There’s something undeniably fun about bite-sized foods, especially when they’re packed with bold flavors and satisfying crunch. These Crispy Chicken Wonton Tacos bring together crispy wonton shells, tender seasoned chicken, and a fresh, zesty slaw for the ultimate handheld treat. Perfect as an appetizer, snack, or even a light meal, these tacos are a fantastic fusion of Asian and Mexican flavors that are sure to impress.

Whether you’re hosting a game night, looking for a creative dinner idea, or just craving something crunchy and delicious, these wonton tacos are a must-try. They’re easy to make, quick to assemble, and absolutely addictive.

Why You’ll Love This Recipe

• Crispy and Crunchy – The baked wonton shells provide the perfect crisp base for the flavorful filling.
• Flavor-Packed – A combination of seasoned chicken, tangy slaw, and a drizzle of sauce makes every bite exciting.
• Easy to Make – No complicated steps! Just bake the wontons, cook the chicken, and assemble.
• Great for Any Occasion – Whether it’s a party appetizer or a family dinner, these tacos are always a hit.
• Customizable – Switch up the toppings and fillings to suit your taste.

Ingredients You’ll Need

For the Wonton Shells:

• 12 wonton wrappers
• Cooking spray

For the Chicken Filling:

• 2 boneless, skinless chicken breasts, diced
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon garlic powder
• ½ teaspoon ground ginger
• ½ teaspoon salt
• ½ teaspoon black pepper

For the Slaw:

• 1 cup shredded cabbage
• ½ cup shredded carrots
• ¼ cup chopped green onions
• 2 tablespoons mayonnaise
• 1 teaspoon lime juice
• ½ teaspoon honey

For Garnishing:

• ¼ cup chopped cilantro
• ¼ cup sweet chili sauce
• 1 tablespoon sesame seeds

How to Make Crispy Chicken Wonton Tacos

Step 1: Make the Wonton Shells

Preheat your oven to 375°F (190°C). Lightly coat a muffin tin with cooking spray. Gently press a wonton wrapper into each muffin cup, forming a small taco shell shape. Spray the wrappers lightly with cooking spray to help them crisp up.

Bake for 7-9 minutes, or until the wonton wrappers are golden brown and crispy. Keep an eye on them—they can brown quickly! Once done, remove from the oven and let them cool slightly.

Step 2: Cook the Chicken

In a medium bowl, toss the diced chicken breasts with soy sauce, sesame oil, garlic powder, ground ginger, salt, and black pepper. Let it marinate for about 10 minutes while you prepare the slaw.

Heat a pan over medium-high heat and cook the chicken for about 5-7 minutes, stirring occasionally, until fully cooked and slightly golden. Remove from heat and set aside.

Step 3: Prepare the Slaw

In a bowl, combine shredded cabbage, shredded carrots, and green onions. In a small separate bowl, mix mayonnaise, lime juice, and honey. Pour the dressing over the vegetables and toss until everything is well coated. This slaw adds a crunchy, creamy contrast to the crispy tacos.

Step 4: Assemble the Tacos

Now for the fun part—assembling the tacos!

1. Take a cooled wonton shell and add a spoonful of cooked chicken.
2. Top it with a generous portion of slaw.
3. Drizzle with sweet chili sauce for a little sweetness and heat.
4. Garnish with chopped cilantro and sesame seeds for extra flavor and a beautiful presentation.

Step 5: Serve and Enjoy

Serve immediately while the wonton shells are still crisp. These tacos are best enjoyed fresh, with all the flavors and textures at their peak.

Helpful Tips

• Watch the wonton wrappers closely while baking. They can go from perfectly golden to overly crispy very quickly!
• For extra-crispy wontons, brush them lightly with oil before baking instead of using cooking spray.
• Use pre-cooked shredded chicken if you want to save time—just toss it with the seasonings.
• Want extra heat? Add some sriracha or chili flakes to the slaw dressing or chicken marinade.
• Make them dairy-free by using a dairy-free mayo alternative in the slaw.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 12 wonton tacos
• Category: Appetizer, Snack, Dinner
• Method: Baking, Stovetop
• Cuisine: Fusion
• Diet: Dairy-Free Option Available

Notes

• These tacos are best eaten fresh since the wonton shells can lose their crispiness over time.
• If making ahead, prepare the chicken and slaw separately, and assemble just before serving.
• Feel free to swap out the chicken for ground turkey or beef for a different protein option.

Nutritional Information (Per Serving)

• Calories: 120
• Protein: 10g
• Carbohydrates: 15g
• Fat: 3g
• Fiber: 2g
• Sugar: 4g

(Note: Nutritional values are estimates and may vary based on ingredients used.)

Frequently Asked Questions

Can I make these in advance?

Yes! You can cook the chicken and prepare the slaw ahead of time. However, it’s best to bake the wonton shells fresh to keep them crispy.

What other toppings can I add?

You can try sliced jalapeños, diced avocado, or a drizzle of spicy sriracha mayo for extra flavor.

Can I use an air fryer instead of an oven?

Absolutely! Air fry the wonton wrappers at 350°F (175°C) for about 5 minutes, or until golden and crisp.

Are these gluten-free?

Wonton wrappers typically contain wheat, so they are not gluten-free. However, you can try using gluten-free egg roll wrappers cut into smaller pieces.

Storage Instructions

• Refrigerate: Store leftover chicken and slaw in separate airtight containers in the fridge for up to 2 days.
• Reheat: Reheat the chicken in a skillet for a few minutes before assembling fresh tacos.
• Freezing Not Recommended: Wonton wrappers can become soggy after freezing and thawing.

Related Recipes

If you loved these Crispy Chicken Wonton Tacos, check out these other delicious bites:

• Irresistible Cheesy Garlic Chicken Wraps

Conclusion

These Crispy Chicken Wonton Tacos are a game-changer for taco night! With their crunchy shell, savory chicken filling, and refreshing slaw, they hit all the right notes—sweet, tangy, spicy, and crunchy. Whether you’re making them for a party or just a fun family meal, they’re sure to disappear fast.

So, go ahead and give them a try! You might just find yourself making these on repeat. Enjoy!

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