Description

There’s something undeniably fun about bite-sized foods, especially when they’re packed with bold flavors and satisfying crunch. These Crispy Chicken Wonton Tacos bring together crispy wonton shells, tender seasoned chicken, and a fresh, zesty slaw for the ultimate handheld treat. Perfect as an appetizer, snack, or even a light meal, these tacos are a fantastic fusion of Asian and Mexican flavors that are sure to impress.

Whether you’re hosting a game night, looking for a creative dinner idea, or just craving something crunchy and delicious, these wonton tacos are a must-try. They’re easy to make, quick to assemble, and absolutely addictive.

Ingredients

Scale

For the Wonton Shells:

12 wonton wrappers
Cooking spray

For the Chicken Filling:

2 boneless, skinless chicken breasts, diced
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon garlic powder
½ teaspoon ground ginger
½ teaspoon salt
½ teaspoon black pepper

For the Slaw:

1 cup shredded cabbage
½ cup shredded carrots
¼ cup chopped green onions
2 tablespoons mayonnaise
1 teaspoon lime juice
½ teaspoon honey

For Garnishing:

¼ cup chopped cilantro
¼ cup sweet chili sauce
1 tablespoon sesame seeds

Instructions

Step 1: Make the Wonton Shells

Preheat your oven to 375°F (190°C). Lightly coat a muffin tin with cooking spray. Gently press a wonton wrapper into each muffin cup, forming a small taco shell shape. Spray the wrappers lightly with cooking spray to help them crisp up.

Bake for 7-9 minutes, or until the wonton wrappers are golden brown and crispy. Keep an eye on them—they can brown quickly! Once done, remove from the oven and let them cool slightly.

Step 2: Cook the Chicken

In a medium bowl, toss the diced chicken breasts with soy sauce, sesame oil, garlic powder, ground ginger, salt, and black pepper. Let it marinate for about 10 minutes while you prepare the slaw.

Heat a pan over medium-high heat and cook the chicken for about 5-7 minutes, stirring occasionally, until fully cooked and slightly golden. Remove from heat and set aside.

Step 3: Prepare the Slaw

In a bowl, combine shredded cabbage, shredded carrots, and green onions. In a small separate bowl, mix mayonnaise, lime juice, and honey. Pour the dressing over the vegetables and toss until everything is well coated. This slaw adds a crunchy, creamy contrast to the crispy tacos.

Step 4: Assemble the Tacos

Now for the fun part—assembling the tacos!

Take a cooled wonton shell and add a spoonful of cooked chicken.
Top it with a generous portion of slaw.
Drizzle with sweet chili sauce for a little sweetness and heat.
Garnish with chopped cilantro and sesame seeds for extra flavor and a beautiful presentation.

Step 5: Serve and Enjoy

Serve immediately while the wonton shells are still crisp. These tacos are best enjoyed fresh, with all the flavors and textures at their peak.

Notes

These tacos are best eaten fresh since the wonton shells can lose their crispiness over time.
If making ahead, prepare the chicken and slaw separately, and assemble just before serving.
Feel free to swap out the chicken for ground turkey or beef for a different protein option.