Description
There’s something magical about a warm, comforting meal that brings people together, evoking the rich traditions of its origins. Crock Pot Creamy Cajun Chicken Pasta is just such a dish—a beautiful marriage of tender chicken, al dente pasta, and a creamy, spicy sauce that embodies the essence of Cajun cuisine. It’s the kind of recipe that not only fills your kitchen with an irresistible aroma but also nourishes both body and soul.
Cajun cooking, a hallmark of Louisiana’s vibrant culinary heritage, is known for its bold, complex flavors and the inventive use of simple ingredients. Rooted in the resourceful traditions of the Acadian people, Cajun cuisine carries a legacy of hospitality, warmth, and spice. This dish embraces that spirit while offering a modern twist that’s perfect for busy households. Whether you’re prepping it for a family dinner, a casual gathering with friends, or simply to treat yourself to something delicious, this recipe is a guaranteed winner.
With its effortless preparation in a slow cooker, you’ll enjoy all the richness of a well-crafted Cajun meal without spending hours in the kitchen. Imagine the joy of coming home after a long day to the savory aroma of Cajun spices mingling with creamy sauce—pure bliss!
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon Cajun seasoning
- 2 cups heavy cream
- 1 cup chicken broth
- ½ cup grated Parmesan cheese
- 1 cup diced tomatoes (fresh or canned, drained)
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 3 cloves garlic, minced
- 8 oz penne pasta
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Season the Chicken
Start by placing the chicken pieces in a bowl. Add the Cajun seasoning and toss until every piece is well-coated. This ensures the chicken absorbs those bold, spicy flavors as it cooks.
Step 2: Build the Base
Transfer the seasoned chicken to your slow cooker. Add the heavy cream, chicken broth, Parmesan cheese, diced tomatoes, sliced bell peppers, and minced garlic. Stir everything together gently, ensuring the ingredients are evenly distributed.
Step 3: Let the Magic Happen
Cover the crock pot and set it to cook on low for 4–5 hours or on high for 2–3 hours. As the chicken cooks, it becomes tender and juicy, soaking up all the flavors from the creamy, spiced broth.
Step 4: Add the Pasta
About 15 minutes before the cooking time is up, add the penne pasta directly to the crock pot. Stir well to ensure the pasta is submerged in the sauce, allowing it to cook evenly.
Step 5: Finish and Serve
Once the pasta is tender, taste the dish and adjust the seasoning with salt and pepper as needed. Serve hot, garnished with freshly chopped parsley for a burst of color and freshness.
Notes
- Spice Adjustment: Start with less Cajun seasoning if you’re sensitive to heat and add more as needed.
- Pre-Cooked Chicken: Use leftover or rotisserie chicken for convenience; add during the last hour.
- Lighter Option: Substitute heavy cream with half-and-half or a plant-based alternative.
- Pasta Tip: Add pasta near the end to avoid overcooking.
- Gluten-Free Option: Swap penne for gluten-free pasta, adjusting cook time.
- Extra Creaminess: Stir in more Parmesan cheese before serving.
- Herbs: Use fresh basil or chives if parsley isn’t available.