Imagine coming home on a chilly evening to the rich aroma of a creamy, cheesy soup bubbling away in your crock pot. This Crock Pot Creamy Chicken Parmesan Soup combines the comforting flavors of classic chicken Parmesan in a warm, hearty bowl of goodness. It’s a family favorite that pairs beautifully with a crusty baguette or a side of golden, buttery garlic bread for dipping. Whether you’re making it for a cozy family dinner or meal prepping for the week, this soup is a winner.

Why You’ll Love This Recipe:

This recipe is a celebration of comfort food at its best! The creamy, cheesy broth perfectly coats tender shredded chicken, plump bites of pasta, and the robust flavors of marinara and Parmesan. It’s easy to make, thanks to your trusty slow cooker, and versatile enough to suit dietary needs or preferences. Plus, there’s something magical about a meal that cooks itself while you go about your day. The aroma alone is worth the effort, but the taste will have you coming back for seconds—and maybe thirds!

Ingredients You’ll Need:

For the Soup:

• 1 ½ lbs boneless, skinless chicken breasts
• 4 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 cup marinara sauce
• 1 teaspoon Italian seasoning
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 cup heavy cream (or use half-and-half for a lighter version)
• ½ cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 ½ cups uncooked pasta (ditalini, elbow macaroni, or small shells)

For Garnish:

• Fresh basil or parsley, chopped
• Extra Parmesan cheese for sprinkling

How to Make Crock Pot Creamy Chicken Parmesan Soup:

Step 1: Prepare the Soup Base

Begin by placing the chicken breasts into the bottom of your crock pot. This will allow the chicken to absorb all the delicious flavors of the broth and seasonings as it cooks.

Next, pour in the chicken broth, diced tomatoes, and marinara sauce. Add the Italian seasoning, garlic powder, onion powder, salt, and black pepper. Give it a good stir to ensure everything is evenly distributed.

Cover the crock pot with the lid and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and cooked through.

Step 2: Shred the Chicken

Once the chicken is fully cooked, carefully remove it from the crock pot and place it on a cutting board or a large plate. Using two forks, shred the chicken into bite-sized pieces. Return the shredded chicken to the crock pot, stirring it into the soup.

Step 3: Add the Cream and Cheese

To give the soup its signature creamy texture, pour in the heavy cream (or half-and-half for a lighter option). Stir in the grated Parmesan cheese and shredded mozzarella cheese, letting them melt into the soup. This step is where the magic happens—the soup transforms into a rich, velvety masterpiece.

Step 4: Cook the Pasta

About 30 minutes before you’re ready to serve, add the uncooked pasta directly into the crock pot. Stir occasionally during this time to prevent the pasta from sticking together. The pasta will absorb the flavorful broth as it cooks, becoming tender and delicious. If the soup becomes too thick as the pasta cooks, you can add a splash of chicken broth to thin it out.

Step 5: Garnish and Serve

Once the pasta is cooked, it’s time to serve! Ladle the soup into bowls and garnish with chopped fresh basil or parsley for a pop of color and freshness. Don’t forget to sprinkle a little extra Parmesan cheese on top for that finishing touch.

Pair your soup with some warm garlic bread, a simple side salad, or even just a handful of crackers. It’s a meal that feels like a warm hug on a cold day.

Helpful Tips:

• Shortcut Tip: If you’re short on time, you can use pre-cooked rotisserie chicken. Simply shred it and add it to the crock pot during the last hour of cooking.
• Gluten-Free Option: Swap out the pasta for your favorite gluten-free variety or leave it out altogether for a low-carb version. You can add extra veggies like zucchini noodles or cauliflower rice instead.
• Consistency: If you prefer a thinner soup, add an extra cup of chicken broth or water toward the end of cooking. For an extra creamy texture, blend a portion of the soup before adding the pasta.

Recipe Details:

• Prep Time: 15 minutes
• Cook Time: 6-7 hours (low) or 3-4 hours (high)
• Total Time: 6-8 hours
• Yield: Serves 6
• Category: Soup
• Method: Slow Cooker
• Cuisine: Italian-Inspired
• Diet: Family-Friendly

Notes:

• For a dairy-free version, use coconut milk or a dairy-free cream substitute, and opt for dairy-free shredded cheese alternatives.
• You can make this soup ahead of time and store it in the fridge for up to 3 days. Just reheat it on the stovetop or in the microwave.

Nutritional Information (Approximate, per serving):

• Calories: ~350 kcal
• Protein: 32g
• Carbohydrates: 22g
• Fat: 15g

Frequently Asked Questions:

Q: Can I freeze this soup?
A: Yes, you can freeze this soup without the pasta. The pasta tends to get mushy when frozen, so it’s best to cook the pasta fresh when reheating. Let the soup cool completely, then store it in an airtight container in the freezer for up to 3 months. Thaw overnight in the fridge before reheating.

Q: Can I use a different type of cheese?
A: Absolutely! While Parmesan and mozzarella are classic for this recipe, you can experiment with other melty cheeses like provolone or gouda for a unique twist.

Q: What type of pasta works best?
A: Smaller pasta shapes like ditalini, elbow macaroni, or small shells work wonderfully because they’re bite-sized and cook quickly. Avoid long pastas like spaghetti, as they can become too unwieldy in a soup.

Storage Instructions:

Leftovers? No problem! Store any leftover soup in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave, stirring occasionally. If the soup has thickened, just add a splash of chicken broth or water to loosen it up.

Related Recipes:

If you loved this Crock Pot Creamy Chicken Parmesan Soup, you’ll want to try these other comforting favorites:

• Cozy Lasagna Soup– A Comforting Twist on a Classic Dish
• Cozy Lasagna Soup: A Bowl of Comfort
• Cozy Crockpot Lasagna Soup – A Hearty, Cheesy Twist on Classic Lasagna!

Conclusion:

There’s nothing quite like a big bowl of this Crock Pot Creamy Chicken Parmesan Soup to brighten your day. It’s warm, cheesy, and packed with flavors that will remind you of your favorite Italian comfort food, all with minimal effort thanks to the crock pot. Whether you’re treating yourself or feeding the whole family, this soup is guaranteed to hit the spot. Make it once, and it just might become a regular in your dinner rotation!

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