Recipes

Crispy Thai Chicken Bites

By Martha

Everyday Kitchen Bliss!

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There’s something irresistibly comforting about bite-sized chicken that’s crispy on the outside, tender on the inside, and packed with bold Thai-inspired flavors. These Thai Chicken Bites are perfect for any occasion—whether you’re planning a cozy family dinner, hosting game night with friends, or simply looking to treat yourself to a flavorful homemade meal.

Save it before it’s gone—pin this recipe on Pinterest and inspire others to cook!

This recipe has the perfect balance of sweet, savory, tangy, and a little bit of heat, all wrapped up in crispy golden bites. Imagine these little nuggets served alongside a zesty dipping sauce, steaming bowls of fragrant jasmine rice, or even over a crunchy green salad. With every bite, you’ll be transported to the vibrant food markets of Thailand, where bold flavors and fresh ingredients reign supreme.

So, roll up your sleeves, preheat your oven, and let’s dive into this simple yet show-stopping recipe for Thai Chicken Bites that you’ll want to make again and again!

Why You’ll Love This Recipe:

  • Quick and Easy: Perfect for busy weeknights, the recipe comes together in no time.
  • Family-Friendly: Kids and adults alike will devour these crispy bites.
  • Bursting with Flavor: The seasoning blend brings a Thai-inspired punch to every bite.
  • Versatile: These bites can be served as an appetizer, snack, or main dish.
Save it before it’s gone—pin this recipe on Pinterest and inspire others to cook!

Ingredients You’ll Need:

For the Chicken Bites:

  • 1 lb chicken breast, cut into bite-sized pieces
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup panko bread crumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon ground ginger
  • 1 teaspoon salt
  • ½ teaspoon black pepper

For the Sweet and Spicy Thai Sauce:

  • ½ cup sweet chili sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 teaspoon sriracha (adjust to taste)
  • 1 teaspoon sesame oil
  • 1 clove garlic, minced
  • 1 teaspoon fresh lime juice
  • Optional: Chopped green onions and sesame seeds for garnish
Save it before it’s gone—pin this recipe on Pinterest and inspire others to cook!

How to Make Thai Chicken Bites:

Step-by-Step Instructions

Step 1: Prep Your Ingredients
Start by gathering all your ingredients to make cooking a breeze. Cut your chicken breast into bite-sized pieces, about 1-inch cubes. This ensures even cooking and makes the chicken perfect for snacking.

Step 2: Set Up Your Breading Station
Create a breading assembly line with three shallow bowls. In the first bowl, place the all-purpose flour. In the second, whisk the eggs until smooth. In the third, mix the panko bread crumbs with garlic powder, onion powder, paprika, ground ginger, salt, and black pepper.

Step 3: Bread the Chicken
Dip each chicken piece into the flour, making sure it’s fully coated. Shake off any excess, then dip it into the beaten eggs. Finally, press the chicken into the panko mixture, coating it evenly. Place the breaded pieces on a plate and repeat until all the chicken is coated.

Step 4: Cook the Chicken Bites
You have two options for cooking the chicken bites:

  • Frying: Heat vegetable oil in a large skillet over medium heat. Fry the chicken bites in small batches for about 2-3 minutes on each side, or until golden brown and fully cooked. Transfer to a plate lined with paper towels to drain excess oil.
  • Baking: Preheat your oven to 400°F (200°C). Place the breaded chicken bites on a baking sheet lined with parchment paper or a wire rack. Spray lightly with cooking oil for extra crispiness. Bake for 20-25 minutes, flipping halfway through, until the chicken is golden and cooked through.

Step 5: Make the Thai Sauce
While the chicken is cooking, prepare the sweet and spicy Thai sauce. In a small saucepan over low heat, whisk together the sweet chili sauce, soy sauce, honey, sriracha, sesame oil, minced garlic, and lime juice. Let it simmer for 2-3 minutes until slightly thickened and aromatic.

Step 6: Toss and Serve
Once the chicken bites are ready, toss them in the warm sauce until evenly coated. Alternatively, serve the sauce on the side as a dipping sauce for extra crunch. Garnish with chopped green onions and sesame seeds for a pop of flavor and texture.

Save it before it’s gone—pin this recipe on Pinterest and inspire others to cook!

Helpful Tips:

  • Cut Evenly: Try to cut your chicken into evenly sized pieces to ensure they all cook at the same rate.
  • Panko Power: Panko bread crumbs give you that extra crispy texture. Don’t skip them!
  • Adjust the Heat: If you’re not a fan of spice, reduce or omit the sriracha. For more heat, add a pinch of red pepper flakes to the sauce.
  • Make it Gluten-Free: Swap the all-purpose flour and panko for gluten-free versions, and use tamari instead of soy sauce.

Recipe Details:

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Appetizer, Main Course
  • Method: Baking, Frying
  • Cuisine: Thai-Inspired
  • Diet: Nut-Free
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Notes:

  • For a lighter option, you can use an air fryer to cook the chicken bites. Simply preheat the air fryer to 375°F, spray the basket with cooking oil, and cook the chicken in batches for 12-15 minutes, shaking the basket halfway through.
  • Leftovers? Store the chicken bites and sauce separately in airtight containers in the refrigerator for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.

