This crockpot pierogi casserole is the ultimate comfort food, reminiscent of cozy family gatherings. Traditionally served during winter holidays in many Eastern European households, this dish brings together the richness of cheesy pierogies and savory turkey kielbasa, all slow-cooked to perfection. My family enjoys this recipe on lazy Sundays when we want something hearty with minimal effort. It reminds me of childhood meals with my grandmother, where the aroma of cooking kielbasa filled the house, making everyone gather around the table in anticipation.
Why You’ll Love This Recipe:
- Simple and hands-off: The crockpot does all the work!
- Hearty and satisfying: Cheesy pierogies with tender kielbasa create a rich, filling meal.
- Customizable: Easily adapted to your taste or dietary preferences.
- Perfect for busy nights: Just layer ingredients and let the slow cooker work its magic.
Ingredients You’ll Need:
- Frozen cheddar pierogies: These cheesy dumplings are the star of the show.
- Turkey kielbasa: A leaner, flavorful alternative to pork.
- Chicken broth: Adds moisture and enhances flavor.
- Cream cheese: Melts into the dish for a rich, creamy texture.
- Shredded cheddar cheese: Brings gooey, cheesy goodness.
- Salt and pepper: Simple seasonings to enhance the other flavors.
How to Make Crockpot Pierogi Casserole with Turkey Kielbasa:
Step-by-Step Instructions:
- Layer the Ingredients: In a crockpot, pour 3 cups of chicken broth, then layer frozen pierogies, turkey kielbasa slices, and shredded cheddar cheese.
- Cook Slowly: Set your crockpot to high for 3-4 hours, or low for 6 hours. The slow cooking allows the pierogies to absorb the savory flavors of the kielbasa and broth.
- Creamy Finish: About 30 minutes before it’s done, warm the cream cheese with the remaining chicken broth. Whisk until smooth, then pour it into the crockpot. Stir to combine, and sprinkle remaining cheese on top.
- Final Touch: Cover and cook on low for another 30 minutes until the cheese is fully melted and the casserole is creamy.
Cooking Tips:
- For extra flavor, sauté the kielbasa for a few minutes before adding it to the crockpot.
- If you like a crispy topping, transfer the casserole to an oven-safe dish and broil for a few minutes after slow cooking.
Helpful Tips:
- Add veggies: Boost the nutrition by adding bell peppers or spinach to the mix.
- Gluten-free option: Swap regular pierogies for gluten-free ones.
- Cheese variation: Experiment with different cheeses like mozzarella or gouda for a unique twist.
Details:
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Halal, Pork-Free
Notes:
For a richer flavor, you can also stir in a tablespoon of sour cream along with the cream cheese mixture.
Nutritional Information:
- Calories: 450 per serving (approximate)
- Protein: 22g
- Fat: 30g
- Carbohydrates: 30g
Frequently Asked Questions:
Can I use fresh pierogies?
Yes! Fresh pierogies work well but may need less cooking time.
What other meats can I use?
Turkey sausage or smoked chicken sausage are great alternatives if you’re looking for variety.
Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze portions for up to 2 months—just reheat in the microwave or stovetop, adding a bit of broth if necessary.
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Conclusion:
This crockpot pierogi casserole with turkey kielbasa is the perfect combination of hearty comfort and convenience. It’s easy to customize, making it a great go-to recipe for busy days or when you need to feed a crowd. Give it a try and watch it become a family favorite!
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Crockpot Pierogi Casserole with Turkey Kielbasa
Description
This crockpot pierogi casserole is the ultimate comfort food, reminiscent of cozy family gatherings. Traditionally served during winter holidays in many Eastern European households, this dish brings together the richness of cheesy pierogies and savory turkey kielbasa, all slow-cooked to perfection. My family enjoys this recipe on lazy Sundays when we want something hearty with minimal effort. It reminds me of childhood meals with my grandmother, where the aroma of cooking kielbasa filled the house, making everyone gather around the table in anticipation.
Ingredients
- Frozen cheddar pierogies: These cheesy dumplings are the star of the show.
- Turkey kielbasa: A leaner, flavorful alternative to pork.
- Chicken broth: Adds moisture and enhances flavor.
- Cream cheese: Melts into the dish for a rich, creamy texture.
- Shredded cheddar cheese: Brings gooey, cheesy goodness.
- Salt and pepper: Simple seasonings to enhance the other flavors.
Instructions
- Layer the Ingredients: In a crockpot, pour 3 cups of chicken broth, then layer frozen pierogies, turkey kielbasa slices, and shredded cheddar cheese.
- Cook Slowly: Set your crockpot to high for 3-4 hours, or low for 6 hours. The slow cooking allows the pierogies to absorb the savory flavors of the kielbasa and broth.
- Creamy Finish: About 30 minutes before it’s done, warm the cream cheese with the remaining chicken broth. Whisk until smooth, then pour it into the crockpot. Stir to combine, and sprinkle remaining cheese on top.
- Final Touch: Cover and cook on low for another 30 minutes until the cheese is fully melted and the casserole is creamy.
Notes
For a richer flavor, you can also stir in a tablespoon of sour cream along with the cream cheese mixture.
