Crockpot Garlic Parmesan Chicken Pasta

By Martha

Everyday Kitchen Bliss!

October 8, 2024

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Why You’ll Love This Recipe:

Effortless crockpot meal perfect for busy days
Uses simple, flavorful ingredients
Creamy, cheesy, and full of savory garlic goodness

Ingredients You’ll Need:

Chicken: 2-3 boneless, skinless chicken breasts
Parmesan Garlic Sauce: 1 bottle (12-16 oz); you can use brands like Buffalo Wild Wings or Sweet Baby Ray’s
Parmesan Cheese: 1 cup, grated
Cream Cheese: 4 oz, for extra creaminess
Milk: ¼ cup (whole milk or 2% recommended)
Rotini Pasta: 1 box (16 oz)

How to Make Crockpot Garlic Parmesan Chicken Pasta

Step-by-Step Instructions:

Prep the Chicken: Trim and place the chicken in a crockpot sprayed with non-stick spray.
Add the Sauce: Pour the garlic-Parmesan sauce, cream cheese, and Parmesan cheese over the chicken.
Cook: On LOW for 6-8 hours or HIGH for 3-4 hours.
Shred Chicken: Use forks or a hand mixer to shred the chicken directly in the pot.
Cook Pasta: Boil the rotini pasta as per instructions, then stir into the chicken mixture.
Combine and Serve: Mix until fully coated and creamy. Adjust with reserved pasta water or milk if too thick.

Cooking Tips:

For extra flavor, add a pinch of garlic powder or Italian seasoning.
To make the dish spicier, include red pepper flakes or a splash of hot sauce.

Helpful Tips:

Swap rotini with penne or ziti if preferred.
Using a larger bottle of sauce will make the pasta extra creamy.

Details:

Prep Time: 10 minutes
Cook Time: 6-8 hours (LOW) or 3-4 hours (HIGH)
Total Time: 7 hours 10 minutes
Yield: 8 servings
Category: Main Course
Method: Slow Cooker
Cuisine: American

Notes:

If the sauce thickens too much, thin it with some reserved pasta water or chicken broth.
Any brand of garlic-Parmesan sauce will work well in this recipe.

Nutritional Information:

Calories: Approx. 550 per serving
Protein: 38g
Fat: 28g

Frequently Asked Questions:

Can I use chicken thighs?
Yes, boneless, skinless thighs will work well. They stay moist longer in the crockpot but may release more grease.

What if my sauce is too thick?
Thin it with reserved pasta water or chicken broth until the desired consistency is reached.

Storage Instructions:

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove with a splash of broth or milk to loosen the sauce.

Related Recipes:

Conclusion

Crockpot Garlic Parmesan Chicken Pasta is a comforting, cheesy meal that is ideal for busy nights when you need something delicious without spending hours in the kitchen. Its creamy garlic sauce, tender chicken, and perfectly cooked pasta will leave your family asking for seconds!

Author: Martha

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Description

Ingredients

Chicken: 2-3 boneless, skinless chicken breasts
Parmesan Garlic Sauce: 1 bottle (12-16 oz); you can use brands like Buffalo Wild Wings or Sweet Baby Ray’s
Parmesan Cheese: 1 cup, grated
Cream Cheese: 4 oz, for extra creaminess
Milk: ¼ cup (whole milk or 2% recommended)
Rotini Pasta: 1 box (16 oz)

Instructions

Prep the Chicken: Trim and place the chicken in a crockpot sprayed with non-stick spray.
Add the Sauce: Pour the garlic-Parmesan sauce, cream cheese, and Parmesan cheese over the chicken.
Cook: On LOW for 6-8 hours or HIGH for 3-4 hours.
Shred Chicken: Use forks or a hand mixer to shred the chicken directly in the pot.
Cook Pasta: Boil the rotini pasta as per instructions, then stir into the chicken mixture.
Combine and Serve: Mix until fully coated and creamy. Adjust with reserved pasta water or milk if too thick.

Notes

If the sauce thickens too much, thin it with some reserved pasta water or chicken broth.
Any brand of garlic-Parmesan sauce will work well in this recipe.