There’s something incredibly comforting about a creamy, flavorful sauce draping over tender, juicy chicken. This Chicken with Boursin Sauce is one of those dishes that feels like an elevated restaurant-style meal but is surprisingly easy to make at home. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe delivers a rich and creamy experience with minimal effort.

Boursin cheese, with its smooth, garlicky, and herb-infused texture, melts beautifully into the sauce, creating a luxurious coating for the chicken. The flavors are bold yet balanced, and the dish pairs wonderfully with pasta, mashed potatoes, or a simple side of roasted vegetables.

If you’ve never cooked with Boursin before, this is the perfect introduction. It’s a secret weapon in the kitchen—melting into a velvety sauce that enhances the overall dish without needing a ton of extra ingredients. Plus, it’s quick! In under 30 minutes, you’ll have a meal that feels gourmet but is easy enough for busy nights.

Why You’ll Love This Recipe

• Quick & Easy – Ready in under 30 minutes, making it perfect for a busy night.
• Creamy & Flavorful – Boursin cheese adds a rich, garlicky, and herby taste that makes the sauce irresistible.
• Minimal Ingredients – No need for an extensive grocery list; simple ingredients come together beautifully.
• Versatile – Serve it with pasta, rice, or even a fresh green salad for a lighter option.
• Great for Any Occasion – Whether you’re making dinner for your family or hosting guests, this dish feels special.

Ingredients You’ll Need

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 5 ounces Boursin cheese (Garlic & Fine Herbs)
• 1 teaspoon Dijon mustard
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• 1 teaspoon Italian seasoning
• ¼ teaspoon red pepper flakes (optional, for a little heat)
• Fresh parsley, chopped (for garnish)

How to Make Creamy Chicken with Boursin Sauce

Step 1: Prep the Chicken

Start by patting the chicken breasts dry with a paper towel. This helps the seasonings stick and ensures a good sear. Season both sides with salt, pepper, paprika, and Italian seasoning.

Step 2: Sear the Chicken

Heat the olive oil and butter in a large skillet over medium-high heat. Once the butter melts and starts to bubble, add the chicken breasts. Cook for about 5-6 minutes per side until golden brown and cooked through (internal temperature should reach 165°F). Remove from the skillet and set aside on a plate, covering them lightly with foil to keep warm.

Step 3: Make the Boursin Sauce

In the same skillet, add the minced garlic and cook for about 30 seconds until fragrant. Pour in the chicken broth, scraping up any browned bits from the pan for extra flavor. Let it simmer for about 2 minutes.

Next, lower the heat and add the Boursin cheese, breaking it up with a spoon as it melts into the sauce. Stir in the heavy cream and Dijon mustard, mixing until smooth. Let it simmer for another 3-4 minutes, allowing the flavors to meld. If you like a little heat, sprinkle in the red pepper flakes.

Step 4: Bring It All Together

Return the cooked chicken to the skillet, nestling it into the creamy sauce. Spoon some sauce over the top of each piece and let it warm up for another 2-3 minutes.

Step 5: Serve and Enjoy!

Garnish with fresh chopped parsley and serve immediately. This dish pairs wonderfully with pasta, mashed potatoes, or even steamed vegetables.

Helpful Tips

• Don’t Overcook the Chicken – Chicken breasts can dry out if overcooked. Using a meat thermometer ensures they stay juicy and tender.
• Make It Lighter – Swap the heavy cream for half-and-half or even a splash of milk for a slightly lighter version.
• Extra Creaminess – If you love an ultra-creamy sauce, you can add an extra ounce of Boursin or a bit more heavy cream.
• Serving Ideas – This dish pairs beautifully with roasted asparagus, a fresh salad, or even over rice for a comforting meal.
• Storage Tip – Leftovers? Store them in an airtight container in the fridge for up to 3 days.

Details

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings
• Category: Dinner
• Method: Stovetop
• Cuisine: French-inspired
• Diet: Gluten-free

Notes

• You can use chicken thighs instead of chicken breasts for a juicier result.
• If you prefer a thinner sauce, add a little more chicken broth.
• Feel free to add mushrooms or spinach to the sauce for extra veggies.

Nutritional Information (Per Serving)

• Calories: 420
• Protein: 38g
• Carbohydrates: 6g
• Fat: 28g
• Fiber: 0.5g
• Sugar: 2g

(These are approximate values and can vary based on portion sizes and ingredient brands.)

Frequently Asked Questions

Can I Use a Different Type of Cheese?

Yes! If you can’t find Boursin, you can use cream cheese with a bit of garlic powder and dried herbs to mimic the flavor. Goat cheese or a soft herbed cheese also works well.

What Can I Serve This With?

This chicken is fantastic with pasta, rice, mashed potatoes, or roasted vegetables. It also goes well with crusty bread to soak up the delicious sauce.

Can I Make This Ahead of Time?

Yes! You can cook the chicken and make the sauce separately, then store them in the fridge. When ready to serve, reheat everything gently on the stove over low heat, adding a splash of broth or cream to loosen the sauce.

How Can I Make This Dish Spicier?

To add some heat, increase the amount of red pepper flakes or stir in a little cayenne pepper.

Is This Recipe Gluten-Free?

Yes! As long as you use gluten-free chicken broth, this dish is naturally gluten-free.

Storage Instructions

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm gently in a skillet over low heat, adding a splash of broth or cream to maintain the creamy texture. Avoid microwaving for too long, as the sauce can separate.
• Freeze: This dish isn’t the best for freezing, as creamy sauces tend to change texture. If you do freeze it, let it thaw overnight in the fridge before reheating gently.

Related Recipes

If you loved this Chicken with Boursin Sauce, you might also enjoy:

• Hot Orange Chicken (Panda Express Copycat)
• Hot Honey Chicken Bowls
• Creamy Chicken with Boursin Sauce (Garlic and Fine Herbs)
• Vietnamese Lemongrass Chicken

Final Thoughts

This Chicken with Boursin Sauce is the perfect balance of indulgence and ease. With its creamy, garlicky, and herbaceous sauce, it’s a dish that feels fancy but takes minimal effort. Whether you’re making a weeknight dinner or a special meal for guests, this recipe is sure to impress. Try it once, and it just might become a new favorite in your kitchen!

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