This Crockpot Chicken Thighs and Gravy recipe is a simple yet hearty meal that’s perfect for busy weeknights. With just a few ingredients, you can create tender chicken in a rich, creamy gravy that pairs wonderfully with rice, mashed potatoes, or vegetables.
Why You’ll Love This Recipe:
- Quick to Prepare: Minimal prep time, making it ideal for busy days.
- Flavorful: Chicken thighs slow-cooked in a savory, rich gravy.
- Versatile: Great for meal prepping and leftovers.
Ingredients You’ll Need:
- 6 boneless, skinless chicken thighs
- 1 can (10.5 oz) unsalted cream of chicken soup
- 2 envelopes (0.87 oz each) chicken gravy mix
- ½ cup chicken broth
How to Make Crockpot Chicken Thighs and Gravy:
Step-by-Step Instructions:
- Place the chicken thighs in the crockpot.
- In a bowl, whisk together the cream of chicken soup, chicken gravy mix, and chicken broth until smooth.
- Pour this mixture over the chicken thighs.
- Cover the crockpot and cook on low for 4-5 hours until the chicken is tender.
- Before serving, shred the chicken or serve whole with the gravy.
Helpful Tips:
- Seasoning Options: Add spices like garlic powder, thyme, or rosemary for added flavor.
- Gravy Thickness: If you prefer a thicker gravy, stir in a cornstarch slurry (1 tbsp cornstarch mixed with 1 tbsp water) toward the end of cooking.
Details:
- Prep Time: 5 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 5 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Notes:
- This dish is perfect for meal prep. Store leftovers in the fridge for up to 4 days or freeze for 2-3 months.
- You can use frozen chicken thighs but increase the cooking time by an hour.
Frequently Asked Questions:
Can I use chicken breasts instead?
Yes, you can substitute chicken thighs with chicken breasts, though the texture may be a bit different.
Can I add vegetables?
Yes, adding vegetables like carrots or potatoes can make this a complete one-pot meal.
Storage Instructions:
Store leftovers in airtight containers in the fridge for up to 4 days. For freezing, place the chicken and gravy in freezer-safe containers for up to 3 months.
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Conclusion:
Crockpot Chicken Thighs and Gravy is the ultimate comfort meal, with tender chicken and rich gravy. Perfect for weeknights and meal prep, it’s sure to become a family favorite.
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Crockpot Chicken Thighs and Gravy
Description
This Crockpot Chicken Thighs and Gravy recipe is a simple yet hearty meal that’s perfect for busy weeknights. With just a few ingredients, you can create tender chicken in a rich, creamy gravy that pairs wonderfully with rice, mashed potatoes, or vegetables.
Ingredients
- 6 boneless, skinless chicken thighs
- 1 can (10.5 oz) unsalted cream of chicken soup
- 2 envelopes (0.87 oz each) chicken gravy mix
- ½ cup chicken broth
Instructions
- Place the chicken thighs in the crockpot.
- In a bowl, whisk together the cream of chicken soup, chicken gravy mix, and chicken broth until smooth.
- Pour this mixture over the chicken thighs.
- Cover the crockpot and cook on low for 4-5 hours until the chicken is tender.
- Before serving, shred the chicken or serve whole with the gravy.
Notes
- This dish is perfect for meal prep. Store leftovers in the fridge for up to 4 days or freeze for 2-3 months.
- You can use frozen chicken thighs but increase the cooking time by an hour.
