There’s something undeniably comforting about warm, crispy apple fries dusted with cinnamon sugar. They bring back memories of autumn fairs, homemade desserts, and the scent of apples filling the kitchen. But the best part? You don’t need to wait for fall to enjoy them! These Crispy Air Fryer Apple Fries are quick, easy, and made with just a handful of ingredients.

Whether you’re looking for a fun snack, a light dessert, or a creative way to enjoy apples, this recipe has you covered. The air fryer gives the apple slices a crisp, golden coating while keeping the inside tender and juicy. Plus, since they’re air-fried instead of deep-fried, you can enjoy all the crunch without the extra oil.

Why You’ll Love This Recipe

• Healthier Alternative – No deep-frying needed! These apple fries use an air fryer, which means less oil but just as much crispiness.
• Quick & Easy – Ready in under 30 minutes, making it perfect for a last-minute treat.
• Kid-Friendly – A great snack for kids who love sweet, crunchy treats.
• Customizable – Try different apple varieties or switch up the seasonings for new flavors.

Ingredients You’ll Need

• 2 large apples (Honeycrisp, Granny Smith, or Fuji work best)
• 1/2 cup all-purpose flour
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 cup breadcrumbs (plain or panko for extra crispiness)
• 2 tablespoons sugar
• Cooking spray

How to Make Crispy Air Fryer Apple Fries

Making these apple fries is a breeze, and the results are so satisfying. Just follow these simple steps:

Step 1: Prep the Apples

Start by washing and peeling the apples (if you prefer the skin off). Slice them into thin, fry-shaped sticks, about ½ inch thick. Try to keep them uniform in size so they cook evenly.

Tip: If you’re not frying them immediately, soak the apple slices in a bowl of water with a squeeze of lemon juice to prevent browning.

Step 2: Set Up the Breading Stations

Prepare three shallow bowls for the breading process:

• Bowl 1: Mix the flour, cinnamon, and salt.
• Bowl 2: Pour the milk.
• Bowl 3: Combine the breadcrumbs with the sugar.

Step 3: Coat the Apple Fries

• Dip each apple slice into the flour mixture, coating it evenly.
• Next, dip it into the milk, ensuring it’s fully covered.
• Finally, roll it in the breadcrumb mixture, pressing gently to make sure the coating sticks well.

Step 4: Air Fry to Perfection

• Preheat your air fryer to 375°F (190°C) for a few minutes.
• Lightly spray the air fryer basket with cooking spray.
• Place the coated apple fries in a single layer in the basket. Avoid overcrowding to ensure even crisping.
• Air fry for 8-10 minutes, flipping halfway through, until golden brown and crispy.

Step 5: Serve & Enjoy

Once done, let the apple fries cool for a minute before serving. Enjoy them as is, or pair them with a delicious dip like caramel sauce, vanilla yogurt, or whipped cream.

Helpful Tips

• Use Firm Apples: Soft apples can turn mushy when cooked. Stick with Honeycrisp, Granny Smith, or Fuji for the best texture.
• Don’t Skip the Breadcrumbs: They create the perfect crunchy coating! Panko breadcrumbs give an even crispier texture.
• Shake the Basket: Halfway through cooking, give the air fryer basket a shake or flip the apple fries for even browning.
• Serve Immediately: These taste best fresh out of the air fryer while they’re hot and crispy.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 2-3 servings
• Category: Dessert, Snack
• Method: Air Fryer
• Cuisine: American
• Diet: Vegetarian

Notes

• Apple Selection: For the best texture, use firm apples like Honeycrisp, Granny Smith, or Fuji. Softer apples may turn mushy during cooking.
• Even Coating: Press the breadcrumb mixture firmly onto the apples to ensure a crispier coating.
• Air Fryer Placement: Arrange the apple fries in a single layer in the air fryer basket. Overcrowding can prevent them from getting crispy. Cook in batches if necessary.
• Adjusting Sweetness: If you prefer a sweeter treat, sprinkle extra cinnamon sugar on top after air frying.
• Make It Dairy-Free: Use a plant-based milk alternative like almond or oat milk.
• Baking Option: If you don’t have an air fryer, bake them at 400°F (200°C) for about 15-20 minutes, flipping halfway through.
• Best When Fresh: These apple fries are crispiest when served immediately. If they soften, reheat in the air fryer for a few minutes to restore crunch.

Storage Instructions

If you have leftovers (which is rare because they disappear fast!), store them in an airtight container in the fridge for up to 2 days. To reheat, pop them back in the air fryer at 350°F (175°C) for about 3-4 minutes to restore the crispiness.

Frequently Asked Questions

Can I Make These Without an Air Fryer?

Yes! You can bake them in an oven at 400°F (200°C) for about 15-20 minutes, flipping halfway through. They won’t be as crispy as the air-fried version but will still be delicious.

What’s the Best Dipping Sauce for Apple Fries?

Caramel sauce is a classic, but you can also try honey, vanilla yogurt, peanut butter, or even chocolate sauce for extra indulgence.

Can I Use a Different Type of Flour?

Absolutely! You can use whole wheat flour for a slightly nuttier flavor or gluten-free flour if needed.

How Do I Keep the Apple Fries from Getting Soggy?

Make sure not to overcrowd the air fryer, and always eat them fresh. If they sit too long, they may soften.

Related Recipes

If you loved these Crispy Air Fryer Apple Fries, here are a few more sweet treats to try:

• Sweet and Sticky Chicken Strips
• Healthy Cheeseburger Bowls: A Wholesome Take on a Comfort Food Classic
• Apple Pie Bombs
• Apple Crumble Cheesecake

These Crispy Air Fryer Apple Fries are the perfect way to enjoy apples in a fun, crispy, and sweet way. Whether you’re making them as a snack for the kids, a quick dessert, or just satisfying your own sweet tooth, they’re sure to be a hit. With simple ingredients and easy steps, this recipe is one you’ll want to make again and again.

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