Crack Chicken Penne is one of those recipes that feels like a warm hug in a bowl. Whether you’re curled up on the couch during a chilly evening or hosting a casual dinner with friends, this dish is guaranteed to be the highlight of the night. The creamy, cheesy sauce coats every bite of penne pasta, while tender chicken brings a hearty, comforting vibe that will have everyone reaching for seconds.

This recipe has a special way of blending indulgent flavors with everyday ingredients, making it a go-to meal when you’re craving something satisfying but don’t want to spend hours in the kitchen. The best part? It’s a one-pot wonder—meaning fewer dishes to clean, so you can spend more time enjoying your evening.

Growing up, this was the kind of meal my mom made on busy weeknights to bring the family together around the table. It’s become one of my own comfort-food classics, and I’m so excited to share it with you!

Why You’ll Love This Recipe:

• One-Pot Magic: Say goodbye to a sink full of dishes—this entire recipe comes together in just one pot.
• Creamy & Cheesy Goodness: The rich, velvety sauce is pure indulgence.
• Family-Friendly: Kids and adults alike will love the comforting, familiar flavors.
• Quick and Easy: Perfect for weeknights when you need something satisfying but fast.

Ingredients You’ll Need:

• 2 tablespoons olive oil
• 1 pound chicken breasts or thighs, diced into bite-sized pieces
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and black pepper, to taste
• 4 cups chicken broth
• 12 ounces penne pasta
• 1 (8-ounce) block of cream cheese, softened
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup plain Greek yogurt or sour cream
• 1 cup turkey ham, diced
• 1/2 cup frozen peas
• Chopped fresh parsley, for garnish

How to Make Creamy Crack Chicken Penne

Step-by-Step Instructions:

1. Sauté the Chicken:
Start by heating olive oil in a large pot or Dutch oven over medium heat. Add the diced chicken to the pot and season with garlic powder, onion powder, paprika, salt, and black pepper. Sear the chicken until it’s golden brown and cooked through, about 5–7 minutes. Remove the chicken from the pot and set it aside.

2. Add the Broth and Pasta:
In the same pot, pour in the chicken broth and bring it to a gentle boil. Stir in the uncooked penne pasta, ensuring it’s fully submerged in the liquid. Reduce the heat to medium-low, cover, and let it simmer for about 10–12 minutes, stirring occasionally to prevent sticking.

3. Create the Creamy Sauce:
Once the pasta is cooked and most of the liquid is absorbed, add the softened cream cheese to the pot. Stir until it melts into a smooth, creamy sauce.

4. Stir in the Cheddar Cheese:
Lower the heat and sprinkle in the shredded cheddar cheese. Stir until it’s fully melted and incorporated into the sauce, creating that luxurious, cheesy texture.

5. Bring It All Together:
Add the cooked chicken, diced turkey ham, Greek yogurt (or sour cream), and frozen peas to the pot. Stir until everything is well combined and heated through. The peas add a subtle sweetness and a pop of color that makes the dish feel fresh.

6. Garnish and Serve:
Sprinkle the dish with freshly chopped parsley for a bright, herby finish. Serve immediately while the sauce is creamy and hot!

Helpful Tips:

• Use Freshly Grated Cheese: Pre-shredded cheese often contains additives that can prevent it from melting smoothly. Grating your own cheese will give you that perfectly creamy sauce.
• Adjust the Thickness: If the sauce feels too thick, add a splash of chicken broth or milk to loosen it up.
• Add Veggies: Feel free to toss in some spinach or broccoli for extra nutrients. Just add them during the last few minutes of cooking so they stay vibrant and tender.
• Swap the Protein: If you prefer, you can substitute the chicken with shrimp or even tofu for a vegetarian option.

Details:

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4–6 servings
Category: Dinner
Method: One-Pot Meal
Cuisine: American
Diet: Kid-Friendly

Notes:

• If you plan to reheat leftovers, add a splash of milk or chicken broth before reheating to keep the sauce creamy.
• This dish is best served fresh but can be stored in the fridge for up to 3 days.

Nutritional Information (Per Serving):

• Calories: 450
• Protein: 25g
• Carbohydrates: 40g
• Fat: 20g
• Fiber: 3g

Frequently Asked Questions:

1. Can I make this dish gluten-free?
Absolutely! Just swap the regular penne pasta for a gluten-free variety. Be sure to check the cook time on the package, as gluten-free pasta can vary.

2. Can I freeze leftovers?
While this dish is best enjoyed fresh, you can freeze it for up to 2 months. Keep in mind that the texture of the sauce may change slightly upon reheating.

3. Can I use a different type of pasta?
Definitely! Short pasta shapes like rigatoni, fusilli, or farfalle work just as well.

Storage Instructions:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or broth to restore the creaminess.

Related Recipes

If you liked this recipe, you’ll definitely enjoy these other creamy delights:

• Crack Chicken Macaroni and Cheese
• The Ultimate Comfort Food: Hobo Casserole with Ground Beef

Conclusion

Crack Chicken Penne is one of those recipes that brings people together. It’s rich, creamy, and undeniably comforting. Whether you’re serving it up for a family dinner or indulging on a cozy solo night in, it’s sure to hit the spot. With simple ingredients and easy steps, this dish is proof that comfort food doesn’t have to be complicated. So grab your pot, and let’s make some magic happen!

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