Crockpot Marry Me Chicken is a creamy, flavorful dish that’s said to be so delicious, it might inspire a marriage proposal! Made in the slow cooker, it combines tender chicken breasts in a rich sauce with sun-dried tomatoes, garlic, and Parmesan cheese.
Why You’ll Love This Recipe:
- Creamy, rich, and packed with flavor.
- Easy to make in the slow cooker.
- Perfect for weeknight dinners or special occasions.
Ingredients You’ll Need:
- Chicken Breasts: Boneless, skinless.
- Heavy Cream: Adds richness.
- Sun-Dried Tomatoes: For a burst of flavor.
- Chicken Broth: To create the base of the sauce.
- Parmesan Cheese: For extra creaminess.
- Spices: Garlic, Italian seasoning, red pepper flakes.
- Cornstarch Slurry: To thicken the sauce if needed.
How to Make Crockpot Marry Me Chicken:
Step-by-Step Instructions:
- Sear the Chicken: Heat a skillet over medium-high heat, add olive oil, and sear the chicken breasts until browned on both sides. This helps seal in the flavor.
- Assemble in the Crockpot: Transfer the chicken into the slow cooker. Add sun-dried tomatoes, garlic, chicken broth, and seasonings.
- Slow Cook: Cook on low for 3-4 hours until the chicken is tender and cooked through.
- Add Cream and Parmesan: In the final 30 minutes of cooking, stir in the heavy cream and Parmesan. Allow the sauce to thicken slightly. If necessary, use a cornstarch slurry to thicken it more.
- Serve: Serve the chicken with the creamy sauce over pasta, rice, or mashed potatoes, and garnish with fresh basil.
Helpful Tips:
- Searing the chicken before adding it to the crockpot enhances flavor.
- Add a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) in the last 30 minutes to thicken the sauce.
- For a lighter option, substitute heavy cream with half-and-half or milk.
Details:
- Prep Time: 15 minutes
- Cook Time: 4 hours (low)
- Total Time: 4 hours 15 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American-Italian
Notes:
- Sun-Dried Tomato Substitutes: If you’re not a fan of sun-dried tomatoes, you can use roasted red peppers instead.
- Low-Carb Option: Serve over cauliflower rice or steamed vegetables.
Frequently Asked Questions:
- Can I use chicken thighs instead of breasts? Yes, chicken thighs will work perfectly and may result in an even juicier dish.
- Can I freeze this dish? Yes, you can freeze the cooked chicken and sauce for up to 3 months. Thaw overnight before reheating.
Storage Instructions:
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Freeze for up to 3 months. Reheat gently on the stove or microwave.
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Conclusion:
Crockpot Marry Me Chicken is a creamy, comforting dish that’s simple to prepare yet loaded with flavor. The slow-cooked chicken paired with a rich, cheesy sauce makes it a delightful meal for any occasion. Perfect for weeknights or romantic dinners, this recipe is sure to impress!
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Crockpot Marry Me Chicken
Description
Crockpot Marry Me Chicken is a creamy, flavorful dish that’s said to be so delicious, it might inspire a marriage proposal! Made in the slow cooker, it combines tender chicken breasts in a rich sauce with sun-dried tomatoes, garlic, and Parmesan cheese.
Ingredients
- Chicken Breasts: Boneless, skinless.
- Heavy Cream: Adds richness.
- Sun-Dried Tomatoes: For a burst of flavor.
- Chicken Broth: To create the base of the sauce.
- Parmesan Cheese: For extra creaminess.
- Spices: Garlic, Italian seasoning, red pepper flakes.
- Cornstarch Slurry: To thicken the sauce if needed.
Instructions
- Sear the Chicken: Heat a skillet over medium-high heat, add olive oil, and sear the chicken breasts until browned on both sides. This helps seal in the flavor.
- Assemble in the Crockpot: Transfer the chicken into the slow cooker. Add sun-dried tomatoes, garlic, chicken broth, and seasonings.
- Slow Cook: Cook on low for 3-4 hours until the chicken is tender and cooked through.
- Add Cream and Parmesan: In the final 30 minutes of cooking, stir in the heavy cream and Parmesan. Allow the sauce to thicken slightly. If necessary, use a cornstarch slurry to thicken it more.
- Serve: Serve the chicken with the creamy sauce over pasta, rice, or mashed potatoes, and garnish with fresh basil.
Notes
- Sun-Dried Tomato Substitutes: If you’re not a fan of sun-dried tomatoes, you can use roasted red peppers instead.
- Low-Carb Option: Serve over cauliflower rice or steamed vegetables.