Recipes

Creamy Beef and Mushroom Macaroni

By Martha

Everyday Kitchen Bliss!

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Creamy Beef and Mushroom Macaroni is the ultimate one-pot comfort meal! This hearty pasta combines savory ground beef, earthy mushrooms, and tender macaroni in a creamy sauce that wraps every bite in deliciousness. Perfect for busy weeknights, it’s easy to make, satisfying, and sure to be a hit with the whole family. The richness of the beef, the creaminess of sour cream, and the subtle flavor of mushrooms bring depth and warmth to this dish, making it as delightful to prepare as it is to eat.

Why You’ll Love This Recipe

  • One-Pot Wonder: Everything cooks in a single pot, making cleanup a breeze.
  • Quick and Easy: Ready in just 30 minutes, this recipe is perfect for weeknights.
  • Hearty and Filling: With ground beef, mushrooms, and pasta, it’s a balanced meal in itself.
  • Family-Friendly: Creamy and flavorful, this dish will appeal to kids and adults alike.
  • Customizable: You can adjust the seasonings or add more vegetables to suit your tastes.

Ingredients You’ll Need

  • 1 tbsp olive oil – for sautéing
  • 1 lb ground beef – adds protein and heartiness to the dish
  • 8 oz white mushrooms – sliced; their earthy flavor enhances the sauce
  • 1 onion – diced; brings a sweet and savory depth
  • 1 tbsp all-purpose flour – helps thicken the sauce
  • 3 cups beef broth – forms the base of the creamy sauce
  • 1 tbsp tomato paste – for a hint of tangy sweetness
  • 1 tsp Worcestershire sauce – adds a layer of umami richness
  • 8 oz macaroni pasta – bite-sized pasta that cooks directly in the sauce
  • ½ cup sour cream – adds creaminess and a slight tang
  • Salt & pepper – to taste
  • Fresh chives – for garnish; adds a pop of color and freshness

How to Make Creamy Beef and Mushroom Macaroni

Step-by-Step Instructions

  1. Sauté the Beef
    • In a large pot, heat the olive oil over medium-high heat. Add the ground beef and season it with a pinch of salt and pepper. Cook, breaking up the beef with a spoon, until it’s browned and fully cooked through. Drain any excess fat, if necessary.
  2. Cook the Mushrooms and Onions
    • To the same pot, add the sliced mushrooms and diced onion. Sauté for about 5-7 minutes, stirring occasionally, until the mushrooms are golden brown and the onions are soft and translucent.
  3. Add Flavorings
    • Sprinkle the flour over the beef, mushrooms, and onions, stirring well to combine. Add the tomato paste and Worcestershire sauce, cooking for 1-2 minutes. This allows the flour to absorb any moisture and starts building a thick sauce with a deep, flavorful base.
  4. Simmer with Broth and Pasta
    • Pour in the beef broth and stir well, scraping up any browned bits from the bottom of the pot. Add the macaroni pasta, then bring the mixture to a gentle boil. Reduce the heat to medium-low, cover the pot, and let it simmer for about 10 minutes or until the pasta is tender, stirring occasionally to prevent sticking.
  5. Finish with Cream
    • Once the pasta is cooked, remove the pot from the heat and stir in the sour cream until the sauce is smooth and creamy. Taste and adjust seasoning with additional salt and pepper if needed.
  6. Serve
    • Garnish with fresh chives for a touch of brightness. Serve hot and enjoy your comforting bowl of creamy, savory macaroni!

Helpful Tips

  • Extra Flavor: Add a pinch of dried thyme or rosemary when cooking the mushrooms for an extra boost of flavor.
  • Adjusting the Sauce: If the sauce is too thick, add a splash of beef broth or milk to reach your desired consistency.
  • Add Vegetables: Stir in spinach, peas, or bell peppers for added color and nutrients.
  • Cheesy Variation: For a cheesy twist, add ½ cup of shredded cheddar or Parmesan cheese when stirring in the sour cream.

Recipe Details

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: One-Pot
  • Cuisine: American

Notes

  • For a lighter option: Use ground turkey instead of ground beef, and swap sour cream for Greek yogurt.
  • Make it spicier: Add a pinch of red pepper flakes while cooking the mushrooms and onions if you like a bit of heat.

