When the air starts to chill and evenings grow longer, there’s nothing more comforting than the aroma of a home-cooked meal filling your kitchen. Crockpot Pepper Steak is one of those hearty dishes that makes you feel like you’re wrapped in a warm blanket. This recipe is a nod to those busy days when you crave a wholesome meal but have little time to spend in the kitchen. With tender beef, vibrant bell peppers, and a flavorful sauce, this dish is a true crowd-pleaser.
The beauty of Crockpot Pepper Steak lies in its simplicity. A staple in many families, this dish is perfect for weeknight dinners, lazy Sundays, or meal prep. It’s versatile enough to serve over rice, noodles, or even mashed potatoes for a comforting twist.
So, gather around your crockpot and let’s dive into making this delightful recipe.
Why You’ll Love This Recipe
- Set it and forget it: The crockpot does all the heavy lifting, giving you time to focus on other things.
- Packed with flavor: Juicy beef and colorful bell peppers are simmered in a savory, slightly sweet sauce that’s absolutely irresistible.
- Family-friendly: A dish loved by kids and adults alike, it’s perfect for bringing everyone together at the table.
- Customizable: Use your favorite veggies or adjust the seasonings to suit your taste.
Ingredients You’ll Need
- Beef sirloin strips: 1 ½ lbs
- Bell peppers (red and green): 2, sliced
- Onion: 1 large, sliced
- Garlic: 2 cloves, minced
- Beef broth: 1 cup
- Soy sauce: ⅓ cup
- Brown sugar: 2 tbsp
- Ginger (ground): ½ tsp
- Cornstarch: 2 tbsp
- Water: 2 tbsp
- Olive oil: 1 tbsp
- Black pepper: To taste
How to Make Crockpot Pepper Steak
Step-by-Step Instructions
- Prep the Ingredients
Begin by slicing the bell peppers, onion, and beef sirloin into thin strips. Mince the garlic and gather all your ingredients. - Sear the Beef
Heat a tablespoon of olive oil in a skillet over medium-high heat. Quickly sear the beef strips to lock in their juices, about 2-3 minutes per side. Don’t skip this step—it adds a depth of flavor to the dish. - Assemble in the Crockpot
In the crockpot, layer the seared beef, sliced onions, bell peppers, and garlic. - Prepare the Sauce
In a small bowl, whisk together the beef broth, soy sauce, brown sugar, and ground ginger. Pour this mixture over the ingredients in the crockpot, ensuring everything is evenly coated. - Cook Low and Slow
Set the crockpot to low and let it cook for 6-8 hours. If you’re in a rush, the high setting will have it ready in 3-4 hours. - Thicken the Sauce
About 30 minutes before serving, mix the cornstarch and water to create a slurry. Stir it into the crockpot and let it cook until the sauce thickens. - Serve and Enjoy
Once the sauce has thickened, serve the pepper steak over a bed of rice, noodles, or mashed potatoes. Garnish with freshly cracked black pepper for a finishing touch.
Helpful Tips
- Pick the Right Beef: Opt for tender cuts like sirloin or flank steak for the best results.
- Veggie Variety: Add mushrooms, carrots, or snap peas to the mix for extra nutrition and flavor.
- Make-Ahead: This dish stores beautifully—perfect for meal prep!
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: Serves 4-6
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free (ensure soy sauce is gluten-free)
Notes
- Adjust the sweetness or saltiness of the sauce to your preference by tweaking the brown sugar or soy sauce quantities.
- Double the recipe for leftovers—it tastes even better the next day!
Nutritional Information (Approx. per serving)
- Calories: 280
- Protein: 25g
- Carbohydrates: 15g
- Fat: 12g
- Fiber: 2g
Storage Instructions
- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze in portions for up to 3 months. Thaw overnight in the refrigerator before reheating.
- Reheating: Warm on the stovetop or microwave until heated through.
Related Recipes
If you liked this Crockpot Pepper Steak, you’ll love these other cozy meals:
Conclusion
Crockpot Pepper Steak is the ultimate comfort food that transforms simple ingredients into a rich, flavorful dish. Whether it’s a busy weekday or a relaxing weekend, this recipe is sure to become a favorite in your home. Give it a try, and let the crockpot magic work its wonders!
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Crockpot Pepper Steak: A Cozy Comfort Meal
Description
When the air starts to chill and evenings grow longer, there’s nothing more comforting than the aroma of a home-cooked meal filling your kitchen. Crockpot Pepper Steak is one of those hearty dishes that makes you feel like you’re wrapped in a warm blanket. This recipe is a nod to those busy days when you crave a wholesome meal but have little time to spend in the kitchen. With tender beef, vibrant bell peppers, and a flavorful sauce, this dish is a true crowd-pleaser.
The beauty of Crockpot Pepper Steak lies in its simplicity. A staple in many families, this dish is perfect for weeknight dinners, lazy Sundays, or meal prep. It’s versatile enough to serve over rice, noodles, or even mashed potatoes for a comforting twist.
So, gather around your crockpot and let’s dive into making this delightful recipe.
Ingredients
- Beef sirloin strips: 1 ½ lbs
- Bell peppers (red and green): 2, sliced
- Onion: 1 large, sliced
- Garlic: 2 cloves, minced
- Beef broth: 1 cup
- Soy sauce: ⅓ cup
- Brown sugar: 2 tbsp
- Ginger (ground): ½ tsp
- Cornstarch: 2 tbsp
- Water: 2 tbsp
- Olive oil: 1 tbsp
- Black pepper: To taste
Instructions
- Prep the Ingredients
Begin by slicing the bell peppers, onion, and beef sirloin into thin strips. Mince the garlic and gather all your ingredients. - Sear the Beef
Heat a tablespoon of olive oil in a skillet over medium-high heat. Quickly sear the beef strips to lock in their juices, about 2-3 minutes per side. Don’t skip this step—it adds a depth of flavor to the dish. - Assemble in the Crockpot
In the crockpot, layer the seared beef, sliced onions, bell peppers, and garlic. - Prepare the Sauce
In a small bowl, whisk together the beef broth, soy sauce, brown sugar, and ground ginger. Pour this mixture over the ingredients in the crockpot, ensuring everything is evenly coated. - Cook Low and Slow
Set the crockpot to low and let it cook for 6-8 hours. If you’re in a rush, the high setting will have it ready in 3-4 hours. - Thicken the Sauce
About 30 minutes before serving, mix the cornstarch and water to create a slurry. Stir it into the crockpot and let it cook until the sauce thickens. - Serve and Enjoy
Once the sauce has thickened, serve the pepper steak over a bed of rice, noodles, or mashed potatoes. Garnish with freshly cracked black pepper for a finishing touch.
Notes
- Adjust the sweetness or saltiness of the sauce to your preference by tweaking the brown sugar or soy sauce quantities.
- Double the recipe for leftovers—it tastes even better the next day!
