This rich and flavorful Creamy Cajun Chicken Soup is perfect for cozy meals, packed with bold Cajun spices, tender chicken, and a creamy broth. It’s low-carb, easy to prepare, and ideal for a quick dinner.

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Why You’ll Love This Recipe:

Bold Cajun flavors with juicy chicken and creamy broth.
Low-carb and packed with protein, keeping you full and satisfied.
Reheats wonderfully, making it great for meal prep.

Ingredients You’ll Need:

2 tablespoons butter
1 ½ cups holy trinity (onion, celery, bell pepper)
4 cloves garlic, minced
2 tablespoons Cajun seasoning, divided
2 cups chicken stock
1 can diced tomatoes (14.5 oz)
1 pound boneless, skinless chicken breasts (thinly sliced)
1 tablespoon neutral oil (avocado or canola)
1 cup heavy cream (room temperature)
Chopped green onions (optional garnish)

How to Make Creamy Cajun Chicken Soup:

Step-by-Step Instructions:

Sauté Vegetables: Heat a large pot over medium-high heat, melt butter, and sauté the holy trinity until tender and fragrant (about 5 minutes). Add garlic and 1 tablespoon Cajun seasoning. Cook for 30 seconds.
Simmer the Soup Base: Stir in chicken stock and diced tomatoes. Bring the mixture to a low boil, then reduce to a simmer.
Cook the Chicken: Season chicken breasts with the remaining Cajun seasoning. Heat oil in a separate pan and cook the chicken for 3-5 minutes per side until done. Let it cool and chop into bite-sized pieces.
Combine and Serve: Lower the heat on the soup base, stir in the cream, and then add the chopped chicken. Simmer for a few minutes to meld the flavors. Garnish with green onions if desired and serve warm.

Helpful Tips:

For a richer texture, add 2 ounces of softened cream cheese with the cream.
Use chicken tenders or cutlets for quicker cooking and better seasoning distribution.

Details:

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Category: Soup
Method: Stovetop
Cuisine: Cajun
Diet: Low Carb

Notes:

For a thinner soup, add more chicken stock.
Frozen holy trinity blends can save time.

Frequently Asked Questions:

Can I make this soup spicier?
Yes, you can add extra Cajun seasoning or hot sauce to adjust the heat.

Can I substitute the cream?
Yes, you can use half-and-half or a dairy-free alternative if needed.

Storage Instructions:

Store leftovers in an airtight container in the fridge for 5-6 days. Reheat on the stovetop or in the microwave.

Related Recipes:

If you loved this creamy soup, try these:

Creamy Keto Taco Soup
Instant Pot Chicken Tortilla Soup
Crockpot Zuppa Toscana

Conclusion:

This creamy Cajun chicken soup delivers comforting flavors with minimal effort, perfect for weeknight dinners or meal prep. The combination of Cajun spices and creamy broth makes it a standout recipe you’ll want to make again and again.

Creamy Cajun Chicken Soup

Author: Martha

Print Recipe

Description

Ingredients

Scale

2 tablespoons butter
1 ½ cups holy trinity (onion, celery, bell pepper)
4 cloves garlic, minced
2 tablespoons Cajun seasoning, divided
2 cups chicken stock
1 can diced tomatoes (14.5 oz)
1 pound boneless, skinless chicken breasts (thinly sliced)
1 tablespoon neutral oil (avocado or canola)
1 cup heavy cream (room temperature)
Chopped green onions (optional garnish)

Instructions

Sauté Vegetables: Heat a large pot over medium-high heat, melt butter, and sauté the holy trinity until tender and fragrant (about 5 minutes). Add garlic and 1 tablespoon Cajun seasoning. Cook for 30 seconds.
Simmer the Soup Base: Stir in chicken stock and diced tomatoes. Bring the mixture to a low boil, then reduce to a simmer.
Cook the Chicken: Season chicken breasts with the remaining Cajun seasoning. Heat oil in a separate pan and cook the chicken for 3-5 minutes per side until done. Let it cool and chop into bite-sized pieces.
Combine and Serve: Lower the heat on the soup base, stir in the cream, and then add the chopped chicken. Simmer for a few minutes to meld the flavors. Garnish with green onions if desired and serve warm.