Nutritional Information (Per Serving):

  • Calories: 325
  • Protein: 25g
  • Carbohydrates: 20g
  • Fat: 12g
  • Fiber: 1g
  • Sugar: 6g

Frequently Asked Questions:

Q: Can I make this recipe ahead of time?
Yes! You can bread the chicken pieces ahead of time and store them in the refrigerator for up to 24 hours. Cook them fresh for the best results.

Q: What can I serve with these Thai Chicken Bites?
They pair beautifully with steamed rice, noodles, or a fresh Thai-inspired salad. Don’t forget a side of veggies like roasted broccoli or snap peas.

Q: Can I freeze the cooked chicken bites?
Absolutely! Once cooked, let the bites cool completely before freezing them in an airtight container. Reheat in the oven or air fryer for best results.

Save it before it’s gone—pin this recipe on Pinterest and inspire others to cook!

If you enjoyed this recipe, you’ll definitely love these other Thai-inspired dishes:

Conclusion

These Thai Chicken Bites are a true crowd-pleaser that will have your family and friends begging for seconds. With their crunchy coating, bold flavors, and versatility, they’re destined to become a staple in your kitchen. Plus, they’re so easy to make that you might just find yourself whipping up a batch for every occasion.

Whether you’re hosting a party, preparing a weeknight dinner, or looking to explore new flavors, this recipe is your perfect companion. So grab your ingredients, turn on some music, and enjoy creating a dish that’s as fun to make as it is to eat. Happy cooking!

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Crispy Thai Chicken Bites


  • Author: Martha

Description

There’s something irresistibly comforting about bite-sized chicken that’s crispy on the outside, tender on the inside, and packed with bold Thai-inspired flavors. These Thai Chicken Bites are perfect for any occasion—whether you’re planning a cozy family dinner, hosting game night with friends, or simply looking to treat yourself to a flavorful homemade meal.

This recipe has the perfect balance of sweet, savory, tangy, and a little bit of heat, all wrapped up in crispy golden bites. Imagine these little nuggets served alongside a zesty dipping sauce, steaming bowls of fragrant jasmine rice, or even over a crunchy green salad. With every bite, you’ll be transported to the vibrant food markets of Thailand, where bold flavors and fresh ingredients reign supreme.

So, roll up your sleeves, preheat your oven, and let’s dive into this simple yet show-stopping recipe for Thai Chicken Bites that you’ll want to make again and again!


Ingredients

Scale

For the Chicken Bites:

  • 1 lb chicken breast, cut into bite-sized pieces
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup panko bread crumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon ground ginger
  • 1 teaspoon salt
  • ½ teaspoon black pepper

For the Sweet and Spicy Thai Sauce:

  • ½ cup sweet chili sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 teaspoon sriracha (adjust to taste)
  • 1 teaspoon sesame oil
  • 1 clove garlic, minced
  • 1 teaspoon fresh lime juice
  • Optional: Chopped green onions and sesame seeds for garnish

Instructions

Step 1: Prep Your Ingredients
Start by gathering all your ingredients to make cooking a breeze. Cut your chicken breast into bite-sized pieces, about 1-inch cubes. This ensures even cooking and makes the chicken perfect for snacking.

Step 2: Set Up Your Breading Station
Create a breading assembly line with three shallow bowls. In the first bowl, place the all-purpose flour. In the second, whisk the eggs until smooth. In the third, mix the panko bread crumbs with garlic powder, onion powder, paprika, ground ginger, salt, and black pepper.

Step 3: Bread the Chicken
Dip each chicken piece into the flour, making sure it’s fully coated. Shake off any excess, then dip it into the beaten eggs. Finally, press the chicken into the panko mixture, coating it evenly. Place the breaded pieces on a plate and repeat until all the chicken is coated.

Step 4: Cook the Chicken Bites
You have two options for cooking the chicken bites:

  • Frying: Heat vegetable oil in a large skillet over medium heat. Fry the chicken bites in small batches for about 2-3 minutes on each side, or until golden brown and fully cooked. Transfer to a plate lined with paper towels to drain excess oil.
  • Baking: Preheat your oven to 400°F (200°C). Place the breaded chicken bites on a baking sheet lined with parchment paper or a wire rack. Spray lightly with cooking oil for extra crispiness. Bake for 20-25 minutes, flipping halfway through, until the chicken is golden and cooked through.

Step 5: Make the Thai Sauce
While the chicken is cooking, prepare the sweet and spicy Thai sauce. In a small saucepan over low heat, whisk together the sweet chili sauce, soy sauce, honey, sriracha, sesame oil, minced garlic, and lime juice. Let it simmer for 2-3 minutes until slightly thickened and aromatic.

Step 6: Toss and Serve
Once the chicken bites are ready, toss them in the warm sauce until evenly coated. Alternatively, serve the sauce on the side as a dipping sauce for extra crunch. Garnish with chopped green onions and sesame seeds for a pop of flavor and texture.

Notes

  • For a lighter option, you can use an air fryer to cook the chicken bites. Simply preheat the air fryer to 375°F, spray the basket with cooking oil, and cook the chicken in batches for 12-15 minutes, shaking the basket halfway through.
  • Leftovers? Store the chicken bites and sauce separately in airtight containers in the refrigerator for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.

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