Description

Nothing says comfort quite like a warm bowl of Creamy Chicken Mushroom Soup. With tender chicken, earthy mushrooms, and a velvety cream base, this soup is like a gentle hug in a bowl – perfect for chilly evenings or days when you just need a little extra comfort. The savory flavors of mushrooms and garlic come together beautifully, while the rich, creamy broth ties everything together. This soup is hearty enough to be a meal on its own or can be served with a fresh side of bread for dipping, making it ideal for cozy dinners or even special occasions.

This recipe is designed to be both nourishing and easy, combining pantry staples and fresh ingredients for a soup that’s both approachable and utterly delicious. Each spoonful of this creamy soup brings a delightful blend of textures and flavors, sure to make it a go-to recipe in your home.

Ingredients

Scale

1 tablespoon olive oil
1 pound boneless, skinless chicken breast or thighs, diced
1 small onion, diced
3 cloves garlic, minced
8 ounces cremini or white mushrooms, sliced
4 cups chicken broth
1 cup coconut milk or dairy-free cream
1 teaspoon dried thyme
1 teaspoon dried basil
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Cook the Chicken: In a large pot, heat the olive oil over medium heat. Once the oil is shimmering, add the diced chicken and cook until browned, about 5-7 minutes. Remove the chicken from the pot and set aside.
Sauté the Vegetables: In the same pot, add the diced onion and cook for about 3 minutes, or until translucent. Stir in the garlic and cook for another 1-2 minutes, until fragrant.
Add the Mushrooms: Add the sliced mushrooms to the pot, cooking until they release their juices and become golden brown, about 5-7 minutes. The mushrooms will add a wonderful, earthy flavor as they cook down.
Build the Broth: Pour in the chicken broth, stirring to combine with the sautéed vegetables. Add the dried thyme and basil, and season with salt and pepper. Bring the mixture to a gentle simmer.
Return the Chicken to the Pot: Add the cooked chicken back into the pot and stir well. Let the soup simmer for about 10-15 minutes, allowing the flavors to meld together.
Finish with Cream: Slowly stir in the coconut milk or dairy-free cream, bringing a luxurious creaminess to the soup. Let it simmer for an additional 5 minutes, then taste and adjust seasoning as needed.
Serve and Garnish: Ladle the soup into bowls, garnish with fresh parsley, and enjoy! Pair with a side of crusty bread or a light salad for a complete, comforting meal.

Notes

For Extra Creaminess: Use full-fat coconut milk or a rich, dairy-free cream substitute for a luxurious texture.
Protein Variation: Swap out the chicken with chickpeas or white beans for a vegetarian version.
Leftovers: This soup will thicken as it sits, so add a splash of broth or water when reheating to bring it back to the desired consistency.