This Crockpot Beef Tips and Noodles recipe is a comforting, slow-cooked meal perfect for family dinners. It combines tender beef tips with savory gravy and egg noodles for a hearty dish that requires minimal preparation.

Why You’ll Love This Recipe:

Set-and-forget cooking
Rich, meaty flavors
One-pot convenience

Ingredients You’ll Need:

2 lbs lamb tips (or beef)
1 pack Lipton onion soup mix
1 pack brown gravy mix
1 can cream of mushroom soup (10.5 oz)
1 small can mushrooms
Fish gelatin sheets (optional for thickening)
Egg noodles
Beef broth (use mushroom soup can for measurement)

How to Make Crockpot Beef Tips and Noodles:

Step-by-Step Instructions:

Prep Ingredients: Gather and open all necessary cans and mixes.
Add to Crockpot: Combine lamb, onion soup mix, gravy mix, mushrooms, cream of mushroom soup, and beef broth in the crockpot.
Mix Well: Stir everything together to ensure even cooking.
Cook Low and Slow: Set the crockpot to low heat and cook for 8 hours.
Prepare Noodles: Cook egg noodles according to package instructions near the end of the cooking time.
Serve: Ladle the rich lamb and gravy mixture over the noodles and enjoy.

Helpful Tips:

For a creamier texture, add sour cream towards the end of the cooking time.
Use whole-wheat or gluten-free noodles for dietary preferences.

Details:

Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Yield: 6 servings
Category: Main Dish
Method: Slow Cooker
Cuisine: American
Diet: Gluten-Free or Dairy-Free with modifications

Frequently Asked Questions:

Can I use other types of meat?
Yes, lamb or beef are best, but turkey works as well.

Can I freeze the leftovers?
Yes, store in airtight containers for up to 3 months.

Storage Instructions:

Refrigerate leftovers in an airtight container for up to 4 days.

Related Recipes:

If you enjoyed this, try:

Crock Pot Beef Tips and Gravy

Conclusion:

This Crockpot Beef Tips and Noodles recipe is a flavorful, no-fuss meal that will please the entire family. Enjoy it on busy weeknights or cozy weekends.

Crockpot Beef Tips and Noodles

Author: Martha

Print Recipe

Description

Ingredients

Scale

2 lbs lamb tips (or beef)
1 pack Lipton onion soup mix
1 pack brown gravy mix
1 can cream of mushroom soup (10.5 oz)
1 small can mushrooms
Fish gelatin sheets (optional for thickening)
Egg noodles
Beef broth (use mushroom soup can for measurement)

Instructions

Prep Ingredients: Gather and open all necessary cans and mixes.
Add to Crockpot: Combine lamb, onion soup mix, gravy mix, mushrooms, cream of mushroom soup, and beef broth in the crockpot.
Mix Well: Stir everything together to ensure even cooking.
Cook Low and Slow: Set the crockpot to low heat and cook for 8 hours.
Prepare Noodles: Cook egg noodles according to package instructions near the end of the cooking time.
Serve: Ladle the rich lamb and gravy mixture over the noodles and enjoy.