This slow cooker beef tips and gravy recipe is a comforting, savory dish perfect for weeknight dinners or gatherings. Tender beef cooked in a rich, flavorful gravy pairs well with mashed potatoes, rice, or noodles.
Why You’ll Love This Recipe:
- Easy slow-cooker method for tender beef
- Uses budget-friendly ingredients
- Versatile for various side dishes
Ingredients You’ll Need:
- 2 lbs beef stew meat
- 1 (1 oz) dry onion soup mix
- 2 cups beef broth
- 3 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 3 tbsp cornstarch
- 3 tbsp minced garlic
- ½ tsp dried thyme
- Salt and pepper to taste
How to Make Crock Pot Beef Tips and Gravy:
Step-by-Step Instructions:
- Prepare the Beef: Pat the stew meat dry and place it in a 6-quart slow cooker.
- Mix the Seasonings: In a bowl, whisk together beef broth, onion soup mix, thyme, garlic, ketchup, Worcestershire sauce, cornstarch, salt, and pepper. Pour over the beef tips.
- Cook: Cover and cook on low for 7-8 hours until the beef is tender.
- Serve: Serve hot over mashed potatoes, rice, or noodles.
Helpful Tips:
- For a richer flavor, sear the beef before adding to the slow cooker.
- Thicken the gravy by adding more cornstarch mixed with cold water at the end of cooking.
Details:
- Prep Time: 10 minutes
- Cook Time: 7-8 hours
- Total Time: 7 hours 10 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Notes:
This dish is gluten-free as long as you use a gluten-free onion soup mix and broth. You can add vegetables like carrots or mushrooms halfway through the cooking time for added nutrition.
Frequently Asked Questions:
Can I cook on high?
It’s recommended to cook on low for the most tender beef. High heat may result in tougher meat.
Can I freeze this dish?
Yes, you can freeze leftovers in an airtight container for up to three months.
Storage Instructions:
Store leftovers in the fridge for up to four days. Reheat on the stovetop with a bit of broth to prevent drying out.
Related Recipes:
Conclusion:
This Crock Pot Beef Tips and Gravy recipe is a family favorite that’s easy to make and versatile for different side dishes. Perfect for any occasion, it offers melt-in-your-mouth beef with a rich, flavorful gravy that everyone will enjoy.
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Crock Pot Beef Tips and Gravy
Description
This slow cooker beef tips and gravy recipe is a comforting, savory dish perfect for weeknight dinners or gatherings. Tender beef cooked in a rich, flavorful gravy pairs well with mashed potatoes, rice, or noodles.
Ingredients
- 2 lbs beef stew meat
- 1 (1 oz) dry onion soup mix
- 2 cups beef broth
- 3 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 3 tbsp cornstarch
- 3 tbsp minced garlic
- ½ tsp dried thyme
- Salt and pepper to taste
Instructions
- Prepare the Beef: Pat the stew meat dry and place it in a 6-quart slow cooker.
- Mix the Seasonings: In a bowl, whisk together beef broth, onion soup mix, thyme, garlic, ketchup, Worcestershire sauce, cornstarch, salt, and pepper. Pour over the beef tips.
- Cook: Cover and cook on low for 7-8 hours until the beef is tender.
- Serve: Serve hot over mashed potatoes, rice, or noodles.
Notes
This dish is gluten-free as long as you use a gluten-free onion soup mix and broth. You can add vegetables like carrots or mushrooms halfway through the cooking time for added nutrition.
