Description
There’s something incredibly comforting about creamy pasta paired with tender chicken bites. This recipe is a harmonious blend of textures and flavors: rich garlic butter, velvety Parmesan sauce, and perfectly seared chicken bites. Whether you’re whipping this up for a cozy dinner at home or impressing guests, it’s a dish that hits all the right notes.
This recipe is inspired by those moments when you crave indulgence, but without spending hours in the kitchen. It’s quick, satisfying, and boasts a versatility that allows you to tweak it to your preferences. From family gatherings to date night, this dish fits every occasion. Let’s dive in and bring these flavors to life!
Ingredients
Instructions
Step 1: Cook the Pasta
Begin by bringing a large pot of salted water to a boil. Add your pasta and cook according to the package instructions until al dente. Drain, toss lightly with a drizzle of olive oil to prevent sticking, and set aside.
Step 2: Prepare the Chicken Bites
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Season the chicken pieces with Italian seasoning, salt, and black pepper.
- Place the chicken in the hot skillet, ensuring they don’t overlap, for an even sear. Cook for 6–8 minutes, turning occasionally, until golden brown and cooked through.
- Remove the chicken from the skillet and set aside on a plate.
Step 3: Make the Garlic Butter Sauce
- In the same skillet, lower the heat to medium and add the 4 tablespoons of unsalted butter.
- Once melted, stir in the minced garlic and cook for about 30 seconds, just until fragrant (be careful not to burn the garlic).
- Return the chicken to the skillet, tossing it in the butter sauce to coat evenly. Let it simmer for an additional 1–2 minutes. Remove from heat and cover to keep warm.
Step 4: Prepare the Creamy Parmesan Sauce
- In a separate skillet or saucepan, melt 2 tablespoons of butter over medium heat.
- Add the minced garlic and sauté for 30 seconds, letting its aroma fill your kitchen.
- Slowly pour in the heavy cream and chicken broth, stirring continuously. Bring the mixture to a gentle simmer, ensuring it doesn’t boil.
- Gradually whisk in the grated Parmesan cheese, stirring until the sauce is silky and smooth. Season with salt and black pepper to taste.
Step 5: Combine the Pasta and Sauce
- Toss the cooked pasta into the Parmesan sauce, ensuring every strand is well-coated.
- If the sauce is too thick, add a splash of reserved pasta water to loosen it.
Step 6: Serve and Enjoy
Plate a generous portion of the creamy Parmesan pasta. Top with the garlic butter chicken bites and sprinkle with freshly chopped parsley. Serve immediately and savor the rich, comforting flavors.
Notes
- Make this dish gluten-free by using your favorite gluten-free pasta.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of milk or broth to refresh the sauce.