes, allowing the flavors to meld together.
3. Cook the Noodles:
   Add the broken lasagna noodles directly into the pot. Stir to make sure they don’t stick together. Simmer for another 10-12 minutes, or until the noodles are tender but still slightly firm (al dente). Stir occasionally to prevent sticking.
4. Prepare the Cheesy Topping:
   While the noodles cook, mix the ricotta cheese, Parmesan cheese, and a pinch of salt in a small bowl. This creamy mixture will be the “cheesy crown” for your soup.
5. Finish and Serve:
   Once the noodles are cooked, give the soup a final taste and adjust the seasonings as needed. Ladle the soup into bowls and top each serving with a dollop of the ricotta mixture and a generous sprinkle of shredded mozzarella. Garnish with fresh parsley or basil for a burst of color and flavor.
6. Enjoy the Magic:
   Serve hot, letting the mozzarella melt into the soup for that gooey, cheesy goodness in every bite.

Helpful Tips

• Choose the Right Noodles: Regular lasagna noodles work perfectly, but you can also use broken-up bowtie or penne pasta if that’s what you have on hand.
• Add Veggies: Sneak in some extra nutrition by adding chopped spinach, zucchini, or mushrooms to the soup.
• Cheese Hack: For a quick shortcut, sprinkle pre-shredded mozzarella and Parmesan directly onto the soup instead of making the ricotta mixture.
• Make It Ahead: This soup reheats beautifully, so feel free to make a big batch and enjoy it throughout the week. Just keep the noodles slightly undercooked if you plan to reheat it later to avoid them becoming too soft.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 6 servings
• Category: Dinner, Soup
• Method: Stovetop
• Cuisine: Italian-Inspired
• Diet: Family-Friendly

Notes

• This recipe can be easily doubled if you’re cooking for a crowd.
• Store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze portions without the cheese topping for up to 3 months.

Nutritional Information (Per Serving):

Calories: 380 | Protein: 24g | Carbs: 28g | Fat: 18g | Fiber: 4g

Frequently Asked Questions

Can I make this soup vegetarian?

Absolutely! Simply omit the ground beef and add a can of rinsed and drained white beans or lentils for a protein boost. You can also add extra veggies like zucchini or mushrooms to make the soup even heartier.

Can I use gluten-free pasta?

Yes! Just be sure to use your favorite gluten-free lasagna noodles or any other pasta shape that works for you.

Can I make this in a slow cooker?

Yes, you can! Brown the beef, onion, and garlic in a skillet first, then transfer everything (except the cheese) to your slow cooker. Cook on low for 4-6 hours, adding the noodles during the last 30 minutes of cooking.

Storage Instructions

• Refrigerator: Store the soup in an airtight container for up to 4 days. Reheat on the stovetop or in the microwave, stirring well to ensure even heating.
• Freezer: This soup freezes well, but leave out the noodles before freezing to avoid them becoming mushy. Simply add freshly cooked pasta when reheating.

Related Recipes

If you loved this Lasagna Soup, you’ll definitely enjoy these other comforting favorites:

1. Cozy Crockpot Lasagna Soup – A Hearty, Cheesy Twist on Classic Lasagna!
2. Italian Pastina Soup: A Bowl of Comfort and Tradition

Conclusion

This Lasagna Soup is proof that comfort food doesn’t have to be complicated. With its rich, flavorful broth, tender noodles, and cheesy toppings, it’s everything you love about lasagna in a warm and cozy bowl. Whether you’re enjoying it solo, with your family, or even freezing leftovers for later, this soup is bound to become a staple in your kitchen.

So grab a spoon, cozy up, and savor the flavors of this easy, delicious recipe. You deserve it!

Print