When the morning rush feels relentless, there’s nothing quite like waking up to a jar of creamy, flavorful pistachio overnight oats waiting for you. This recipe is a delightful blend of convenience and indulgence—perfect for those who want a healthy breakfast without sacrificing taste. Pistachios, with their nutty richness, take center stage in this recipe, offering both crunch and a subtle sweetness. The inspiration for this dish stems from a love for effortless mornings and wholesome ingredients that feel luxurious without being complicated.
Overnight oats have become a go-to in households worldwide for good reason—they’re a no-fuss, make-ahead breakfast that transforms humble oats into something magical. And when you add pistachios into the mix? You elevate this classic dish to something truly special. Whether you’re looking for a meal to brighten a chilly winter morning or something refreshing for the warmer months, these pistachio overnight oats are a year-round favorite.
Why You’ll Love This Recipe:
- Easy to Make Ahead: Prepare this recipe the night before, and breakfast is ready to grab and go in the morning!
- Nutrient-Packed: Packed with healthy fats, fiber, and protein, it’s a well-rounded meal that will keep you full and energized.
- Deliciously Versatile: You can easily customize this recipe with your favorite toppings and mix-ins.
- Kid-Friendly: The nutty flavor of pistachios combined with creamy oats is a hit even with picky eaters.

Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup unsweetened almond milk (or milk of your choice)
- 1/4 cup Greek yogurt
- 1 tablespoon honey (or maple syrup for a vegan option)
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1 tablespoon shelled pistachios, chopped (plus extra for topping)
- 1 tablespoon chia seeds
- 1/2 teaspoon matcha powder (optional, for a green hue and added antioxidants)

How to Make Pistachio Overnight Oats:
Making pistachio overnight oats is so simple, yet the result feels indulgent and gourmet. Follow these steps to create your own jar of creamy, nutty goodness:
Step 1: Gather Your Ingredients
Start by gathering all the ingredients. Make sure your pistachios are shelled and chopped for easy mixing. If you’re using matcha powder for a fun green tint and extra antioxidants, have it ready to go.
Step 2: Mix the Base Ingredients
In a medium-sized bowl or directly in a mason jar, combine the rolled oats, almond milk, Greek yogurt, honey (or maple syrup), vanilla extract, and almond extract. Stir everything together until fully combined.
Step 3: Add the Extras
Sprinkle in the chia seeds, chopped pistachios, and matcha powder (if using). Mix thoroughly to ensure all the ingredients are evenly distributed. The chia seeds will help thicken the mixture as it sits overnight, giving it a pudding-like consistency.
Step 4: Refrigerate Overnight
Cover your jar or bowl tightly with a lid or plastic wrap and place it in the refrigerator. Let the oats soak for at least 6-8 hours, or overnight, to allow the flavors to meld and the oats to soften.
Step 5: Add Toppings & Serve
In the morning, give the oats a quick stir. If the mixture feels too thick, you can loosen it up with a splash of almond milk. Top your oats with extra chopped pistachios, a drizzle of honey, fresh fruit like raspberries or blueberries, or even a sprinkle of shredded coconut. Enjoy straight from the jar or transfer to a bowl for a sit-down breakfast.

Helpful Tips for the Perfect Pistachio Overnight Oats:
- Use Fresh Pistachios: Opt for unsalted, shelled pistachios to get the best flavor without added sodium.
- Customize Sweetness: Adjust the amount of honey or maple syrup to suit your taste preferences. If you prefer a more subtle sweetness, start with less and add more as needed.
- Batch Prep: Multiply the recipe to make several jars at once, saving you time throughout the week. Overnight oats stay fresh in the fridge for up to 3 days.
- Texture Tweaks: If you prefer your oats creamier, add a little extra almond milk before serving. If you like them thicker, reduce the milk slightly when mixing.
Details:
- Prep Time: 5 minutes
- Chill Time: 6-8 hours (overnight)
- Total Time: 5 minutes + overnight soaking
- Yield: 1 serving
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian (or Vegan if using non-dairy yogurt and maple syrup)

