Creamy Ricotta Chicken Pasta isn’t just a meal—it’s a warm embrace after a long day, the kind of dinner that instantly calms the soul and fills your kitchen with that unmistakable scent of home. I still remember the first time I made this dish on a rainy Tuesday evening. The wind was howling outside, and I wanted something that felt like a blanket in a bowl. I reached into the fridge, found some ricotta, a few chicken breasts, and the idea came together like a melody.

There’s something unmistakably comforting about creamy pasta, especially when it’s made with wholesome ingredients and no shortcuts. This recipe blends the mild, creamy texture of ricotta cheese with tender chicken and perfectly cooked pasta. It’s a modern take on Italian-American classics—hearty, satisfying, and always a crowd-pleaser.

The beauty of this dish is its simplicity. With just a handful of pantry staples, it transforms into a meal that feels indulgent without being heavy. Whether you’re cooking for your family on a busy weeknight or preparing something special for a cozy weekend dinner, creamy ricotta chicken pasta never disappoints.

Why You’ll Love This Recipe

• Ready in 30 Minutes: Ideal for busy evenings when you still want something homemade.
• Ultra Creamy Texture: The combination of ricotta, Parmesan, and cream delivers richness without overwhelming.
• Family-Friendly Flavor: Mild enough for picky eaters, but flexible for flavor lovers.
• Great for Leftovers: Just as good reheated, making it perfect for meal prepping.
• Customizable Base: Add your favorite veggies or swap in another protein.

INGREDIENTS YOU’LL NEED:

• 300g (10 oz) penne pasta
• 2 boneless skinless chicken breasts, thinly sliced
• 1 tablespoon olive oil
• 3 garlic cloves, minced
• 1 cup ricotta cheese
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried Italian herbs
• 1/4 teaspoon chili flakes (optional)
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

How to Make Creamy Ricotta Chicken Pasta

Step-by-Step Instructions

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add your penne and cook until al dente—usually about 10 minutes. Drain, but keep a little of the starchy pasta water in case you want to loosen your sauce later.

Step 2: Sear the Chicken

While the pasta boils, heat olive oil in a large skillet over medium heat. Add the sliced chicken, season with salt and pepper, and cook until golden brown and fully cooked—around 5–7 minutes. Transfer the chicken to a plate and set aside.

Step 3: Sauté the Garlic

In the same pan, reduce the heat and add the minced garlic. Sauté gently for about a minute—just until fragrant. This step sets the foundation for the sauce.

Step 4: Make the Creamy Sauce

Add ricotta cheese, heavy cream, and grated Parmesan into the pan with the garlic. Stir gently over low heat until smooth and creamy. Add a splash of pasta water if it feels too thick.

Step 5: Combine and Season

Return the cooked chicken to the pan, sprinkle in Italian herbs and chili flakes if you like a little heat. Fold in the drained pasta and toss until every piece is beautifully coated in that velvety sauce.

Step 6: Serve and Savor

Garnish with chopped parsley and extra Parmesan. Serve hot and enjoy the creamy perfection.

Helpful Tips

• Use fresh ricotta if possible for a silkier sauce.
• Add veggies like spinach, mushrooms, or sun-dried tomatoes for extra nutrition and flavor.
• Don’t overcook the chicken—keep it juicy by searing quickly on medium heat.
• Reserve pasta water before draining—it’s great for adjusting sauce consistency.
• Want a lighter version? Swap heavy cream with whole milk or plain Greek yogurt.

DETAILS

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings
• Category: Dinner
• Method: Stovetop
• Cuisine: Italian-American
• Diet: Halal

Notes

• For extra depth, you can stir in a teaspoon of Dijon mustard or a dash of nutmeg to elevate the sauce.
• Whole grain or gluten-free pasta works well here too.
• This dish pairs beautifully with a simple green salad or garlic bread.

Nutritional Information (Per Serving)

• Calories: 520
• Protein: 35g
• Carbohydrates: 45g
• Fat: 22g
• Saturated Fat: 10g
• Cholesterol: 110mg
• Sodium: 450mg
• Fiber: 2g
• Sugar: 2g

Frequently Asked Questions

Can I make creamy ricotta chicken pasta ahead of time?
Yes. Cook and store the pasta, sauce, and chicken separately. Reheat gently on the stove.

Can I freeze this dish?
Yes. Store it in an airtight container for up to 2 months. Thaw in the fridge overnight and reheat on the stovetop.

What other pasta shapes can I use?
Any short pasta like rigatoni, fusilli, or farfalle works great.

Is it spicy?
Not at all, unless you add the optional chili flakes.

Storage Instructions

Refrigerate leftovers in an airtight container for up to 3 days. Reheat on the stovetop over low heat with a splash of cream or milk to loosen the sauce. Avoid microwaving for best texture.

Related Recipes

If you liked this creamy ricotta chicken pasta, you’ll definitely enjoy these:

• Garlic Parmesan Chicken Lasagna Roll-Ups – Cheesy, Creamy, and Totally Irresistible!
• Juicy Baked Chicken Meatballs
• Buffalo Chicken Alfredo Pasta
• Spring Pea Pasta with Truffle Oil, Lemon, and Mint

Conclusion

Creamy Ricotta Chicken Pasta is the kind of dish that turns an ordinary night into something memorable. It’s cozy, creamy, and full of flavor without being fussy. Whether you’re serving it to picky eaters or seasoned foodies, this recipe always earns smiles. Make it once, and I promise it will become a staple in your home too.

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