Description

“Marry Me Chicken” is one of those irresistibly creamy, comforting dishes that promises to win over hearts—hence its name! This slow-cooked version is perfect for busy days when you want a gourmet meal with minimal effort. The rich, velvety sauce combined with tender chicken makes it an unforgettable dish that your family or guests will adore. People often rave about how this meal leaves a lasting impression, earning it its “marry me” title. It’s a favorite for date nights, anniversaries, or any occasion when you want a meal to impress.

Ingredients

Scale

4 boneless, skinless chicken breasts
1 cup low-sodium chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 tablespoon olive oil
3 garlic cloves, minced
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon red pepper flakes (optional for a little heat)
1/2 cup sun-dried tomatoes, chopped
1/4 cup turkey ham, chopped
Salt and pepper to taste
Fresh basil for garnish

Instructions

Prepare the Chicken: Season the chicken breasts generously with salt and pepper. Heat olive oil in a skillet over medium heat and sear the chicken for 2-3 minutes per side until golden. This step enhances the flavor but is optional if you are short on time.
Assemble the Crock Pot: Add the chicken broth, heavy cream, Parmesan cheese, garlic, thyme, oregano, basil, and red pepper flakes to the crock pot. Stir well to combine.
Add the Chicken and Sun-Dried Tomatoes: Place the seared chicken breasts into the crock pot, making sure they’re covered by the sauce. Sprinkle in the sun-dried tomatoes and turkey ham for extra richness.
Cook: Cover and cook on low for 4-5 hours, or until the chicken is fully cooked and tender. You can also cook it on high for 2-3 hours if you’re in a rush.
Finish and Serve: Once done, give the sauce a stir to fully incorporate all the flavors. Garnish with fresh basil and serve the chicken with the creamy sauce over pasta, rice, or mashed potatoes.

Notes

If you prefer a thicker sauce, stir in a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) during the last 30 minutes of cooking.