Description
This crockpot pierogi casserole is the ultimate comfort food, reminiscent of cozy family gatherings. Traditionally served during winter holidays in many Eastern European households, this dish brings together the richness of cheesy pierogies and savory turkey kielbasa, all slow-cooked to perfection. My family enjoys this recipe on lazy Sundays when we want something hearty with minimal effort. It reminds me of childhood meals with my grandmother, where the aroma of cooking kielbasa filled the house, making everyone gather around the table in anticipation.
Ingredients
- Frozen cheddar pierogies: These cheesy dumplings are the star of the show.
- Turkey kielbasa: A leaner, flavorful alternative to pork.
- Chicken broth: Adds moisture and enhances flavor.
- Cream cheese: Melts into the dish for a rich, creamy texture.
- Shredded cheddar cheese: Brings gooey, cheesy goodness.
- Salt and pepper: Simple seasonings to enhance the other flavors.
Instructions
- Layer the Ingredients: In a crockpot, pour 3 cups of chicken broth, then layer frozen pierogies, turkey kielbasa slices, and shredded cheddar cheese.
- Cook Slowly: Set your crockpot to high for 3-4 hours, or low for 6 hours. The slow cooking allows the pierogies to absorb the savory flavors of the kielbasa and broth.
- Creamy Finish: About 30 minutes before it’s done, warm the cream cheese with the remaining chicken broth. Whisk until smooth, then pour it into the crockpot. Stir to combine, and sprinkle remaining cheese on top.
- Final Touch: Cover and cook on low for another 30 minutes until the cheese is fully melted and the casserole is creamy.
Notes
For a richer flavor, you can also stir in a tablespoon of sour cream along with the cream cheese mixture.