This Crockpot Chicken Cacciatore is a comforting Italian-inspired dish made easy by using a slow cooker. Tender chicken is cooked in a rich, tomato-based sauce with vegetables and herbs, making it a perfect hearty meal.
Why You’ll Love This Recipe:
- Easy to prepare with minimal effort.
- Packed with bold Italian flavors.
- Perfect for meal prep or busy weeknights.
Ingredients You’ll Need:
- Chicken Thighs: Boneless and skinless.
- Vegetables: Baby red potatoes, carrots, onion, bell pepper, portobello mushrooms.
- Tomatoes: Fire-roasted canned tomatoes.
- Broth: Beef or vegetable broth.
- Spices: Paprika, garlic powder, onion powder, herbs de Provence.
- Olives: Black, pitted.
- Olive Oil: For searing.
How to Make Crockpot Chicken Cacciatore:
Step-by-Step Instructions:
- Season the Chicken: Combine paprika, garlic powder, onion powder, salt, and pepper. Rub the mixture onto the chicken thighs.
- Sear the Chicken: Heat olive oil in a pan and brown the chicken on both sides. This locks in the flavors.
- Assemble the Crockpot: Add the tomatoes, broth, and herbs to the crockpot, followed by potatoes, carrots, onions, and bell pepper. Stir gently.
- Cook: Place the seared chicken in the crockpot, cover, and cook on low for 8 hours (or high for 4 hours).
- Finish: In the final 30-45 minutes, add mushrooms and olives. Let the flavors meld before serving.
Helpful Tips:
- Searing the chicken enhances flavor but can be skipped if short on time.
- Add the mushrooms and olives toward the end to prevent them from becoming too soft.
Details:
- Prep Time: 20 minutes
- Cook Time: 4-8 hours (depending on setting)
- Total Time: 4 hours 35 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Italian
Notes:
- Customizable Veggies: Add spinach, zucchini, or other vegetables if desired.
- Chicken Options: Boneless chicken breasts can be used instead of thighs.
Frequently Asked Questions:
- Can I freeze this dish? Yes, freeze in portions for up to 3 months.
- What sides pair well? Serve with rice, pasta, or garlic bread.
Storage Instructions:
- Fridge: Store in an airtight container for up to 4 days.
- Freezer: Freeze for up to 3 months. Thaw overnight and reheat before serving.
Related Recipes:
Conclusion:
Crockpot Chicken Cacciatore offers a simple and flavorful way to enjoy a classic Italian dish. The slow cooker ensures tender chicken and rich, savory flavors, making it a go-to for weeknight dinners.
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Crockpot Chicken Cacciatore
Description
This Crockpot Chicken Cacciatore is a comforting Italian-inspired dish made easy by using a slow cooker. Tender chicken is cooked in a rich, tomato-based sauce with vegetables and herbs, making it a perfect hearty meal.
Ingredients
- Chicken Thighs: Boneless and skinless.
- Vegetables: Baby red potatoes, carrots, onion, bell pepper, portobello mushrooms.
- Tomatoes: Fire-roasted canned tomatoes.
- Broth: Beef or vegetable broth.
- Spices: Paprika, garlic powder, onion powder, herbs de Provence.
- Olives: Black, pitted.
- Olive Oil: For searing.
Instructions
- Season the Chicken: Combine paprika, garlic powder, onion powder, salt, and pepper. Rub the mixture onto the chicken thighs.
- Sear the Chicken: Heat olive oil in a pan and brown the chicken on both sides. This locks in the flavors.
- Assemble the Crockpot: Add the tomatoes, broth, and herbs to the crockpot, followed by potatoes, carrots, onions, and bell pepper. Stir gently.
- Cook: Place the seared chicken in the crockpot, cover, and cook on low for 8 hours (or high for 4 hours).
- Finish: In the final 30-45 minutes, add mushrooms and olives. Let the flavors meld before serving.
Notes
- Customizable Veggies: Add spinach, zucchini, or other vegetables if desired.
- Chicken Options: Boneless chicken breasts can be used instead of thighs.