Notes:
- If you don’t have almond extract, you can skip it, but it adds a lovely nutty aroma that complements the pistachios beautifully.
- Feel free to swap the almond milk for any milk you enjoy—oat milk and coconut milk also work well.
- Matcha powder is optional but adds a vibrant green color and a subtle earthy flavor to the oats.
Nutritional Information (Approximate per serving):
- Calories: 280
- Protein: 10g
- Carbohydrates: 38g
- Fat: 8g
- Fiber: 6g
Frequently Asked Questions:
Can I make this recipe vegan?
Yes! Simply use plant-based yogurt and swap the honey for maple syrup.
What can I use instead of pistachios?
If you don’t have pistachios on hand, try chopped almonds, walnuts, or pecans. However, the unique flavor of pistachios is hard to beat!
Can I use steel-cut oats instead of rolled oats?
Steel-cut oats won’t soften as much overnight, so the texture will be much chewier. For best results, stick with rolled oats.
What if I forgot to prepare this the night before?
No problem! You can let the oats soak for as little as 2 hours if you’re short on time. While the flavors won’t be as fully developed, it will still taste great.
Storage Instructions:
Store your pistachio overnight oats in an airtight container in the refrigerator for up to 3 days. If making a larger batch, keep the toppings separate until just before serving to ensure freshness.

Related Recipes:
If you enjoyed these pistachio overnight oats, here are a few other wholesome and delicious recipes you’ll love:
- Dark Chocolate Raspberry Overnight Oats
- Tiramisu Overnight Oats: A Dessert-Inspired Breakfast You’ll Adore
Conclusion
Waking up to these pistachio overnight oats feels like a small gift to yourself—a healthy, satisfying breakfast that’s as easy to make as it is delicious to eat. Whether you’re a busy professional, a parent on the go, or someone who just loves pistachios, this recipe is bound to become a staple in your morning routine. The combination of creamy oats, crunchy pistachios, and subtle sweetness is truly irresistible.
Go ahead, give this recipe a try tonight, and wake up to a breakfast that feels like a treat. Don’t forget to experiment with toppings to make it your own! Let us know how you enjoy your oats in the comments below.
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Creamy Pistachio Overnight Oats
Description
When the morning rush feels relentless, there’s nothing quite like waking up to a jar of creamy, flavorful pistachio overnight oats waiting for you. This recipe is a delightful blend of convenience and indulgence—perfect for those who want a healthy breakfast without sacrificing taste. Pistachios, with their nutty richness, take center stage in this recipe, offering both crunch and a subtle sweetness. The inspiration for this dish stems from a love for effortless mornings and wholesome ingredients that feel luxurious without being complicated.
Overnight oats have become a go-to in households worldwide for good reason—they’re a no-fuss, make-ahead breakfast that transforms humble oats into something magical. And when you add pistachios into the mix? You elevate this classic dish to something truly special. Whether you’re looking for a meal to brighten a chilly winter morning or something refreshing for the warmer months, these pistachio overnight oats are a year-round favorite.
Ingredients
- 1/2 cup rolled oats
- 1/2 cup unsweetened almond milk (or milk of your choice)
- 1/4 cup Greek yogurt
- 1 tablespoon honey (or maple syrup for a vegan option)
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1 tablespoon shelled pistachios, chopped (plus extra for topping)
- 1 tablespoon chia seeds
- 1/2 teaspoon matcha powder (optional, for a green hue and added antioxidants)
Instructions
Step 1: Gather Your Ingredients
Start by gathering all the ingredients. Make sure your pistachios are shelled and chopped for easy mixing. If you’re using matcha powder for a fun green tint and extra antioxidants, have it ready to go.
Step 2: Mix the Base Ingredients
In a medium-sized bowl or directly in a mason jar, combine the rolled oats, almond milk, Greek yogurt, honey (or maple syrup), vanilla extract, and almond extract. Stir everything together until fully combined.
Step 3: Add the Extras
Sprinkle in the chia seeds, chopped pistachios, and matcha powder (if using). Mix thoroughly to ensure all the ingredients are evenly distributed. The chia seeds will help thicken the mixture as it sits overnight, giving it a pudding-like consistency.
Step 4: Refrigerate Overnight
Cover your jar or bowl tightly with a lid or plastic wrap and place it in the refrigerator. Let the oats soak for at least 6-8 hours, or overnight, to allow the flavors to meld and the oats to soften.
Step 5: Add Toppings & Serve
In the morning, give the oats a quick stir. If the mixture feels too thick, you can loosen it up with a splash of almond milk. Top your oats with extra chopped pistachios, a drizzle of honey, fresh fruit like raspberries or blueberries, or even a sprinkle of shredded coconut. Enjoy straight from the jar or transfer to a bowl for a sit-down breakfast.
Notes
- If you don’t have almond extract, you can skip it, but it adds a lovely nutty aroma that complements the pistachios beautifully.
- Feel free to swap the almond milk for any milk you enjoy—oat milk and coconut milk also work well.
- Matcha powder is optional but adds a vibrant green color and a subtle earthy flavor to the oats.