Nothing says comfort quite like a warm bowl of Creamy Chicken Mushroom Soup. With tender chicken, earthy mushrooms, and a velvety cream base, this soup is like a gentle hug in a bowl – perfect for chilly evenings or days when you just need a little extra comfort. The savory flavors of mushrooms and garlic come together beautifully, while the rich, creamy broth ties everything together. This soup is hearty enough to be a meal on its own or can be served with a fresh side of bread for dipping, making it ideal for cozy dinners or even special occasions.
This recipe is designed to be both nourishing and easy, combining pantry staples and fresh ingredients for a soup that’s both approachable and utterly delicious. Each spoonful of this creamy soup brings a delightful blend of textures and flavors, sure to make it a go-to recipe in your home.
Why You’ll Love This Recipe
- Rich and Creamy: The perfect blend of creaminess with the earthy mushrooms and savory chicken.
- Easy and Quick: Minimal chopping and prep, with just one pot to clean up.
- Family-Friendly: Kids and adults alike enjoy this mild yet flavorful soup.
- Perfect for Leftovers: The flavors deepen as it sits, making leftovers even more delicious the next day.
Ingredients You’ll Need
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breast or thighs, diced
- 1 small onion, diced
- 3 cloves garlic, minced
- 8 ounces cremini or white mushrooms, sliced
- 4 cups chicken broth
- 1 cup coconut milk or dairy-free cream
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How to Make Creamy Chicken Mushroom Soup
This recipe comes together in under an hour and only requires a bit of chopping and stirring. Here’s how to make it!
Step-by-Step Instructions
- Cook the Chicken: In a large pot, heat the olive oil over medium heat. Once the oil is shimmering, add the diced chicken and cook until browned, about 5-7 minutes. Remove the chicken from the pot and set aside.
- Sauté the Vegetables: In the same pot, add the diced onion and cook for about 3 minutes, or until translucent. Stir in the garlic and cook for another 1-2 minutes, until fragrant.
- Add the Mushrooms: Add the sliced mushrooms to the pot, cooking until they release their juices and become golden brown, about 5-7 minutes. The mushrooms will add a wonderful, earthy flavor as they cook down.
- Build the Broth: Pour in the chicken broth, stirring to combine with the sautéed vegetables. Add the dried thyme and basil, and season with salt and pepper. Bring the mixture to a gentle simmer.
- Return the Chicken to the Pot: Add the cooked chicken back into the pot and stir well. Let the soup simmer for about 10-15 minutes, allowing the flavors to meld together.
- Finish with Cream: Slowly stir in the coconut milk or dairy-free cream, bringing a luxurious creaminess to the soup. Let it simmer for an additional 5 minutes, then taste and adjust seasoning as needed.
- Serve and Garnish: Ladle the soup into bowls, garnish with fresh parsley, and enjoy! Pair with a side of crusty bread or a light salad for a complete, comforting meal.
Helpful Tips
- Type of Mushrooms: Cremini or white mushrooms work best, but if you want a deeper flavor, try a mix of shiitake or portobello mushrooms.
- Thickening the Soup: For a thicker texture, you can whisk in 1-2 teaspoons of flour or cornstarch with a splash of cold broth, and add it to the soup just before the cream.
- Dairy-Free Options: Coconut milk or a high-quality dairy-free cream can easily be substituted for traditional cream without sacrificing flavor.
- Meal Prep: This soup keeps well in the fridge and even tastes better the next day, making it perfect for leftovers or meal prep.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American Comfort Food
- Diet: Dairy-Free Option Available
Notes
- For Extra Creaminess: Use full-fat coconut milk or a rich, dairy-free cream substitute for a luxurious texture.
- Protein Variation: Swap out the chicken with chickpeas or white beans for a vegetarian version.
- Leftovers: This soup will thicken as it sits, so add a splash of broth or water when reheating to bring it back to the desired consistency.
Nutritional Information (per serving)
- Calories: 280 kcal
- Carbohydrates: 6g
- Protein: 20g
- Fat: 18g
- Fiber: 2g
- Sugar: 3g
Frequently Asked Questions
Can I use chicken thighs instead of chicken breast?
