Description
There’s something truly magical about lobster tails. Whether they’re gracing a holiday table, marking a romantic dinner for two, or simply making an ordinary weeknight feel extra special, this dish carries a little luxury in every bite.
Growing up, lobster was always saved for the most special occasions—birthdays, anniversaries, New Year’s Eve. My grandmother used to say that lobster wasn’t just food, it was an experience. She’d always serve it with buttery potatoes, a crisp salad, and of course, her signature garlic butter sauce that made the dish unforgettable.
This version pays homage to that nostalgic flavor but takes it up a notch with a creamy twist that makes the garlic butter sauce even more velvety and rich. It’s a dish that feels restaurant-quality, yet surprisingly simple to make at home. And trust me, once you try it, you’ll be finding every excuse to make it again.
Whether you’re cooking for loved ones or just treating yourself (because you deserve it), these Creamy Garlic Butter Lobster Tails are sure to become a go-to when you want to impress without the stress.
Ingredients
4 lobster tails (thawed if frozen)
2 tablespoons olive oil
1 teaspoon paprika
Salt and pepper, to taste
2 tablespoons butter
6 garlic cloves, minced
1 cup heavy cream
½ cup grated Parmesan cheese
1 tablespoon lemon juice
1 teaspoon Italian seasoning
1 tablespoon fresh parsley, chopped
Instructions
Step 1: Prep the Lobster Tails
Start by using kitchen scissors to cut down the center of each lobster tail shell, from top to tail, being careful not to cut the meat. Gently pull the meat out, resting it on top of the shell while keeping it attached at the base. This gives that beautiful “butterflied” look and allows the meat to cook evenly.
Step 2: Season to Perfection
Drizzle the lobster meat with olive oil and sprinkle it with paprika, salt, and pepper. This simple seasoning helps bring out the natural sweetness of the lobster, while the paprika adds a subtle warmth and color.
Step 3: Sear the Lobster Tails
Heat a large skillet over medium heat and melt 1 tablespoon of butter. Add the lobster tails, flesh side down, and sear for about 2-3 minutes until they begin to turn opaque and get a little golden crust. Flip and cook the other side for another 2-3 minutes. Remove and set aside.
Step 4: Make the Creamy Garlic Butter Sauce
In the same skillet, add the remaining butter and the minced garlic. Sauté until fragrant—just a minute or so. Then pour in the heavy cream, Parmesan cheese, lemon juice, and Italian seasoning. Stir and let the sauce simmer gently for 3-4 minutes, until it thickens slightly and the cheese is fully melted. The aroma at this point is going to be absolutely heavenly.
Step 5: Finish Cooking the Lobster
Return the lobster tails to the skillet, nestling them into the sauce. Spoon the sauce over the lobster to coat them generously. Let them simmer together for another 2-3 minutes, just enough for everything to come together and the lobster meat to be fully cooked.
Step 6: Garnish and Serve
Sprinkle with fresh parsley for a pop of color and brightness. Serve hot with crusty bread, mashed potatoes, or over a bed of pasta or rice to soak up every drop of that luxurious sauce.
Notes
If you’re working with frozen lobster tails, make sure to thaw them completely before starting. You can do this overnight in the fridge or by placing them in a sealed bag and submerging in cold water for about 30 minutes. Be gentle when handling the lobster meat—it’s delicate and cooks fast.