Nutritional Information (per serving)

  • Calories: ~420 kcal
  • Protein: 24g
  • Carbohydrates: 40g
  • Fat: 18g
  • Fiber: 3g

Frequently Asked Questions

Can I make this recipe with a different type of pasta?
Yes, you can use any short pasta like penne, rotini, or shells. Just adjust the cooking time as needed.

How do I store leftovers?
Place leftovers in an airtight container and refrigerate for up to 3 days. Reheat gently on the stove or in the microwave, adding a little broth or milk to maintain the creaminess.

Can I freeze this dish?
While you can freeze it, the creamy sauce may separate slightly upon reheating. For best results, consume within a day or two of making it.

Storage Instructions

  • Refrigerate: Store in an airtight container for up to 3 days.
  • Reheat: Warm on the stovetop over medium heat, adding a splash of broth or milk if needed to restore creaminess.

Related Recipes

If you liked this recipe, try these other comforting pasta dishes:

Conclusion

Creamy Beef and Mushroom Macaroni is a comforting, satisfying, and simple one-pot meal that’s packed with flavor. It’s quick to make, and you’ll only have one pot to clean up afterward. Perfect for busy nights or when you’re craving something rich and hearty, this recipe is sure to become a regular on your menu. Give it a try, and enjoy the creamy goodness in every bite!

Print
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Creamy Beef and Mushroom Macaroni


  • Author: Martha

Description

Creamy Beef and Mushroom Macaroni is the ultimate one-pot comfort meal! This hearty pasta combines savory ground beef, earthy mushrooms, and tender macaroni in a creamy sauce that wraps every bite in deliciousness. Perfect for busy weeknights, it’s easy to make, satisfying, and sure to be a hit with the whole family. The richness of the beef, the creaminess of sour cream, and the subtle flavor of mushrooms bring depth and warmth to this dish, making it as delightful to prepare as it is to eat.


Ingredients

Scale
  • 1 tbsp olive oil – for sautéing
  • 1 lb ground beef – adds protein and heartiness to the dish
  • 8 oz white mushrooms – sliced; their earthy flavor enhances the sauce
  • 1 onion – diced; brings a sweet and savory depth
  • 1 tbsp all-purpose flour – helps thicken the sauce
  • 3 cups beef broth – forms the base of the creamy sauce
  • 1 tbsp tomato paste – for a hint of tangy sweetness
  • 1 tsp Worcestershire sauce – adds a layer of umami richness
  • 8 oz macaroni pasta – bite-sized pasta that cooks directly in the sauce
  • ½ cup sour cream – adds creaminess and a slight tang
  • Salt & pepper – to taste
  • Fresh chives – for garnish; adds a pop of color and freshness

Instructions

  1. Sauté the Beef
    • In a large pot, heat the olive oil over medium-high heat. Add the ground beef and season it with a pinch of salt and pepper. Cook, breaking up the beef with a spoon, until it’s browned and fully cooked through. Drain any excess fat, if necessary.
  2. Cook the Mushrooms and Onions
    • To the same pot, add the sliced mushrooms and diced onion. Sauté for about 5-7 minutes, stirring occasionally, until the mushrooms are golden brown and the onions are soft and translucent.
  3. Add Flavorings
    • Sprinkle the flour over the beef, mushrooms, and onions, stirring well to combine. Add the tomato paste and Worcestershire sauce, cooking for 1-2 minutes. This allows the flour to absorb any moisture and starts building a thick sauce with a deep, flavorful base.
  4. Simmer with Broth and Pasta
    • Pour in the beef broth and stir well, scraping up any browned bits from the bottom of the pot. Add the macaroni pasta, then bring the mixture to a gentle boil. Reduce the heat to medium-low, cover the pot, and let it simmer for about 10 minutes or until the pasta is tender, stirring occasionally to prevent sticking.
  5. Finish with Cream
    • Once the pasta is cooked, remove the pot from the heat and stir in the sour cream until the sauce is smooth and creamy. Taste and adjust seasoning with additional salt and pepper if needed.
  6. Serve
    • Garnish with fresh chives for a touch of brightness. Serve hot and enjoy your comforting bowl of creamy, savory macaroni!

Notes

  • For a lighter option: Use ground turkey instead of ground beef, and swap sour cream for Greek yogurt.
  • Make it spicier: Add a pinch of red pepper flakes while cooking the mushrooms and onions if you like a bit of heat.

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