Creamy Garlic Parmesan Chicken is a comfort meal that’s both indulgent and simple, perfect for a weeknight dinner or serving guests. The creamy sauce, rich with garlic and Parmesan, pairs beautifully with the juicy chicken. This recipe is cherished for its quick preparation and crowd-pleasing flavors.
Why You’ll Love This Recipe:
You’ll love this dish because it blends the best of creamy, savory flavors with the tender juiciness of pan-fried chicken. It’s perfect for impressing guests or indulging in a cozy family meal.
Ingredients You’ll Need:
- 2 chicken breasts, halved lengthwise
- Salt & pepper
- ½ tsp garlic powder
- 1 tbsp olive oil
- 1 tbsp butter
- 1 tbsp flour (for thickening)
- 3 garlic cloves, minced
- ½ cup chicken broth
- 1 cup heavy cream
- ½ cup Parmesan cheese, freshly grated
- 1 tbsp fresh parsley, chopped
How to Make Creamy Garlic Parmesan Chicken:
- Prepare the Chicken: Slice the chicken breasts in half lengthwise, seasoning them on both sides with salt, pepper, and garlic powder.
- Pan-Fry the Chicken: Heat olive oil and butter in a skillet, then cook the chicken on medium-high for 5-6 minutes on each side until golden and fully cooked. Transfer the chicken to a plate.
- Make the Sauce: In the same pan, sauté minced garlic until fragrant, then sprinkle in the flour. Stir for a minute before adding the chicken broth, whisking until smooth. Let the mixture reduce by half.
- Add Cream & Parmesan: Stir in the heavy cream and let it simmer until thickened. Remove from heat and add the Parmesan, stirring until melted into the sauce.
- Combine: Return the chicken to the skillet, spoon the sauce over, and garnish with parsley. Serve immediately.
Cooking Tips:
- Use freshly grated Parmesan for the best flavor and melt.
- Don’t overcook the chicken; remove it from heat at 160°F and let it rest to reach 165°F.
- Add a bit of lemon zest or a squeeze of lemon juice for a fresh twist.
Helpful Tips:
- Make sure to whisk the sauce constantly when adding the cream to avoid curdling.
- You can add extra garlic if you’re a fan of bold flavors.
- Substitute turkey ham for a lighter option if desired.
Details:
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Pan-fried
- Cuisine: American
- Diet: Gluten-Free (if you use a gluten-free flour substitute)
Nutritional Information:
Per serving: 457 calories, 31g protein, 35g fat, 5g carbs
Frequently Asked Questions:
Can I substitute the heavy cream? Yes, but the sauce may not be as rich or thick. Using milk or a lighter cream can change the texture and taste slightly.
Can this recipe be made dairy-free? You can experiment with dairy-free cream substitutes, but the Parmesan’s texture and flavor will be challenging to replicate without dairy.
Storage Instructions:
Store leftovers in an airtight container in the fridge for 3-4 days. Reheat gently on the stovetop over low heat, adding a splash of cream to bring the sauce back together. Avoid freezing, as the cream sauce can separate.
Related Recipes:
If you liked this recipe, try these other creamy dishes:
Conclusion:
Creamy Garlic Parmesan Chicken is a delightful balance of simplicity and indulgence. Whether you’re hosting guests or looking for a quick family dinner, this dish is a guaranteed hit. Its rich flavors and creamy sauce make it an unforgettable meal you’ll want to add to your weekly rotation.
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Creamy Garlic Parmesan Chicken
Description
Creamy Garlic Parmesan Chicken is a comfort meal that’s both indulgent and simple, perfect for a weeknight dinner or serving guests. The creamy sauce, rich with garlic and Parmesan, pairs beautifully with the juicy chicken. This recipe is cherished for its quick preparation and crowd-pleasing flavors.
Ingredients
- 2 chicken breasts, halved lengthwise
- Salt & pepper
- ½ tsp garlic powder
- 1 tbsp olive oil
- 1 tbsp butter
- 1 tbsp flour (for thickening)
- 3 garlic cloves, minced
- ½ cup chicken broth
- 1 cup heavy cream
- ½ cup Parmesan cheese, freshly grated
- 1 tbsp fresh parsley, chopped
Instructions
- Prepare the Chicken: Slice the chicken breasts in half lengthwise, seasoning them on both sides with salt, pepper, and garlic powder.
- Pan-Fry the Chicken: Heat olive oil and butter in a skillet, then cook the chicken on medium-high for 5-6 minutes on each side until golden and fully cooked. Transfer the chicken to a plate.
- Make the Sauce: In the same pan, sauté minced garlic until fragrant, then sprinkle in the flour. Stir for a minute before adding the chicken broth, whisking until smooth. Let the mixture reduce by half.
- Add Cream & Parmesan: Stir in the heavy cream and let it simmer until thickened. Remove from heat and add the Parmesan, stirring until melted into the sauce.
- Combine: Return the chicken to the skillet, spoon the sauce over, and garnish with parsley. Serve immediately.
