When the craving for something warm, creamy, and soul-satisfying hits, this Creamy Broccoli and Chicken Penne is the answer. With tender bites of chicken, vibrant broccoli, and perfectly cooked penne pasta smothered in a rich Parmesan cream sauce, this dish is comfort food at its finest. What makes it even better? It all comes together in just one pot, meaning less cleanup and more time to enjoy with loved ones.

This recipe has a way of bringing people together, whether it’s a cozy weeknight meal or a casual gathering with friends. The creamy sauce feels indulgent without being overly heavy, and the bright pops of green broccoli give it just the right balance of freshness.

Let’s dive into why this dish is destined to become a family favorite.

Why You’ll Love This Recipe

• Quick and Easy: Perfect for busy weeknights, this recipe is ready in about 30 minutes.
• Family-Friendly: Even picky eaters love the creamy sauce and tender chicken.
• One-Pot Meal: Fewer dishes, less stress!
• Customizable: You can easily switch up the vegetables or add extra seasonings to suit your taste.

Ingredients You’ll Need:

• 12 oz penne pasta
• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
• 2 cups fresh broccoli florets
• 2 tbsp olive oil
• 2 tsp garlic powder
• ½ tsp paprika
• ½ tsp salt
• ½ tsp black pepper
• 2 tbsp unsalted butter
• 3 garlic cloves, minced
• 2 cups heavy cream
• ½ cup chicken broth
• 1 tsp Italian seasoning
• 1 cup grated Parmesan cheese
• ¼ tsp red pepper flakes (optional)
• 2 tbsp fresh parsley, chopped (for garnish)

How to Make Creamy Broccoli and Chicken Penne

Step 1: Cook the Pasta and Broccoli

Bring a large pot of salted water to a boil. Add the penne and cook according to package instructions. During the last 3 minutes of cooking, toss in the broccoli florets. This trick not only saves time but also keeps the broccoli vibrant and tender. Drain the pasta and broccoli, then set aside.

Step 2: Cook the Chicken

In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. While the oil heats, season the chicken pieces with garlic powder, paprika, salt, and black pepper. Add the chicken to the skillet and cook for 6-8 minutes, stirring occasionally, until golden brown and fully cooked. Remove the chicken from the skillet and set it aside on a plate.

Tip: Avoid overcrowding the pan; this ensures the chicken gets a nice sear.

Step 3: Make the Cream Sauce

In the same skillet (don’t clean it—you want those flavorful bits from the chicken), melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 1 minute, just until fragrant.

Pour in the heavy cream and chicken broth, then stir in the Italian seasoning. Let the mixture simmer gently for 3-4 minutes, allowing the flavors to meld together. Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy. If you like a bit of heat, stir in the optional red pepper flakes.

Pro Tip: If your sauce seems too thick, add a splash of the reserved pasta water for the perfect consistency.

Step 4: Combine and Serve

Return the cooked pasta, broccoli, and chicken to the skillet with the cream sauce. Toss everything together until evenly coated. Let it simmer for another minute or two to ensure all the ingredients are warmed through and coated in that luscious sauce.

Sprinkle with freshly chopped parsley for a pop of color and brightness. Serve hot, and watch your family devour this creamy masterpiece!

Helpful Tips:

1. Make it Lighter: Substitute heavy cream with half-and-half for a less rich version.
2. Boost the Flavor: Add sautéed mushrooms, sun-dried tomatoes, or a handful of spinach for extra depth and nutrition.
3. Cheese Choices: For a sharper flavor, try using Pecorino Romano instead of Parmesan.

Recipe Details:

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Serves 4-6
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian-American
• Diet: Kid-Friendly

Notes:

• Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of chicken broth or cream to revive the sauce.
• This recipe freezes well, but keep in mind the sauce may separate slightly upon reheating.

Frequently Asked Questions:

Can I use other types of pasta?
Absolutely! Feel free to swap penne with fusilli, rigatoni, or even fettuccine. Just adjust cooking times accordingly.

Is there a dairy-free option?
Yes! Replace the cream with coconut cream and use a dairy-free Parmesan alternative. The flavor will be slightly different but still delicious.

What’s the best way to cook the chicken?
Make sure your skillet is hot before adding the chicken. This ensures a nice golden sear, which locks in the juices.

Related Recipes

If you loved this Creamy Broccoli and Chicken Penne, you’ll enjoy these other creamy delights:

• Chicken Alfredo: The Ultimate Comfort Dish
• Garlic Butter Chicken Bites with Creamy Parmesan Pasta
• Creamy Ranch Chicken

Conclusion:

There’s something magical about a dish that combines ease, comfort, and incredible flavor—and this Creamy Broccoli and Chicken Penne checks all the boxes. Whether you’re cooking for a crowd or just treating yourself, this recipe is bound to be a hit. So grab your skillet, gather your ingredients, and let’s get cooking! Your taste buds will thank you.

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