There’s something undeniably comforting about a Biscoff cheesecake. The warm, caramelized notes of Biscoff cookies paired with the silky smoothness of cheesecake create an indulgent dessert that feels like a hug in every bite. Whether you’re making this for a special occasion, a cozy night in, or just because you deserve a treat, this cheesecake is guaranteed to impress.

Biscoff, with its spiced, caramel-like flavor, has a way of making desserts extra special. Originally known as speculoos cookies, they’ve been enjoyed for centuries, especially in Belgium. Now, combined with the creamy richness of cheesecake, they create a dessert that is simply irresistible. The best part? You don’t need any fancy techniques or professional baking skills to make this stunning treat!

Why You’ll Love This Recipe

• Rich and Creamy – The cheesecake filling is incredibly smooth, thanks to a perfect balance of cream cheese and Biscoff spread.
• No-Fail Crust – A buttery Biscoff cookie crust adds the perfect amount of crunch.
• Perfectly Spiced – The caramelized, cinnamon-spiced flavor of Biscoff makes this cheesecake stand out from traditional versions.
• Great for Any Occasion – Whether it’s a holiday gathering, birthday, or weekend indulgence, this cheesecake is always a hit.

Ingredients You’ll Need

For the Crust:

• 2 cups Biscoff cookie crumbs
• 6 tablespoons unsalted butter, melted

For the Cheesecake Filling:

• 24 ounces cream cheese, softened
• 1 cup Biscoff spread
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• ½ cup sour cream
• ¼ cup heavy cream

For the Topping:

• ½ cup Biscoff spread, melted
• Biscoff cookies, crushed for garnish

How to Make Biscoff Cheesecake

This Biscoff cheesecake is easier to make than you might think! Follow these steps, and you’ll have a perfectly creamy, decadent dessert in no time.

Step 1: Prepare the Crust

1. Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan or line it with parchment paper.
2. Crush the Biscoff cookies into fine crumbs using a food processor or by placing them in a zip-top bag and crushing them with a rolling pin.
3. In a bowl, mix the cookie crumbs with the melted butter until it resembles wet sand.
4. Press the mixture firmly into the bottom of the prepared pan to form a compact crust.
5. Bake for 8-10 minutes, then set it aside to cool while you prepare the filling.

Step 2: Make the Cheesecake Filling

1. In a large mixing bowl, beat the cream cheese until smooth and creamy, about 2 minutes.
2. Add the Biscoff spread and sugar, then continue mixing until fully incorporated.
3. One at a time, add the eggs, beating on low speed after each addition to avoid overmixing.
4. Stir in the vanilla extract, sour cream, and heavy cream, mixing just until smooth.

Step 3: Bake the Cheesecake

1. Pour the cheesecake filling over the cooled crust, smoothing the top with a spatula.
2. Wrap the bottom of the pan with aluminum foil and place it in a larger baking dish. Pour hot water into the outer dish until it reaches about halfway up the sides of the springform pan—this creates a water bath that helps prevent cracks.
3. Bake for 55-65 minutes, or until the edges are set but the center still has a slight jiggle.
4. Turn off the oven and let the cheesecake sit inside with the door slightly open for an hour.
5. Remove from the oven and allow the cheesecake to cool completely at room temperature before transferring it to the fridge to chill for at least 4 hours, preferably overnight.

Step 4: Add the Biscoff Topping

1. Once the cheesecake is fully chilled, melt the Biscoff spread in the microwave for about 20-30 seconds until smooth and pourable.
2. Pour the melted Biscoff over the top, spreading it evenly.
3. Sprinkle crushed Biscoff cookies over the top for extra crunch and flavor.

Helpful Tips

• Use Room Temperature Ingredients – Softened cream cheese and eggs mix more smoothly, ensuring a lump-free batter.
• Don’t Overmix the Batter – Overmixing incorporates too much air, which can cause cracks in the cheesecake.
• Water Bath is Key – A water bath helps create an evenly baked cheesecake with a silky texture.
• Chill Overnight for the Best Texture – Cheesecake needs time to set, and overnight chilling ensures it reaches the perfect consistency.

Recipe Details

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Chill Time: 4+ hours (overnight recommended)
• Total Time: 5+ hours
• Yield: 12 servings
• Category: Dessert
• Method: Baking
• Cuisine: American, Belgian-inspired
• Diet: Vegetarian

Notes

• If you don’t have a food processor, you can crush the cookies using a rolling pin and a zip-top bag.
• You can make mini cheesecakes by dividing the mixture into cupcake liners and baking for about 20 minutes.

Nutritional Information (Per Serving)

• Calories: 450
• Carbohydrates: 45g
• Protein: 6g
• Fat: 28g
• Saturated Fat: 16g
• Cholesterol: 95mg
• Sodium: 250mg
• Sugar: 30g

Frequently Asked Questions

Can I Make This Cheesecake Without a Water Bath?

Yes, but the water bath helps prevent cracks and ensures an ultra-creamy texture. If skipping, just be aware that the surface may develop cracks (which can be covered with the Biscoff topping!).

How Do I Know When the Cheesecake is Done?

The edges should be set, but the center should still have a slight jiggle. It will firm up as it cools.

Can I Freeze This Cheesecake?

Absolutely! Wrap individual slices in plastic wrap and store them in an airtight container in the freezer for up to 2 months. Let them thaw in the fridge overnight before serving.

Can I Use Another Cookie for the Crust?

Yes! If you don’t have Biscoff cookies, you can use graham crackers or digestive biscuits, though you’ll miss that signature caramel-spice flavor.

Storage Instructions

• Refrigerator: Store the cheesecake in an airtight container in the fridge for up to 5 days.
• Freezer: Freeze slices for up to 2 months. Thaw overnight in the fridge before serving.

Related Recipes

If you loved this Biscoff cheesecake, here are some other indulgent treats to try:

• Biscoff Banana Pudding
• Creamy No-Bake Biscoff Cheesecake: A Decadent Dessert Everyone Will Adore
• Biscoff Cheesecake

Final Thoughts

This Biscoff cheesecake is a true showstopper, combining the irresistible spiced caramel flavor of Biscoff with the creamy dreaminess of classic cheesecake. Whether you’re serving it at a party or just treating yourself, this dessert is guaranteed to be a hit. So grab your ingredients, follow these simple steps, and get ready to enjoy a slice of pure indulgence!

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