This rich and creamy crockpot beef stroganoff is the ultimate comfort food. With tender pieces of beef simmered to perfection in a flavorful mushroom sauce, this slow-cooked dish brings a hearty, satisfying meal to your dinner table. It’s incredibly easy to make with minimal effort—perfect for busy days when you want a delicious home-cooked meal without spending hours in the kitchen.

Why You’ll Love This Recipe:

Effortless preparation: Just toss the ingredients in the crockpot and let it do all the work.
Tender beef: Slow cooking makes the beef melt-in-your-mouth tender.
Comforting and creamy: The rich sauce made with cream of mushroom soup and sour cream brings a silky texture and delicious flavor.
Family-friendly: Perfect for both kids and adults, this dish is a classic crowd-pleaser.
One-pot convenience: Less cleanup and fewer dishes to wash.

Ingredients You’ll Need:

2 lbs beef stew meat – Use lean cuts like chuck or round for the best results.
1 medium onion, diced – Adds a layer of sweetness and depth to the dish.
2 cups mushrooms, sliced – Use white or cremini mushrooms for a rich, earthy flavor.
1 packet onion soup mix – Brings savory seasoning to the dish.
1 can (10.5 oz) cream of mushroom soup – The base of the creamy sauce.
1 cup sour cream – Adds a tangy creaminess to finish the sauce.
1 cup beef broth – Provides a rich flavor to the sauce.
3 cups egg noodles, cooked – Serve the stroganoff over these classic noodles for the perfect pairing.

How to Make Crockpot Beef Stroganoff:

Step-by-Step Instructions:

Prepare the Ingredients: Dice the onion and slice the mushrooms. Set these aside.
Add to the Crockpot: In a large crockpot, add the beef stew meat, diced onion, sliced mushrooms, onion soup mix, cream of mushroom soup, and beef broth. Stir everything together to combine the ingredients evenly.
Cook Low and Slow: Set your crockpot to low and cook for 6-8 hours. This allows the beef to become tender and absorb the flavors from the broth, onions, and mushrooms.
Finish with Sour Cream: About 20 minutes before serving, stir in the sour cream. This will give the sauce its signature creamy texture. Let the mixture heat through.
Serve: Cook the egg noodles according to package instructions. Serve the beef stroganoff over the warm noodles and garnish with fresh herbs like parsley, if desired.

Helpful Tips:

Cut of Meat: Use stew meat for convenience, but you can also opt for beef chuck roast or sirloin, cutting it into chunks yourself for a more affordable option.
Mushrooms: If you’re not a fan of mushrooms, you can leave them out or replace them with a vegetable of your choice like bell peppers or zucchini.
Sour Cream: For a lighter version, you can substitute Greek yogurt for the sour cream.
Slow Cooker Time: If you’re short on time, you can cook the beef stroganoff on high for 3-4 hours instead of low for 6-8 hours.

Recipe Details:

Prep Time: 15 minutes
Cook Time: 6-8 hours (low setting)
Total Time: 6 hours 15 minutes to 8 hours 15 minutes
Yield: 6 servings
Category: Main Course
Method: Slow Cooker
Cuisine: Russian-inspired
Diet: Can be adapted for a low-sodium or low-fat diet

Notes:

Thickening the Sauce: If you prefer a thicker sauce, you can mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the crockpot in the last 30 minutes of cooking.
Add More Vegetables: Feel free to add other vegetables like carrots or peas for additional flavor and nutrition.

Nutritional Information (per serving):

Calories: 320 kcal
Protein: 28g
Carbohydrates: 32g
Fat: 12g
Fiber: 3g
Sodium: 850mg

Frequently Asked Questions:

Can I make this ahead of time?
Yes! You can prepare the ingredients the night before and store them in the refrigerator. The next day, just pour everything into the crockpot and cook as directed.

Can I freeze Crockpot Beef Stroganoff?
Absolutely. Simply cool the dish completely and transfer it to an airtight container or freezer bag. It will keep for up to 3 months. Thaw overnight in the refrigerator and reheat before serving.

What if I don’t have a crockpot?
You can make this dish on the stovetop or in the oven. Sear the beef first, then combine all ingredients and simmer on low for 2-3 hours, or until the beef is tender.

Storage Instructions:

Refrigerator: Store leftovers in an airtight container in the fridge for up to 3 days.
Freezer: Freeze for up to 3 months. Reheat on the stovetop or microwave until fully warmed.

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Conclusion:

Crockpot Beef Stroganoff is the perfect dish for a busy day, delivering a hearty, creamy, and flavorful meal without spending hours in the kitchen. Whether you’re feeding the family or meal prepping for the week, this easy recipe will become a household favorite!