Yes, chicken thighs are just as delicious and often add a bit more flavor due to their higher fat content.
Can I make this soup in a slow cooker?
Yes! Sauté the chicken, onions, and mushrooms first, then transfer everything to a slow cooker and cook on low for 4-5 hours or until the flavors are well combined.
How can I make this soup gluten-free?
This soup is naturally gluten-free as long as you avoid any wheat-based thickeners. If you need extra thickness, use cornstarch or gluten-free flour.
Storage Instructions
To store, allow the soup to cool completely, then transfer to an airtight container. Store in the refrigerator for up to 3 days. For longer storage, freeze the soup in freezer-safe containers for up to 2 months. To reheat, thaw overnight in the refrigerator and warm on the stovetop, adding a splash of broth or water as needed.
Related Recipes
If you enjoyed this Creamy Chicken Mushroom Soup, you’ll love these other comforting soups:
Conclusion
This Creamy Chicken Mushroom Soup is comfort in a bowl, bringing warmth and joy to your table with every spoonful. Whether you’re looking for a simple weeknight dinner or a cozy dish to share with family and friends, this soup is sure to be a hit. Enjoy it with your favorite bread or a side salad for a complete meal that’ll leave you feeling nourished and satisfied. Happy cooking!
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Creamy Chicken Mushroom Soup
Description
Nothing says comfort quite like a warm bowl of Creamy Chicken Mushroom Soup. With tender chicken, earthy mushrooms, and a velvety cream base, this soup is like a gentle hug in a bowl – perfect for chilly evenings or days when you just need a little extra comfort. The savory flavors of mushrooms and garlic come together beautifully, while the rich, creamy broth ties everything together. This soup is hearty enough to be a meal on its own or can be served with a fresh side of bread for dipping, making it ideal for cozy dinners or even special occasions.
This recipe is designed to be both nourishing and easy, combining pantry staples and fresh ingredients for a soup that’s both approachable and utterly delicious. Each spoonful of this creamy soup brings a delightful blend of textures and flavors, sure to make it a go-to recipe in your home.
Ingredients
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breast or thighs, diced
- 1 small onion, diced
- 3 cloves garlic, minced
- 8 ounces cremini or white mushrooms, sliced
- 4 cups chicken broth
- 1 cup coconut milk or dairy-free cream
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Chicken: In a large pot, heat the olive oil over medium heat. Once the oil is shimmering, add the diced chicken and cook until browned, about 5-7 minutes. Remove the chicken from the pot and set aside.
- Sauté the Vegetables: In the same pot, add the diced onion and cook for about 3 minutes, or until translucent. Stir in the garlic and cook for another 1-2 minutes, until fragrant.
- Add the Mushrooms: Add the sliced mushrooms to the pot, cooking until they release their juices and become golden brown, about 5-7 minutes. The mushrooms will add a wonderful, earthy flavor as they cook down.
- Build the Broth: Pour in the chicken broth, stirring to combine with the sautéed vegetables. Add the dried thyme and basil, and season with salt and pepper. Bring the mixture to a gentle simmer.
- Return the Chicken to the Pot: Add the cooked chicken back into the pot and stir well. Let the soup simmer for about 10-15 minutes, allowing the flavors to meld together.
- Finish with Cream: Slowly stir in the coconut milk or dairy-free cream, bringing a luxurious creaminess to the soup. Let it simmer for an additional 5 minutes, then taste and adjust seasoning as needed.
- Serve and Garnish: Ladle the soup into bowls, garnish with fresh parsley, and enjoy! Pair with a side of crusty bread or a light salad for a complete, comforting meal.
Notes
- For Extra Creaminess: Use full-fat coconut milk or a rich, dairy-free cream substitute for a luxurious texture.
- Protein Variation: Swap out the chicken with chickpeas or white beans for a vegetarian version.
- Leftovers: This soup will thicken as it sits, so add a splash of broth or water when reheating to bring it back to the desired consistency.