Description
This Creamy Tuscan Chicken with beef Sausage is a rich, flavorful dish that combines the creamy textures of parmesan and heavy cream with savory beef sausage and Tuscan-inspired ingredients like sundried tomatoes, garlic, and kale. The vibrant and aromatic flavors make it a great dish to enjoy for a cozy night in or for a special family dinner. With its Tuscan roots, this dish is a modern take on traditional Italian flavors that have been loved for generations.
Ingredients
- Beef sausage
- Chicken breasts: Skinless, boneless, or thighs if preferred.
- Olive oil: Extra virgin for sautéing.
- Butter: Unsalted, for cooking the chicken and adding creaminess to the sauce.
- Garlic: Minced, for added depth of flavor.
- Sundried tomatoes: Packed with rich, tangy flavor.
- Fresh spinach: For a healthy touch and color contrast.
- Heavy cream: Adds luxurious creaminess to the sauce.
- Chicken broth: Helps create a smooth, flavorful base.
- Parmesan cheese: Grated, for a cheesy, savory bite.
- Italian seasoning: A mix of dried herbs for Tuscan-style flavor.
- Salt and pepper: For seasoning the chicken and sauce.
- Fresh basil: Optional garnish for a burst of freshness.
Instructions
- Cook the sausage and chicken: Heat olive oil in a large skillet over medium heat. Brown the beef sausage, breaking it up into small crumbles. Once cooked, set aside. In the same skillet, cook seasoned chicken breasts until golden brown on both sides, about 3-4 minutes per side. Remove from the pan and set aside.
- Prepare the sauce: Add butter to the skillet and sauté the garlic until fragrant. Stir in sundried tomatoes, cooking for 1-2 minutes. Pour in chicken broth and heavy cream, and bring to a simmer.
- Combine the ingredients: Add the browned sausage and chicken back into the skillet, stirring everything together. Simmer until the chicken is fully cooked and the sauce thickens, about 10-15 minutes.
- Finish the dish: Stir in spinach and grated parmesan. Cook until the spinach wilts and the cheese melts smoothly into the sauce. Adjust seasoning with salt and pepper to taste.
- Serve: Plate the creamy Tuscan chicken with your favorite side dish, like pasta, mashed potatoes, or roasted vegetables. Garnish with fresh basil or extra parmesan.
Notes
- You can make this recipe ahead of time, store in the fridge, and reheat it for an easy, quick meal later.
- For a dairy-free version, use coconut cream and dairy-free parmesan.